Thursday May 23, 2019
Photo Article - a Woodlarks training walk up the River Dee
Photo Article from the Welsh Hovel - this is what I do when not writing or walking
Photo Article update from the Welsh Hovel - a sight to delight daughter Olaf

PERSONAL, UNDILUTED VIEWS FROM TOM WINNIFRITH

Day 5 of the Olive harvest at the Greek Hovel and a final P&L – Don’t all laugh

167 days ago

I have been sitting on this account of the final day of the 2018 olive harvest for some days as I am rather cross. I know the sums involved are trivial but none the less….

Having thrown four workers at our harvest for a couple of hours the son of George the Albanian dropped nine bags of olives weighing 442kg down at the press in Kambos. So ended day four of the harvest. More than eight of those bags were the results of the labours of team GB: myself, Andrew Bell and ShareProphets reader Bernard from the Grim North of England (c/o Donegal).

On day five, George lead a team of five who pitched up a quarter of an hour late at 8.15. Once again he insisted that they would be finished within a day. Bernard and I helped make up a magnificent seven. It was soon clear that the way they would finish was by tackling only really full trees. We stopped for lunch which George’s Mrs had prepared – a cracking sort of cheese pie and a custard version of the same for pudding. I showed them inside the house which they agreed was splendid but that break was only half an hour.

At about two thirty in the afternoon I had to break to do some work on my computer. I emerged at 3.30 to find that they had “finished” the entire lower terraces on one side of our lands and were packing up to go. Tackling the best trees on the hovel that day had produced just under nine sacks.  We had a Greek coffee made by Mrs George on a portable stove and George and I discussed payment with his son translating.

200 Euro he said. That seemed fair. Then he added on 50 for yesterday. And 20 for taking the olive bags to the press in Kambos. Hmmm. I handed over 270 Euro and said that I'd pop into the press later. That I did to find that we had 856 kg in all. I was a bit pissed that the total was so low and really could not be arsed to watch my oil being pressed but left four 5kg cans (one for Bernard, three for me) for my oil and headed off to lovely Eleni's Kourounis taverna to write an article or two.

The news when I got back was not good. 146 litres minus my 20. Minus 10 for the press. So that is 116 litres which will be sold at just 2.5 Euro per litre which is 290 Euro. Knock off a 9.46 Euro admin fee and I am left with a profit (ignoring my own oil) of 10 Euro. The price of oil is down because, although it still tastes great, the quality of oil from Kambos is deemed to be lower because of chemicals sprayed all around – though not on my land – to combat the flies.

However, the bottom line is that hiring team Albania was an economic disaster. Had we merely sold the olives produced by team GB in the first two and a half days we would have cleared 140 Euro. Had team GB minus Bell carried on for and done five days we would have netted almost 300 Euro. The way I have to look at this is that I have transferred a portion of wealth from rich GB to an impoverished Greece. But I do feel a bit resentful. Had the yield not been cut by around 40% by the flies, storm Zorba and the strong winds of ten days ago the same trees harvested in the same time would have made me an additional 100 Euro profit. So that is God’s joke on me.

None the less I am a bit cross and George the Albanian has lost a customer. I feel that I contribute enough to the Greek economy already without paying over nearly all my revenues for the pleasure of his company and a great portion of cheese pie.  Next year, with or without volunteers from the British Isles, I shall harvest without local help. I have all the equipment I need and if, God plays no jokes on me and I tackle only the better trees in a five or six day hard slog I could easily produce 15-20 bags alone or 30-40 ( depending on God’s jokes) with help from a new team GB.

The point of me harvesting is not to make money. It is about being part of the community here in Kambos. So there is no great bitterness in me. Each year I learn more about pruning and about how to harvest so I should get better returns from my trees. 2019 will be the year to go it alone. Perhaps if God can play his part with no more of his little jokes I might just make a real profit.

