Wednesday April 24, 2019
Tom Winnifrith Postcard - an ode to my ancestral homelands in the Grim North
Photo Article from the Greek Hovel - good news and bad
Photo Article - walking around Stourhead with the Mrs and Joshua, the end of the Booker family memory lane


Day 5 of the Olive harvest at the Greek Hovel and a final P&L – Don’t all laugh

138 days ago

I have been sitting on this account of the final day of the 2018 olive harvest for some days as I am rather cross. I know the sums involved are trivial but none the less….

Having thrown four workers at our harvest for a couple of hours the son of George the Albanian dropped nine bags of olives weighing 442kg down at the press in Kambos. So ended day four of the harvest. More than eight of those bags were the results of the labours of team GB: myself, Andrew Bell and ShareProphets reader Bernard from the Grim North of England (c/o Donegal).

On day five, George lead a team of five who pitched up a quarter of an hour late at 8.15. Once again he insisted that they would be finished within a day. Bernard and I helped make up a magnificent seven. It was soon clear that the way they would finish was by tackling only really full trees. We stopped for lunch which George’s Mrs had prepared – a cracking sort of cheese pie and a custard version of the same for pudding. I showed them inside the house which they agreed was splendid but that break was only half an hour.

At about two thirty in the afternoon I had to break to do some work on my computer. I emerged at 3.30 to find that they had “finished” the entire lower terraces on one side of our lands and were packing up to go. Tackling the best trees on the hovel that day had produced just under nine sacks.  We had a Greek coffee made by Mrs George on a portable stove and George and I discussed payment with his son translating.

200 Euro he said. That seemed fair. Then he added on 50 for yesterday. And 20 for taking the olive bags to the press in Kambos. Hmmm. I handed over 270 Euro and said that I'd pop into the press later. That I did to find that we had 856 kg in all. I was a bit pissed that the total was so low and really could not be arsed to watch my oil being pressed but left four 5kg cans (one for Bernard, three for me) for my oil and headed off to lovely Eleni's Kourounis taverna to write an article or two.

The news when I got back was not good. 146 litres minus my 20. Minus 10 for the press. So that is 116 litres which will be sold at just 2.5 Euro per litre which is 290 Euro. Knock off a 9.46 Euro admin fee and I am left with a profit (ignoring my own oil) of 10 Euro. The price of oil is down because, although it still tastes great, the quality of oil from Kambos is deemed to be lower because of chemicals sprayed all around – though not on my land – to combat the flies.

However, the bottom line is that hiring team Albania was an economic disaster. Had we merely sold the olives produced by team GB in the first two and a half days we would have cleared 140 Euro. Had team GB minus Bell carried on for and done five days we would have netted almost 300 Euro. The way I have to look at this is that I have transferred a portion of wealth from rich GB to an impoverished Greece. But I do feel a bit resentful. Had the yield not been cut by around 40% by the flies, storm Zorba and the strong winds of ten days ago the same trees harvested in the same time would have made me an additional 100 Euro profit. So that is God’s joke on me.

None the less I am a bit cross and George the Albanian has lost a customer. I feel that I contribute enough to the Greek economy already without paying over nearly all my revenues for the pleasure of his company and a great portion of cheese pie.  Next year, with or without volunteers from the British Isles, I shall harvest without local help. I have all the equipment I need and if, God plays no jokes on me and I tackle only the better trees in a five or six day hard slog I could easily produce 15-20 bags alone or 30-40 ( depending on God’s jokes) with help from a new team GB.

The point of me harvesting is not to make money. It is about being part of the community here in Kambos. So there is no great bitterness in me. Each year I learn more about pruning and about how to harvest so I should get better returns from my trees. 2019 will be the year to go it alone. Perhaps if God can play his part with no more of his little jokes I might just make a real profit.

Tom Winnifrith



Photo report from the Olive harvest at the Greek Hovel Day 3: the Albanian cavalry arrive

142 days ago

I rather regretted that third jug of local rose the night before, when my alarm started ringing at 5.20 AM. For Thrasher Bell had to get back to London and that meant getting him to the bust station in Kalamata before 6.30. Feeling a bit groggy I drove him into town and dropped him off. Stopping off at an ATM on the way back to load up with cash to pay my Albanian troops I arrived back in Kambos in time for an early morning coffee at the Kourounis taverna owned by lovely Eleni. The news was bad...

George the Albanian's brother had been hospitalised late last week so he was running half a day behind schedule. I headed back to the hovel with a hot cheese pie for Bernard and as I walked to my car who should I meet but George being driven by his son, an English speaker. I was assured that five Albanians would arrive by one.  My next encounter was with the local golden eagle sitting on a fence as I drove down the back track towards the valley floor.

ShareProphets reader Bernard and I laboured manfully all morning. And at two o'clock the Albanians pitched up. As you can see below, they know what they are doing. But we only enjoyed two and a half hours of their work before the dark descended.

My worry is that George reckons he will be done in a day arguing some trees are empty. He has another job to go to. I know that and having walked my land with Bernard I know that there are an awful lot of good trees. That will be a battle for day four. Can we get an extra half day out of the Albanians? So far we have c470kg of olives either down at the press weighed and waiting for pressing or up here bagged at the hovel.

I discussed this with Eleni after supper. This is Greekenomics for you. There is mass youth unemployment in Greece. But as this country;s economy has tanked some Albanians have gone home or to go work in a car wash in Britain. So there is a shortage of Albanians.  Thus Eleni has no-one to crop her olives. Everyone is fighting for Albanians meanwhile hundreds of thousands of Greeks sit there not working paid welfare by a country that is bankrupt. Go figure.




Olive harvest plans are laid and 1 brave volunteer from England comes forward: any more?

