1358 days ago
Two years ago I would do four or five 45 minute frigana slashing sessions a day at the Greek Hovel. Somehow I forgot how I needed a good break between each one as both myself and my machine cooled down. I also forgot that I built up to that level of work over three months. And so heading up there today I convinced myself that I would do a good two hours before a lettuce salad lunch at the Kourounis taverna. Yeah right.