Tom Winnifrith

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Photo report from the Olive harvest at the Greek Hovel Day 3: the Albanian cavalry arrive

171 days ago

I rather regretted that third jug of local rose the night before, when my alarm started ringing at 5.20 AM. For Thrasher Bell had to get back to London and that meant getting him to the bust station in Kalamata before 6.30. Feeling a bit groggy I drove him into town and dropped him off. Stopping off at an ATM on the way back to load up with cash to pay my Albanian troops I arrived back in Kambos in time for an early morning coffee at the Kourounis taverna owned by lovely Eleni. The news was bad...

George the Albanian's brother had been hospitalised late last week so he was running half a day behind schedule. I headed back to the hovel with a hot cheese pie for Bernard and as I walked to my car who should I meet but George being driven by his son, an English speaker. I was assured that five Albanians would arrive by one.  My next encounter was with the local golden eagle sitting on a fence as I drove down the back track towards the valley floor.

ShareProphets reader Bernard and I laboured manfully all morning. And at two o'clock the Albanians pitched up. As you can see below, they know what they are doing. But we only enjoyed two and a half hours of their work before the dark descended.

My worry is that George reckons he will be done in a day arguing some trees are empty. He has another job to go to. I know that and having walked my land with Bernard I know that there are an awful lot of good trees. That will be a battle for day four. Can we get an extra half day out of the Albanians? So far we have c470kg of olives either down at the press weighed and waiting for pressing or up here bagged at the hovel.

I discussed this with Eleni after supper. This is Greekenomics for you. There is mass youth unemployment in Greece. But as this country;s economy has tanked some Albanians have gone home or to go work in a car wash in Britain. So there is a shortage of Albanians.  Thus Eleni has no-one to crop her olives. Everyone is fighting for Albanians meanwhile hundreds of thousands of Greeks sit there not working paid welfare by a country that is bankrupt. Go figure.

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Olive harvest plans are laid and 1 brave volunteer from England comes forward: any more?

198 days ago

I have just booked my next flight back to Greece. It was cheaper than a super off peak train ticket to London. By late on 26th November I should be in Kalamata and the next day I shall pick up a car and head up to the Greek Hovel where I sincerely hope all will be ready. For I have a guest, a volunteer to assist myself and George the Albanian with this year’s olive harvest. Step forward a Woodlarks walker, Mr Andrew Bell, chairman of AIM listed Red Rock Resources. I am not sure how skilled Mr Bell is at olive harvesting but we will soon find out.

Bell is due to arrive in Athens later that week and any other volunteer wishing to join us should get in touch right now, there is room for more helpers.

When the olive harvest actually begins is, of course, a bit uncertain.  I have to contact lovely Eleni at the Kourounis taverna in Kambos and she will have to try to pin down George the Albanian and his wife and sister in law on dates. Then there is the rain. Rain does stop play and it rains quite a bit. So maybe, with Comrade Bell pitching in we will be done ion three days. Or maybe it will take ten. Who knows?

But the excitement is mounting… the clock is ticking…I am on my way home.

Tom Winnifrith

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Photo Article from Eleni's Kourounis Taverna - Joshua reads the Gruffalo ahead of a castle walk on my back

211 days ago

A quiet day in Kambos and at the Greek Hovel for both the Mrs and I have deadlines and important work to do. Right now Joshua is watching some moronic rubbish on his mother's smart phone up at the hovel while the Mrs and I tap away like dervishes. This morning the Mrs, whose deadline is more pressing than mine, got to work in lovely Eleni's Kourounis taverna, while Joshua and i went on a tough walk which he deemed to be "exciting" largely as I kept falling down. 

Below you can see my boy, over breakfast, studiously reading the Gruffalo - the English not the Shetland version. Thereafter, as in the summer I put him on my back in a special carrying pack and headed off to try and climb to Zarnata Castle from the Kambos side rather than through the village of Stavripgio. As in the summer I failed to make it to the top. I got a lot closer, making it to the outer wall but it is now topped with wire fencing and unlike some Ottoman warrior of the fifteenth century I could not breach the defence.