169 days ago

I have just booked my next flight back to Greece. It was cheaper than a super off peak train ticket to London. By late on 26th November I should be in Kalamata and the next day I shall pick up a car and head up to the Greek Hovel where I sincerely hope all will be ready. For I have a guest, a volunteer to assist myself and George the Albanian with this year’s olive harvest. Step forward a Woodlarks walker, Mr Andrew Bell, chairman of AIM listed Red Rock Resources. I am not sure how skilled Mr Bell is at olive harvesting but we will soon find out.

Bell is due to arrive in Athens later that week and any other volunteer wishing to join us should get in touch right now, there is room for more helpers.

When the olive harvest actually begins is, of course, a bit uncertain.  I have to contact lovely Eleni at the Kourounis taverna in Kambos and she will have to try to pin down George the Albanian and his wife and sister in law on dates. Then there is the rain. Rain does stop play and it rains quite a bit. So maybe, with Comrade Bell pitching in we will be done ion three days. Or maybe it will take ten. Who knows?

But the excitement is mounting… the clock is ticking…I am on my way home.

Tom Winnifrith



Photo Article - a gentle start to my olive pruning: but this will be tough

335 days ago

With the one room at the Greek Hovel that was used to store goods out of action for re-flooring my possessions - such as they are - are scattered around the plot. After a bit of a search my saw was located. It had been used to stir concrete and so, rather sheepishly, on of the builders did his best to clean it. It is usable. My small axe (about a foot long) which one uses for taking away sprouts of new growth at the base of an olive tree could not be found. I have just bought a new one from Vangelis in Kambos.

But with only a saw I started the task of pruning my 160 trees. Bloody hell. It was as bad as it was in my first year of pruning, some 48 months ago. The trees have sprouted new growth as if they were on steroids. Below you see the carnage from pruning just one tree.

I am not sure what the impact of pruning is. By how much does it increase my yield? I suspect it is pretty marginal but I find it therapeutic if quite tough. Bend down for the new shoots at the base of the tree, stretch up to hack away shoots on the branches. After four years I reckon I know what I am doing although I am willing to stand corrected. I was taught by Foti and George, Albanians whose fitness is er.. a little bit greater than mine. I suspect they do not cut themselves with the saw on on jagged bark as I do buy my blood might act as an added fertilizer for the trees. I donated happily today.

With saw only my progress was limited. Tomorrow I return with axe and saw to put in some hard hours. It is all good training for my 30 mile sponsored walk in late July and it is a time to think and relax. What will the harvest be like this year? God only knows? Certainly the trees have a decent amount of small olives developing as you can see below. My sense is that it will not be great but it should, at least, be worthwhile.




Photo Article: olive harvest at the Greek Hovel day 3: Nicho the Communist says I am mad

515 days ago

My best friend in Kambos said it in the nicest possible way and I should admit that i am beginning to doubt my own sanity. After day three of my harvest i now have just over half a 50kg sack of olives. As i wandered into the Kourounis taverna in Kambos, Nicho had asked how I was and i replied that i was a bit tired after harvesting. He said "you are working with the Albanians?"

I replied no. I am doing it alone. There are too few olives to make it worthwhile hiring Albanians. His verdict on me is, I think, fair. At the start of this adventure, as George the Albanian lent me four sacks to fill, I thought "I will show him, I will fill six!". By yesterday I had scaled that back to four. Now my goal is to get to two which will give me 15 litres of oil to take home. But as i try to fill those bags I am starting to question my own sanity as this is back breaking work.

Many of the trees have no or very few olives as a result of the storm. Those which still bear fruit do not have enough to justify moving the mat and beating the olives down with my paddle and so I have a new strategy. The mat stays stationary. Instead I use my trusty hacksaw to chop off any branches with a half decent amount of olives. George the Albanian uses an electric saw for this but I am reliant on the old ways. I then drag the branches to the mat to give them a damn good thrashing. That can be quite therapeutic.  The piles of branches are, as you can see, getting bigger.

By the time I finished today it was starting to get dark, it was getting colder and my limbs were starting to ache. As i kneeled to scoop my weedy pile of olives from my mat into the sack I felt just a little pathetic. This is not how a harvest is meant to be. A sane man would call it a day and buy some oil from his neighbours to take home. But as CJ from the Fall and Rise of Reginald Perrin would have said" I did not get where I am today by being sane."

A sane man would not have bought an uninhabitable hovel half way up a mountain in Greece and a sane man would not be working to renovate it. In that vein I battle on tomorrow...




Photo Article: The Greek Hovel Olive harvest Day 1 - in for a penny in for 28.5 Euro

517 days ago

Having been told by George the Albanian that it was uneconomic to do a commercial harvest this year after the storms he loaned me four sacks as I said I wanted to go it alone. I had meant to start "avrio" but something made me haed up to the hovel. I think it was frustration with certain aspects of work back in the UK. It has been one of those days when I really just wanted to pack it all in and spend my life writing about life here in Kambos.

Arriving at the hovel I saw George the Architect again chatting to the builders and we discussed a couple of issues regarding the interior of the bat room and the location of a trap door. I explained that there were so few olives left on the trees that I was just going to hand pick enough to produce 15 litres of oil, my annual consumption, including presents.

I spend about an hour hand picking and managed two and a half trees. One did indeed have so few olives on it that hand picking made sense. But the others were not quite as barren as I had feared. As he strolled back to his car George asked why I was not using a paddle and a mat to bring down the olives in the traditional way. I said that there were too few to make it worthwhile and he shrugged his shoulders. But, of course, he is right. The near barren trees can be ignored. The ones with a modest harvest should be attacked in the traditional way.

So far one and a half modest trees and one near barren one have yielded a few kg of olives. A sack will hold 50 kg. After a lengthy discussion lovely Eleni and her husband Nicho agreed that one sack would yield 8-10 litres of oil so I need a sack and a half for my needs, anything else I can sell. for ouzo money.

