116 days ago
I do not want you thinking that all my tomatoes are green. We have been enjoying tomatoes that are ripe and red and orange (depending on the plant) for five weeks and as you can see in the top photo below have enough to be storing some in Greek Hovel olive oil for use later this autumn. But I would be lying if I did not fess that the 20 or so plants I have grown this year – some from seed others donated as small plants by friends – are not now bursting with green tomatoes. Not more chutney, surely, is there another way?