One trouble is that the track, stopped a couple of hundred yards shy of the wall. Thus I had to walk along terraces and then clamber between them which with Joshua on my back, and noticeably heavier than in the summer, and the ground slippy after the recent rains, was not easy, Three or four times I slipped. I ensured that each time it was me landing on the ground and Joshua was protected from any harm and as a result my trouser are now stained with the red Maniot earth.  Each time I'd ask Joshua if he was alright and he'd day "yes, daddy are you alright?" I said yes and we continued on, eventually heading back down the road, along which we marched up the hill into Stavropigio.

The joy of that climb is that you can look back at Kambos spread before you and then if you peer closely enough you can see the Hovel as the hills behind the village start to turn into mountain. The other joy was a coffee for me and an ice cream for Joshua at the other end. After such a trek we deserved it.

Walking back to Kambos was all downhill. I sang Molly Malone and one man went to mow, Joshua did not seem to mind. One day Joshua and I will make it up that hill and find a way to the castle.

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Dragged to the Greek Hovel, Nicho the Communist gives his verdict on my olives….

213 days ago

My best friend in Kambos, bar lovely Eleni, that is to say Nicho the communist said that he would, this weekend, give his verdict on my olives – will the harvest be good, bad or indifferent? He is by nature a pessimistic fellow and so, though I was filled with modest optimism, I was braced for a more downbeat assessment.

It was early afternoon on Sunday when I encountered him. I had finished my writing for the day he was starting his first beer. I asked him how he was and he said that he was tired. Drinking last night? I asked, for Nicho can be a thirsty fellow. Too much work, he assured me.  We agreed that he would pop up for an inspection in 15 minutes and sure enough, thirty minutes later, he pitched up in his truck.

I showed him my trees. We agreed that some were better than others. He looked at the sprinkling of olives downed by Zorba or the flies around each tree. He gave one of those hang dog expressions which are so much easier if you sport a large moustache. “Not too bad” he professed. His “not too bad” is my “jolly good” But he believed the crop would be commercial and asked who would be harvesting with me. He seemed reassured that it was not just me and a couple of other Englishmen but that I was bringing in real workers, otherwise known as Albanians.  The crop is commercial.

Nicho has an interest in the wild olives on the edge of my land. He wants to harvest them to see what their oil tastes like. But sadly, as per normal, the wild trees bear little fruit. We have made plans to address that in 2020. We always make such plans but this time we are serious.

Tom Winnifrith

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Arguing about money with lovely Eleni and her husband Nicho

255 days ago

Lovely Eleni was the first person the Mrs and I met in Kambos, the village closest, bit not close, to the Greek Hovel. We had landed at Athens at 4 AM and were driving to the Mani before we had even seen the Greek Hovel or thought of the idea. We stopped off at this taverna in a village whose name we did not know and asked if there was anything they could create for breakfast.

The woman was lovely Eleni, the village was Kambos, that was late 2013 or early 2014 and the breakfast was an omelette. The rest is history. Since we bought the hovel Eleni, as a speaker of some English, has been a God send, negotiating with Albanian helpers, advising on everything from snakes to deal with power cuts and just being someone to talk to.

But now I have argued with her and her husband Nicho. My lunchtime bill came to 6.50 Euro. I handed over seven or eight and said keep the change. I always do that at Eleni’s or at Miranda’s next door. I just do not want lots of Euro coins to weigh down my trousers and so just hand over coins to get rid of them.

A few minutes later I realised I needed some milk so headed back in as the taverna is also a general store. I don’t know what a small carton costs. Greek milk is expensive for reasons of Greekenomics that we can cover at another time but I guess the pice is 1-1.5 Euro. No don’t pay said Eleni and her husband. They insisted. So did I. After a bit of too and fro I put a 2 Euro coin on the counter waved and walked out.

Too often I am gifted a free coffee or some other titbit in Kambos. Don’t get me wrong, it is charming and not something you tend to experience in the tourist villages by the sea . But I am aware of my relative wealth and that Kambos is not a rich village, in financial terms anyway. And so I find such generosity, which I cannot imagine enjoying in Britain, a little hard to take in.