In for a penny in for 28.5 Euro I have invested in a paddle and a mat. Tomorrow I start work in earnest.




The Greek Hovel olive harvest 2017 - it will be team TW (i.e just me) by hand

517 days ago

At 7.30 sharp I met George the Albanian up at the Greek Hovel. He skipped and jumped across the terraces like a young goat. In his sixties he puts me to shame. But it did not take him long to reach his verdict. I don't speak Greek but I understood. He is an honest chap. We retired to the village and went to see Vangelis, at the recently relocated hardware store. a man who speaks English.

It is not worth me paying George to harvest so bad has been the storm damage. But I am determined to bring some Greek hovel olive oil back to England so I asked if George could give me a few sacks. Vangelis understood "you will harvest by hand". Indeed I shall. There are so few olives left on most trees that actually picking them w2ill be quicker than laying down sheets and beating them off with paddles. On a few trees, sheltered from the storm, the crop is bigger.

I reckon that at five hours a day I can do it in four days. I start tomorrow. Avrio. This is not going to be easy because, as followers of previous harvests know, it is bloody hard work which will break you, unless you are a 65 year old Albanian or his wife. But cometh the day.... I want my oil.

Tom Winnifrith



I'm off to Greece - yippeee

544 days ago

It seems that Easyjet has started direct flights from Bristol to Athens and I am booked in. It is now just over three weeks to D-Day and a trip to the mighty Hellenic Republic. I can't wait.

The Mrs was unaware of this new service and asks if she can come too? Only if you are prepared to work on the olive harvest up at the Greek Hovel say I and that shuts her up. So it is all booked. A return flight with baggage for just £110. Bargain.

All that is needed now is a few calls to lovely Eleni to make sure that my comrade in olive harvesting, George the Albanian, is free and I am set. By the 21st November I shall be sitting in the Kourounis taverna in Kambos relaxing over a morning coffee and all will be well in my world.

I cannot wait. Two weeks of heaven is arranged.

Tom Winnifrith



Would you Adam and Eve it? Breakthrough at the Greek Hovel it is all systems go

554 days ago

It has only taken three and a bit years but the final planning consent has now arrived. We can now start putting a roof on the Greek Hovel and extending it to more than double its original size. George the architect has been in touch and it is all systems go. However, there are, Greece being Greece, a few minor issues.

There is the little matter of my neighbour who is still demanding a silly amount for the few branches we cut off his olive trees to allow heavy machinery to get up the long track to the hovel. George suggests compromise. I think otherwise. There is a discussion with another neighbour about the excavations needed to create an "infinity swimming pool". George assures me that this is a "good neighbour" but I rather fear the outcome.

But there is nothing to stop the trusty band of Greek Albanians from re-starting work on the house itself. Fingers crossed it will be completed by next June although, since that is George's prediction, I am thinking that next September is more likely. But at that point the Greek hovel will become a green palace, generating all of its own power from PV cells and recycling all the waste from the eco-loos and other waters into improving the yield on my olive crop.

On that note the olive harvest looms. I am mentally preparing to fly out in just over five weeks time to once again work in the fields with George the Albanian and his gaggle of female co-workers. I cannot wait.

I was intrigued to see on a Bulletin Board the other day that one particular knave was still pushing the idea that I had fled to Greece to evade justice as I was afraid of charges of market abuse. I cannot remember when this myth started but it was many years ago. Suffice to say, all the regulators know exactly where I am in England for most of the year and it goes without saying that calling out a fraud or a daft stockmarket promotion as such is not market abuse.

How I wish that I lived in Greece all year round even if it did encourage stockmarket halfwits to push this myth even more. I suppose when obvious scoundrels promoting fraudulent shares spread lies like this, one should take it as an endorsement of your work.

Bring on the closure of sociology departments across Britain and an unemployed Mrs might just be persuaded to agree to a move. But until then I fear that I must remain in old Blighty for the bulk of the year.

Maybe when the Palace takes shape I can persuade the Mrs to join me in early retirement in the Hellenic Republic? Fingers crossed.

Tom Winnifrith



Photo Article: Nicho The Communist, the Goats and a lesson in olives

729 days ago

Fourth time lucky. At the agreed time, Nicho the Communist wandered into the Kourounis taverna in Kambos for our trip to inspect the olives at the Greek Hovel. I had left him the previous day five hours into his binge with George, George and anyone else he could find as he celebrated St George's Day. He confessed that he had continued celebrating until late at night on a taverna crawl round Kambos - there are four places to drink in our village of 536 souls.He had that look, that I remember from my own days of heavy drinking, that says "I am never going to touch alcohol again." But of course you always do. Having not touched the demon drink for almost ten days I am feeling a little smug. Excuse my smugness.

I drove us up to the Greek hovel. We discussed snakes which are all now out of hibernation. "It is their time" he said in a way that reminded me of the Lord of the Rings. Now starts the fourth age of man. Or in Kambos, Gandolph, or Papou, announces Now is the age of snakes. But conversation was a little hard when your companion obviously just wants to go back to bed. He did however note that the Hovel is a lovely place but, as we crawled along the long and winding and very bumpy track looking for snakes to run over, just a bit far from the village. "I like it that way" I assured him. "No-one can find me."

Arriving at the hovel we immediately met a herd of goats. Whose are they asked Nicho. I did not have a clue but said that I did not mind. Nicho was less certain pointing out that they will eat my olives. And indeed that is the case. Sheep walk on the grass and tend to eat only things that lie on the floor. Goats jump on rocks and will eat anything, frigana included, but do have a penchant for olive tree leaves. Nicho went up to an enormous billy goat and told it to bugger off. Which it did. I assured him not to worry. I do not mind losing a few olives if I also lose some frigana. More importantly, snakes do not like goats.

