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Preparing for Hop-tu-Naa at Real Man Pizza – part 5: The Hop-tu-Naa Pizza

Tom Winnifrith
Wednesday 30 October 2013

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That is win for ace superchef Leno a special pizza for Hop-tu-naa with a real Manx twist. Naturally that means you get a good helping of the national dish Queenies (scallops) plus generous amounts of Manx crab.

The base is fresh spinach and for a surf and turf feel there is a dash of Parma ham. All on a traditional cheese and tomato pizza base.

It is the main course on our special Hop-tu-naa menu running at Clerkenwell’s No 1 Celtic Italian restaurant all day Wednesday and Thursday.

The full menu can be found here

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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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