 Anyhow, that’s the closest I’ve come to an argument with Eleni in more than four years.

Tom Winnifrith

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Photo Article: a present from Greece for wine snob Evil Knievil

258 days ago

George Cawkwell is the greatest living scholar on the subject of ancient Greece. His son, my friend, the philistine Simon, aka Evil Knievil. refuses to come to the Hellenic Republic on the grounds that the wine is all awful. He is wrong and I intend to prove it to him and lure him out here to open up his mind. My father attended George's lectures so it is my duty to educate Simon.

Thus I headed down to Kardamili, Islington-sur-mer, where a German married to the sister-in-law of lovely Eleni and who lives in Kambos, runs a shop selling fine wines and olive oils. The fellow spends a good amount of time in places such as London, which he loves, promoting his wares and thinks I am very peculiar in saying how much I loathe the English capital and also in preferring a simple Kambos life to the elegance of Kardamili. I try to say of the world he craves "been there done it" but he still regards me as odd.

Anyhow I popped in and said that I have a friend who is a total wine snob and thinks all Greek wines taste of piss and what could I buy to start to educate this poor chap. Evil had expressed a preference for a red and so I will, somehow, get to him this full bodied Syrah from the Corinth area. Right now it resides in the Greek Hovel. 

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Photo Article: back at the Greek Hovel and a 5th wedding anniversary lunch costing 18 Euro

264 days ago

The Mrs and I got married five years ago today. I salute her patience, tolerance and good humour in lasting half a decade. I am a lucky man. And, in fact, very lucky for we are today back up at the Greek Hovel and she took me and Joshua for an anniversary lunch at Miranda's in Kambos as you can see below.

Two beers for me, two glasses of wine for her, a plate of spinach and beans ( amazing) to share, chicken and pasta for her (look at the size of that chicken leg!), oven banked pork and spuds for me. We each gave some to Joshua and had more than enough for ourselves. Total cost - 18 Euro. Quite amazing.

Tonight I pay for a rather more expensive meal at a fish restaurant in Kardamili followed by wine tasting at a fine wines bar run by lovely Eleni's brother in law, a kraut living in Kambos. But I bet the food will not be as good as that at Miranda's.

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Photo article: trekking up to Zarnata castle with Joshua on my back - amazing views of Kambos and the Greek Hovel

269 days ago

The ruined Frankish castle of Zarnata sits on top of the hill overlooking Kambos and on its nearer side the village of Stavropiglio. I often sit staring up at it, in awe at the largely still standing outer wall which threads its way around the hill, when enjoying an ouzo in Miranda's or from the tables outside the Kourounis taverna run by lovely Eleni. In an attempt to inject a bit of culture to the holiday of Godless daughter Olaf, I led the family on a trek up that hill yesterday, with young Joshua on my back.

If you approach from the Stavropiglio side you are much of the way up already. But the final climb is a rough one with the steep track littered with loose stones. With my son and heir on my back, as you can see below, it was a bit of a slog. The castle is very much a ruin but the small church next door is well preserved but locked so, sadly for Olaf, we could not go inside. Heaven only knows which saint it is dedicated to, I could not make out the sign - perhaps a reader can assist?

As you can see, the views down to Kambos are spectacular. In the second panoramic shot you can just about make out the Greek Hovel if you look closely.

As we left the property and headed back to Stavropiglio I noted the prickly pear bush pictured. I did not notice that i had brushed a pear but by the time we were back at the car a cluster of tiny needles had started to press through my shirt and was causing real pain to my right arm. We drove onto Kardamili with me half wearing a shirt and half Stoupa (topless) where the Mrs bought me a replacement T-shirt before I headed out in public.