The purpose of our trip was to check out my wild olive trees - trees whose fruit cannot be processed into oil. I seem to have been a little confused on this matter. The two trees I had identified as wild as they produced big black olives which George the Albanian shuns when we harvest, are in fact not wild olives. Those are olives which you need to cure to eat as opposed to pressing for oil. Aha. I told the Mrs later that this was women's work and a job for her. She seemed unconvinced.

But as we wandered to the far reaches of the property, at either end, we did indeed discover at least 20 wild olive trees. Nicho says that he will monitor them this harvest and we will splice on domestic olives for next year so upping my yield. But it gets better still. As we wandered across the land we identified spaces for at least another sixty new trees to be planted this October at a cost of 8 Euro a pop. The net result of this all would be to increase my harvest, ceteris paribus, by at least 50%.

George the architect looks at a non olive tree and says "the Foresty Commision has said we must not chop it down.". I look at these trees and the undergrowth that surrounds them and say "that looks the sort of place snakes like". Nicho looks at that tree and says "I will chop it down so we can plant more olives." I like Nicho's attitude.

So this weekend we are are to poison the frigana which has made a resurgence in certain of the further reaches of the property and will chop down some trees. Nicho has ordered the poison already and he assures me that the areas we deal with will be brown and weed and frigana free within a month. And that the poison will also drive the snakes onto my neighbours' lands. I like the sound of that. We start at 9 AM on Saturday. I cannot wait.

Tom Winnifrith



Photo Article - Learning to be a pyromaniac at the Greek Hovel with George the Albanian

788 days ago

George the Albanian said to be there at 8 AM and I, more or less, was. No one in Greece is ever on time and so I operate on the "when in Rome" principle. Having showed that I was a hopeless pryomaniac a few days earlier I was preparing for humiliation. I got it.

George gathered a bunch of grass a few twigs and then, as you can see, within a few minutes there was a roaring blaze of the olive branches we had cut as part of the harvest before Christmas.

We moved quickly on to one of the terraces on the Mountain side of the hovel. Again within minutes the fire was blazing away.


George's Mrs then arrived and she too was a natural pyromaniac. I having failed so miserably myself I could but watch and throw branches from the terrace above where the fires were running to the fires below.

For George and his Mrs this was about setting fires to burn the branches. My hope with every fire was that it would also "take out" some of the live frigana plants which were once again growing despite three season of cutting and poisoning by myself. I think George sensed this but it was not his agenda.

After a while I decided to start a fire myself, feeling that having watched the master I could do it. I chose a spot where there were a stack of branches nearby and also lost of green frigana poking through the golden leaves of its brethren which I chopped last year. As you can see I too am a pryomaniac. But George wagged his finger. Apparently my blaze was too close to an olive tree and the fact that it was pursuing a scorched earth policy against the frigana was of no interest to me. that fire was left to burn out. But, sod the olives, I reckon that I did some damage against the real enemy!

Later a couple of fires started to move up the slopes away from the original inferno to take out reasonable chunks of young frigana. I thought happy thoughts. George cut a branch off a tree and beat it out. I am just not thinking Greek, thinking of making lift happy for the olive trees. Instead I think of my enemy the frigana.

In two months I shall be back at the hovel near the village of Kambos. My main job is rebuilding it. A secondary job is introducing new trees to the areas I really have cleared of frigana and splicing domestic olives onto wild olive trunks which I shall create with Nicho the Communist. But my third job will be to brave the awakening snakes and wage war for the fourth year with my enemy the accursed frigana. This year it is all out war...the last battle.




Photo Article: Fertilizing the olive trees at the Greek Hovel

794 days ago

Fear not there are not any pictures of my fertilizing olive trees as only a man can do. Although I have assisted a few of my little darlings in this way over the past few days. This is the formal process with George the Albanian, his Mrs and myself in a team of three.

First stop, at 8 AM sharp, the shop of Vangelis the man who mends my strimmer and sells me 1 Euro bags of sulphur to keep away the snakes. 210 Euro are handed over and Vangelis and George load up his truck with about fifteen 25 kg bags of fertilizer, one of which you can see below.

It goes without saying that the skilled task of doing the fertilizing is reserved for George and his Mrs. The little white pellets of goodness were poured into two buckets and off they went spreading them in circular loops around the trees as you can see below. Was there not a kids drawing game in the 70s that helped you to make similar shapes? I was, natch, not up to such demanding work.

Instead, as the two Albanians, wandered further and further from George's truck my job was to carry new bags of fertiliser to wherever they were. 25kg is less than the 30-40kg sacks of olives I was carrying in the Autumn harvest. But still, over rough terrain, it was not exactly a bundle of laughs.

But after less than two hours there was just one bag left. The job was done allowing a bit of time for some more bonfire work. Before I knew it, a four our stint was done. All over. No more manual labour until April at which point I shall no doubt be applying top up fertilizer to my favoured trees in the way that only a man can.








Photo Article: back at the Greek Hovel, a failed pyromaniac reports in

800 days ago

As I drove up the mountain road to Kambos and the Greek Hovel I could see smoke rising all around me. It is the season when you burn the branches you chopped down in the olive harvest, start pruning your trees and give them a bit of fertilizer. I bought a lighter in Kalamata and, having been trained by George the Albanian on how to start a fire with a few bits of dried grass I was determined to match my neighbours.

As you can see their fires roar away. I must report that I tried for 30 minutes and failed. The piles of branches are the sort of places that snakes might hibernate so I have two reasons to want them to blaze away. But my repeated attempts to set fires going ended in abject failure. Reluctantly I have asked lovely Eleni at the Kourounis taverna in Kambos - my conduit to Greek speakers - to call George for assistance. Until he is ready I must content myself with a few days of aggressive pruning.

The hovel is changed little. I pray that we start rebuilding it in April and it will be transformed and so for the record here it is as it stands today with one shot from each side. I opted not to venture inside either the main room - which is sort of wildlife diversity proof - or the rat room or bat room which are not. God only knows what is living inside and so I shall save that treat for when George arrives. Fearless George will tackle whatever lies inside.

For as of now the Hovel is as isolated and devoid of human contact as ever. Great. The Grouch is my role model. The only creatures who wandered by are below. The sheep and goats here are mighty big creatures and I see that - as I requested of my friend the shepherd - they have been grazing my land hard for sheep droppings are everywhere. that is good for the land and short well grazed grass makes me happy too as it offers less cover for the you know what's in the summer.

Tom Winnifrith



How much would my Greek Hovel lunch on Thursday have cost in London?

864 days ago

Lunch on Thursday at the Greek Hovel was provided by the wife of George the Albanian. At least I think it was his wife, it was one of his two female assistants. I pondered how much an Islington bistro would have stung me for, offering similar fare.

The lunch was, I admit, simple. A slice of bread, from a freshly baked loaf at the Kambos artisanal bakery, dripping in locally produced virgin olive oil, half a fresh organic tomato from George's garden and a lump of home made feta. The cheese was a tad salty for my liking but genuine artisanal fare. And an orange picked from one of the many trees that are dripping with the fruit right now. The cost to George, with labour, must have been about 20 Eurocents.

But imagine how this appetiser would be dressed up in London. Artisanal, organic, fresh, etc, etc, etc. I cannot imagine getting any change at all from a fiver and suspect it would be more.

Life here in Kambos is cheap but that does not diminish the quality of the food and of one's existence. I know it is a bit of a pipe dream to live here full time and so be able to keep my own goats. But as you may remember, my wife's brother in law comes from a village the other side of Kalamata and there I have learned how to milk the goats belonging to his mother - as you can see in this video.

I reckon I could live here on a couple of Euros a day. Should the world financial system collapse I guess it is always an option.

Tom Winnifrith



Photo Article day 7 ( and out ) of the olive harvest at the Greek Hovel

865 days ago

And so we entered what George the Albanian said would be the final day of the 2016 olive harvest at the Greek Hovel. The final trees were those around the house which had received special care from me in the summer and so I hoped for a good day. But it started badly with George, his women and me trooping off to the far corners of the hovel to collect sacks full of olives.

They were not full at 50 kg but almost full so must have been 40 kg each. Carrying those things slung over your shoulder over 300 yards of rocky terrain was no bundle of laughs. It reminded me of that exercise in rugby training when you used to have to fireman's lift a team mate for half the pitch before he lifted you for half a pitch. Being a forward I always got paired with another hefty fellow. But that was 50 flat yards and then you got carried before doing a gentle 100 yard sprint. And I was 30 then. I am 48 now. Four of five of these runs and even the women were breathing heavily. I was in a bad state and it was not yet 9 AM.

Mid morning came light relief. George had loaded up his truck with 25 bags. And we headed off to Kambos where strapping young men unloaded the truck. as you can see the Kambos press was buzzing with activity. The Cop from Kardamili nick, the shepherd, the whole world was there.

By the time we finished it was dark. I described yesterday the last frantic hours at the hovel - HERE. At six our final bags were delivered. The press was still in full swing as you can see. Pressing took place today (Saturday - day 8). A full photo report will follow tomorrow.

Tom Winnifrith



Olive harvest at the Greek Hovel - day 7: They think it's all is now!

866 days ago

Myself and the two women who work with George the Albanian finished work at 5 PM today, having started at 8 AM. It was dark at the end. I could not see what was an olive and what was a leaf as I worked the separating machine. I just bashed the twigs and leaves hard with a plastic paddle and pushed anything that felt like a olive through the grill. My hands are stained with olives and feel raw from pushing those twigs and olives across that grill all day.

George was off to see a bloke about another job. But the ladies and I did high fives at the end. It is all over.

The weigh in at the Kambos press is complete. 2.681 tonnes. Had George not bunked off early we could have tackled a few more marginal trees. But what do I care? It is over and I survived without bunking off early once. That is an achievement and I feel rather proud of myself.

The press was heaving with folks. There was the cop from Kardamili nick who greeted me warmly. My friend the shepherd and all sorts of folks were there. No-one there spoke English so I had to fetch Nicho the communist from the Kourounis taverna to translate for me.

I have photos of the press and of olives from the hovel but will put them up in the morning before returning to Kambos for pressing. For now I have bought Nicho and the shepherd a drink and myself my first ouzo for many days. A quick coffee and then it is back to Kalamata and bed without having to set an alarm in the morning. Bliss.

Tom Winnifrith



Day six of the Olive Harvest at the Greek Hovel - bad marks Peter Greensmith

867 days ago

Adam Reynolds and the Mrs are in my good books for returning phone calls and thus giving me phone breaks today. Peter Greensmith of Peterhouse did not and so ensured more toil and torture for me. Bad man Peter. Anyhow the sun shone all day and we toiled away as ever.

I am now getting so quick at my main (old ladies) job of seperating leaves from olives on a big metal grill that I found myself under-employed and so promoted myself to the job of thrashing branches, chopped down by George the Albanian, to cleanse them of olives.

Needless to say I clean one branch in the time it takes the ladies to clean three but I hope that every little helps. The end result is that we have finished the terraces on the mountain side and George thinks we have finished the top main level although I think there are a few tress in the far, snake infested, corner that we have missed. So we just have the short terraces ( two of them) on the Monastery side, the best trees in the area either side of the house and the poor trees in the other snake sanctuary, rocky ground by the entrance to the property, to go.

George ended today with the words "avrio, Kambos, ferma" which means he thinks we will be done tomorrow evening. He is the expert but I think he's missed out the main snake area which, as they are sleeping, and as I risked life and limb to clear it of frigana and prune the trees in the summer, is not on. If I am right it may be a Saturday finish. We shall see.