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Photo article: It is all familiar faces back in Kambos and up at the Greek Hovel

280 days ago

If you head to a seaside settlement in the Mani right now whether it be Islington-sur-Mer (kardamili) or the Costa-del-Stoupa they will be packed with people. Head there in the winter and they are semi-deserted. Up here in the lower reaches of the Taygetos mountains, in unfashionable old Kambos, the population barely changes throughout the year. The faces I see when harvesting olives in November are, essentially, those I see now in the burning heat of August.

Sure there are a few seasonal visitors. Poor Nicho the Communist, Papou, a man several years older than I am, has been saddled by his sister with two young nephews from Athens. He brings them to the Kourounis taverna of lovely Eleni where they play mindless games on their tablet with the other kids. Poor Nicho, a “moderate drinker” in the same way as the late Charles Kennedy, orders another large whisky and sits there resigned to his fate.

But most of the folks in Kambos are all year rounders.  My first stop in the village was naturally at one of the two hardware stores to stock up on snake repellent canisters and to teat myself to a new saw and axe as my old ones appear to have been lost in the building works. 

My olive trees are pretty clean having been thoroughly pruned in May and re-pruned in June but the rain of July has seen new sprouts emerging and so a re-cleaning exercise is called for and is now underway. 250 trees – almost for weeks so ten a day will do me fine. Yesterday I did twelve but even early in the morning it is jolly hot and so I’m not planning to spend that long each day in the snake-fields.

The second person I met was the ageing mother-in-law of lovely Eleni. I was wandering down the back street that leads from the Church and where I park my car, down towards the main street and there was the old lady painting white the pavement outside her house and the kerb.

In Ulster if you are a loyalist you paint the kerb red white and blue, a Fenian paints the kerb orange, white and green and you make a statement. In Greece all kerbs are painted white making the statement “We Greeks may have buggered it all up over the pat decade but we are calm and at peace and by the way we invented democracy, literature and philosophy three thousand years ago when you were all living in trees and caves. PS Glad to see Turkey buggering it up too.”

And so I greeted her and she greeted me. Tikanis, Cala, etc. She asked how old Joshua was and I replied “Theo”. I thought of trying to explain that he and the Mrs would arrive soon but given that my Greek is as non existent as her English thought better of it. Anyhow it was a warm greeting.  And so I wandered on. The village square is packed in the evening with families as well as the normal old men chatting, drinking and eating at either Kourounis or at Miranda’s. trade is roaring. They are all familiar faces: the shepherds, the goat herder, Vangelis in his pink shirts, all the other m en who will all be called George, Nicho or Vangelis but whose names I cannot quite remember. It will be one of the three. Tikanis, Cala, Yas, Tom. I shake hands with many of them.

As ever I reflect on how few folks in Bristol I know well enough to greet them with a warm handshake. Come the weekend the Mrs who speaks some Greek pitches up. I’m not sure that will aid the conversation greatly but, of course, Joshua melts all hearts and builds bridges at once.

Up at the hovel after midnight there was another familiar face spotted. You may remember that three or four years ago I befriended a small black and white kitten up here by giving it milk. It has been a periodic pleasure in subsequent years to see my old friend, now a large cat, striding purposefully across the land. Cats eat rats and snakes and as such he, or she, is most welcome here.

My room being a tad stuffy I ventured outside shining my torch ahead of me to ensure that I had no unexpected encounters. There is a slightly cooling breeze and I wanted to catch a bit of it before heading off to sleep. If I hear a noise anywhere I shine my torch in the right direction hoping to spot what approaches. I saw a brief bit of black and white but the cat darted behind a tree. I kept the torch on that tree some 30 yards away and after a short while my friend broke cover and walked, with no sense of panic, off towards the snake fields. Happy hunting comrade cat.

 

 

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Photo Article from Kambos - if you wondered what happened to the accursed Creperie

310 days ago

In Asterix the Gaul there are bouts of frenzied activity, hostilities and then, after the Romans are sent packing, the little Gallic village gets back to normal with everyone eating, drinking and doing nothing much in the way of work. I am reminded of this as I stare out of the restaurant formerly known as Miranda's where I will soon pay six Euro for a superb home cooked lunch. In case you wonder: park in a wine sauce with Okra.