If it is tomorrow there will be no afternoon writing for me as it will be to Kambos to watch the press and have an ouzo and a settle up with George with lovely Eleni translating. Bring it on. The torture is almost over.

Tom Winnifrith



The Olive Harvest at the Greek Hovel - day 5: FFS George Vreki!!!!

868 days ago

Arriving at the Greek Hovel this morning it was damp underfoot. There had been overnight rain and the puddles in the dry river are growing and threatening to link up to form a vibrant stream, but the skies looked clear enough. I wandered down to the other side of the ruin, the lair of the snake, to trees that have gone from zeros to heros in the space of a year. George the Albanian was hard at work as was one of his women. But only one. Hell's teeth: what could have gone wrong?

These Albanians they are not like snowflake millennials in Britain who throw sickies at least once a fortnight because it is a basic human right to do so. My comrades in labour could be bitten by a snake, be running a fever and have a broken leg and they'd still turn up for work. What on earth could have gone wrong?

I speculated that lady two might have been bought by a rival team. In football terms she would be a bargain. Valued as an "old lady" she has been playing as a valuable mid-fielder given the arrival of a new old lady in the team (me). But this is the Mani, the land of the blood feud. Any attempt to pinch one of his team, who might actually be his wife, would see George heading off with his shotgun to ensure honour was satisfied. Maybe George had sent his son to do the honour killing while he cracked on with the harvest?

I should not have worried. In due course she too wandered into the fields and we all cracked on. Well some more than others. Though I am only doing the old ladies tasks I was soon shattered and any interruption from a phone call was most welcome. Anyone who wants to phone me tomorrow feel free, any time after 6.30 GMT I am keen to talk.

Actually I am getting quicker at my jobs. I am still very slow by Albanian standards but less slow than I was a few days ago. But by 2.30 PM I was in deep trouble. I had passed on lunch to do a bit of catching up but then it started to rain. Vreki thought I, with joy, and looked at where George the Albanian was labouring away. He too had noticed and so electrical machinery was covered in plastic. Goodie goodie thought I, we can all bunk off early. But George and the ladies simply started thrashing branches the old fashioned way, by hand. My heart sank. The Greeks on the terraces on the other side of the valley had packed up why weren't we heading home?

By 3.15 PM it really was starting to tip it down. I was tempted to wander over to George to point at an increasingly sodden T-shirt and suggest that I was going to Kambos. But that would be wimping out. It is day five and I have lasted the pace (sort of) so far. Just as I prepared to capitulate, George wandered over. "Vreki. Avrio" said our great leader. Naturally I did my best to look disappointed but reluctantly agreed that we would try again in the morning.

Looking out of my hotel window in Kalamata it is sheeting it down. My guess is that the dry river is now flowing across the track up to the hovel and that tomorrow morning, as the track turns to an earth path through the olive groves at the top of snake hill on my side of the valley, it will be covered in puddles and slippery mud. If we do harvest tomorrow I very much doubt that we will finish the job. I reckon we need two more days and that we are still looking at between two and two and half metric tonnes - a record result. Naturally that is is a testament to my pruning of this summer.

Do I want clear weather tomorrow? Naturally I do. But if it is raining? Every cloud has silver lining.

Tom Winnifrith



What on earth are my fellow harvesters talking about?

868 days ago

Greek is one of those languages where folks sound animated even if they discussing the weather or when the next bus arrives. But the conversations that break out between George the Albanian and his two female assistants, as we harvest the olives up at the Greek hovel, seem very animated indeed. I have no idea what they are on about.

The paranoid view is that the women are complaining about how slow I am and George is placating them.It could be that they are discussing the impact of the Italian referendum on the price of southern european olives though I doubt it. My guess it is about where to lay down the next set of mats to catch olives that are twerked. I can see that there are various routes across the terraces, which are not in straight lines and in places end and become half terraces. Perhaps mapping out the strategy for completing the harvest is sowing discord. I have no idea at all.

But after each discussion quiet resumes. The only noises you can hear are chainsaws being used on groves across the hills, the clock from the Church in Kambos, the sound of the threshing machine, the pitter patter of olives on the mats as someone twerks away and George singing some strange Greek or Albanian song. It seems a happy little number for he is a man who appears content with life. He still speaks to me in Greek though we are both aware that I have no idea what he is talking about but in year three of our business relationship all seems going well.

Rested, after a very hot bath which has left my limbs only hurting rather than in agony, I look forward to hearing more discussions about God knows what in the morning.

Tom Winnifrith



Day Four of the Olive harvest at the Greek Hovel: into the lair of the snake

869 days ago

I am so tired. As soon as I press "publish" on this article i am off to bed. Today there was no break other than 20 minutes for lunch and so I did a solid six and a half hours. It is not that I am spectacularly unfit (cue jokes from health guru Paul Scott), it is just that I have to try to keep pace with hardened professionals, viz George the Albanian and his two female assistants. Boris Johnson likes riding bicycles but he would be some way off the pace in the Tour de France. It is similar here.

But I am proud to say that although I thought about bunking off early I stuck it out to the end. And I am getting quicker at my given tasks, the ones normally allocated to the old ladies, they having been promoted ahead of me.

The progress was rapid today. I reckon we might just be finished in two days time and we must have lifted at least 550 kg of olives once again today. If not more. What is surprising me is that the trees the other side of the ruined cottage on the property which yielded very little, even in the bumper year of 2014 and almost nothing last year are also dripping with olives. Naturally I put this down to my skilled pruning in the summer. It is just possible that we will need another three days to finish so great is the harvest.

Today saw us tackle the tree that lies inside the ruin. It is a not a tree that I think about with anything other than fear as I have often observed a snake slithering into the bushes around it. I have not actually seen the snake because as soon as I see a slithering motion in the grass I run as fast as I can in the opposite direction shouting "fuck it is a snake." Not that is ever anyone around to hear me. But the number of times I have seen the slither makes me certain that it is the lair of the snake.

And so my pruning of this tree has not been as diligent as on other trees. I did some hacking but trod gingerly and the prune was not complete. Of course the snakes are all hibernating or, as they say here, asleep. But where do they sleep? I think of the Gruffalo and look nervously at fallen logs. Maybe it is underneath stones or in holes? I do not know but there are plenty of places around the ruin for Mr Snake to sleep. So what if I tread on him or kick over the log or stone by accident? Will he wake up in time to bite me before I scarper, screaming as I go?

George went for the tree and chopped off lots of branches. One of his ladies pointed at the fallen branches and pointed to me and said something in Greek or Albanian. I knew what she meant. Gingerly I picked up each branch and threw it onto the pile that I was assembling for flailing. I think I lost about a stone and a half of nervous energy during that task. But no snake was seen. None the less I have been thinking about snakes ever since.

At the end I was so tired I considered just crashing out with the rats at the hovel. But then I thought of my nice warm bath, nice warm bed and snake and rat free hotel in Kalamata. It was no choice.

And now to bed.

Tom Winnifrith



Photo Article: Day 3 of the Olive Harvest at the Greek Hovel

870 days ago

At about 2.30 this afternoon George the Albanian wandered over carrying the electric olive harvesting rod which I think is called a twerker. Battery kaput he said and looked unhappy. I endeavoured to look sad too but internally I was delighted because surely this meant that we could knock off early. Bar a 40 minute break to upload my Advanced Oncotherapy bombshell article and 20 minutes at lunchtime when I devoured a hunk of bread dripping in olive oil, a small piece of feta and a tomato all provided by George, I had been working hard since just after eight. And I was aching all over.

Sadly my inner joy was short-lived. George whipped out an additional old fashioned manual paddle and he and his two female associates cracked on. My heart sank.
Naturally I am still doing the jobs normally reserved for old women, that is to say carrying branches sawn off by George to the flailing machine and then sorting olives from leaves in the manual separating tray - as explained in my day one photo article HERE. The old women have been promoted to operating the flailing machine and twerking/paddling as well as laying out and collecting the mats. They are not allowed to use the chainsaw. That is man's work and by man we mean George only.

The weather was delightful as you can see in the photo of the mountain behind the Greek Hovel. The sun shone all day and it was T-shirt weather.

You can see the piles of branches, stripped of olives, are mounting up. The sheep love them and I must ensure my friend the shepherd gets his flock onto my land as soon as we are done.

So where are we in terms of the yield. I reckon that we did at least 600 kg today which makes 1150 kg ( 1.15 metric tonnes) of olives. The photo below shows where we are up to on the land, about half way from the hovel to the small ruined house (but excluding my best trees in the fenced off area around the hovel). Beyond that house is about the same distance against from the hovel to the ruin but the trees there are fewer in number. But that is on the top level. I reckon we have done half of two terraces out of four and a half terraces. Which is my way of saying that I have not got a clue as I have never actually counted how many trees we have.

My gut instinct is that we have another three days work. The 2014 harvest ( a good one) was 1.6 tonnes. I will be gutted if we do not hit two tonnes and am dreaming about getting closer to 2.5 tonnes. If my memory serves me correctly, 2.5 tonnes would be c860 litres of olive oil. But at this stage it is al guesswork. Now time for another long hot bath and, having lasted a full day, I really think I desrerve an ouzo




Photo Article - day 2 of the olive harvest at the Greek Hovel: Vreki!

871 days ago

You find me sitting in the Kourounis taverna of lovely Eleni in my Greek "home village" of Kambos. Idle bastard, I hear you say, it is only 9.30 AM Greek time why isn't the slacker off harvesting olives. Au contraire mes amis, I have completed my second day of harvesting without injuries and honour intact. The truth is that rain (vreki) has stopped play for all of us hardworking labourers.

Almost from the moment I arrived I could hear the thunder claps. They were loud but, having survived a lightning strike direct on my roof while recording a bearcast in the summer (it is about six minutes in HERE) I know the score. George the Albanian said vreki but as it started to tip down we carried on working for a while.

But the thunder grew louder and the rain grew heavier and at about nine George started packing up. as we are on top of a hill we are, I guess, a bit lightning exposed.I can see the logic of not wishing to hold onto a long metal twerker or paddle and stick it up into the trees. we will try again tomorrow (avrio). Since my body aches all over I must admit that my disappointment at not adding to yesterday's triumph was slightly mitigated by the thought of spending a day in a warm room relaxing and catching up on my other work.

The thunder clouds are rolling in not from the mountains above but from South, the road down the Mani towards Kardamili. The photo is the view from the front of the hovel towards the Frankish castle of Zarnata which overlooks Kambos.

Meanwhile the Kourounis taverna is filling up as my fellow labourers also retire from the front line until avrio. At least one has already started on the ouzo. Even for me, I reckon that it is a little bit early for that,

Tom Winnifrith



Photo Article: day one of the olive harvest 2016 at the Greek Hovel

872 days ago

In 2014 we harvested 1.65 metric tonnes (1650 kg) at the Greek hovel which yielded 566 litres of olive oil. Last year was a disaster - 550 kg and I fell and ended up in hospital. So far 2016 has been a triumph. I did not fall. Albeit with a few breaks I lasted the full working day and we have already harvested 550 kg with only a fraction of the trees finished. It is a triumph but I am shattered.

The first thing of note is that we have new technology. No longer are the trees only hit with plastic paddles but there is now an electric device - is it called a twerker? This is a sort of vibrating rake and it is a pleasure watching my colleagues wield it. My colleagues are, of course, George the Albanian and two women who, I think, are his wife and sister in law. After three years I should know but am too embarrassed to ask. Not that I speak Greek or Albanian or they speak English.

George is our leader so his main job is chopping branches off trees with his chainsaw.


These branches are then taken to a threshing machine where they are expertly flailed. This is skilled work so, naturally, I am not allowed to do it either. My first job is to carry the branches from where they fall to where the flailing machine, operated by lady 1, is wheeled to.

All the time we walk across the mats which are laid down by the ladies. This too is quite a skilled job and so naturally I am not party to it. Most of the branches are not cut from the tree but sit there to be attacked by the twerker or, now and again, by George wielding an old style long plastic paddle. But the twerker is king. Naturally it is a skilled job and so I am not allowed anywhere near it although I really do want a go and might ask to use it on the last tree so that if I break anything the harvest is in the bag.

Watching lady 2 or George wield the twerker is watching an artist at work and, as I take an occassional breather, I do just that.

In due course the mats are rolled up and the olives plus small twigs and leaves are poured into another machine. This is a skilled job and so is left to the ladies. But at this point my second job comes into play. 

This machine has no moving parts and is very simple to operate. I think that normally it is what the old women do. But in this case I am the old woman and the old women have been promoted. Using the wooden stick one beats the leaves and twigs and the loose olives until all olives are loose and fall through the mesh on this tray and then slide into a sack. Even I cannot screw up on this. It is quite tiring but really satisfying as you see your bags fill up.

At the close of play George summonsed me and we wandered around the half filled bags with me holding one as another was emptied into it by George so making one full 50 kg bag. George can lift them easily. I rather struggled, straining muscles I had forgotten that I had. The bag below is two thirds full. By close of play we had 11 utterly full 50 kg bags.

I now invite you to consider a before and after photo. The first is of a tree dripping with olives and thick with leaves. It is the BEFORE photo

And below is what a tree looks like after it has been twerked. Can you see the difference AFTER? The sun shines through a tree that really has been stripped back, shaved and cleansed.

We started work at 8 AM sharp. That is 6 AM UK time which is the time zone I am still operating on. By 2 PM Greek time I was aching all over and it started to rain. Normally rain stops play and indeed on the neighbouring patch of land a team lead by my neighbour Charon and including the goat-herd and several others did stop for a while. I was at that stage thanking God that I might get an early break but George and his ladies just carried on. These Albanians are made of sterner stuff. 

In one of my short breaks I went over to say hello to the heavily moustachioed goat-herd (not to be confused with the Shepherd) who, as ever, spoke to me in Greek knowing that I do not understand a word of it. But he had heard about Joshua and, having four children of his own, the Old Goat, kissed me on both cheeks to say well done before kissing the photo of my baby son on my camera. It seems that the whole village of Kambos knows of Joshua's arrival which is touching.

Now I am back in Kalamata. Tomorrow we start again. 8 AM sharp. No rest for the wicked. A long hot bath is greatly needed. 





First Photo Report on the Olive Harvest at the Greek Hovel

874 days ago

The recent rains means that my friend George the Albanian cannot start work until Saturday on our olive harvest but I went up to the Greek Hovel to do a preliminary investigation and it looks as if we have a pretty good crop. It has been a wet years and I like to think that my aggressive pruning and work on fertilising the trees has paid off. As you can see, the trees are just dripping in olives.

Of course olives are not the only things growing up at the hovel. I was amazed to see that there are still some prickly pears on the bushes and apparently edible.

Rather less good is that the frigana has also grown back.

In fact everything has grown. You probably think of Greece in the summer as a country where everything is a burned straw brown. But right now everything is just green. What a wonderful place. And at this time of year the snakes are all asleep. The rats less so although preliminary investigations inside the hovel detected no obvious signs of wildlife diversity.




Most Certainly ouzo o'clock - George the Albanian is located at last

1237 days ago

After a whole day spent at the Kourounis taverna in Kambos I have finally met up with George, the sprightly 60+ Albanian who leads our olive harvest. I called lovely Eleni at the hospital to see if she had any idea how to track him down. She gave birth to a baby girl yesterday and admitted to being a bit tired but knows she will be back in the kitchen by Sunday and so is gearing herself up. She offered up an idea of where to find George's number.

Lovely Eleni's younger sister, who is really very, very lovely too, called and at about seven tonight in wandered George. In great relief I hugged the man for I was starting to panic. As ever, I bought him a Tsipero and myself an ouzo. And we sat in silence as he speaks not a word of English and my Greek is er...rather weak. But lovely Eleni's very, very lovely younger sister stepped into the breach. We start harvesting at 8 AM Monday. With that arranged, George and I sat in silence once more.

So on Sunday I move up to the Greek hovel. The power works, the internet does not. It will be bloody cold at night and with no shower - the hosepipe option does not appeal at this time of year - it will be fairly tough and I may be rather smelly by this time next week. I guess it gives me an insight into hiow life is in the grim Northern welfare safaris back in England.

Others will have to lead the effort on ShareProphets next week for I am committed to playing a full part in the harvest and so completing it in less than five days this time so that I can get back to the Mrs and the cats as soon as possible. Of course vreki can stop play. But at last I feel we are ready to go.

With that to celebrate I am back in Kalamata at a nice little restaurant for some tzatziki followed by calamari washed down with a large ouzo or three. The place is the best little eating house on the winter seafront even if it does not allow smoking. Perhaps that rather un-Greek health fascism explains why last night I was 100% of the customers and on a Friday night am 33% of the clientele.

I take it all back. The waiter has just rushed outside to tell me that, notwithstanding the no smoking signs everywhere, I can smoke inside. Okay the restaurant Katalenos on Navarino Street is perfect.

Tom Winnifrith



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