As I stare out at the small square in front of Miranda's with the Kourounis tavern, run by lovely Eleni, on the right, all is quiet. A few men sit around having a drink. The world goes by with folks speeding by on the road to Kardamili. But nothing changes here in Kambos, the village closest to the Greek Hovel. Last summer, of course, it was all different.

Back then, a new interloper, the creperie, opened shop on the left of the square and then parked horrible plastic chairs everywhere which remained almost empty as the battle of the eateries commenced. By the autumn the creperie had "closed for winter". As you can see below, it has not re-opened. Peace is restored. It is back to normal. Everyone is content.

 

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Report from the Greek Hovel: I fail to kill the first snake spotted. Drat!

363 days ago

Damn. It was a near miss but I failed to kill it. The serpent was not in the olive groves where I trod carefully today as, armed with my new axe pruned 20 trees. I start with the highest yielders, the ones nearest the house which have always enjoyed my tender care. Those in the long grass on the further reaches of our land I save to the end as I know what will be lurking in that grass.

But as I headed back to Kambos, to lovely Eleni's Kourounis taverna for a diet coke and a most excellent Greek salad, I saw it. I was on the stretch of road leading up from the deserted convent to the village about 1000 yards out of the village outskirts and there on the road ahead of me was a snake which must have been at least two foot long.

I should say that i was in my car but feeling Greek I did as the locals do and put my foot on the accelerator and swerved violently to the edge of the road. sadly the snake was an adult and knew the score so just managed to slither into the long grass and escaped me. I heard no crunch under the wheels. I looked in my rear view mirror - there was no snake, dead or alive. I missed.

I think I am a bit out of practice. Next time my reactions will be faster.I am, after all, a proven snake killer.

Tom Winnifrith

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Photo Article: Lovely Eleni and Joshua's intended, Little Red Riding Hood - its Carnival!

458 days ago

I am still a bit confused as to why it was Carnival day all on Sunday but all over Greece folks were celebrating. I watched on TV as in Naxos they paraded through the streets dressed, I think, as ghouls. Somewhere else, a name containing absolutely all those Greek letters I can't pronounce and just give up on - they were dressed as sheep or was it goats, but they had bells on. With the carnival over Lent has now begun which means that the devout will eat no meat although it will still be served everwhere for Godless souls such as me and the Albanians.

In Kambos the kids were all in fancy dress even the two year old daughter of lovely Eleni at the Kourounis taverna. She has a Greek name with lots of confusing letters too and so I simply refer her to her as the future bride of my young son Joshua. The Mrs has a Greek brother in law and says that is enough bubbles in the family and so is not impressed by my little joke. But then she does not struggle, as I do, with the unprounounceable Greek letters. 

Anyhow, Joshua's future wife was dressed up as a rather shy little red riding hood as you can see below.

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Photo article: from bikini clad women in the sea to snow covered mountains in half an hour

459 days ago

This being a family website, and since I am such a fecking feminist, I decline to bring you photos of the ladies in bikinis. but as I drove along the Kalamata seafront today they were there, on the beach and heading in to the water for a swim. Not many brave the sea at this time of year and, I grant you, those that do may be out on day release, but it is just about do-able. Down by the shore it is again in the high teens and I wander around in a T-shirt.

As you drive up into the mountains of the Mani it gets a bit colder but I sit now in my office away from home, that is to say the Kourounis taverna in Kambos owned by lovely Eleni and I still wear a T-shirt.

It is a pleasant day. But if one looks up to the high Taygetos behind the village and above the Greek hovel ( photo 3 is looking down the "drive" of the hovel) , the global warming, as you can see, lies thickly.

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Photo Article: The Greek Hovel Olive harvest Day 1 - in for a penny in for 28.5 Euro

546 days ago

Having been told by George the Albanian that it was uneconomic to do a commercial harvest this year after the storms he loaned me four sacks as I said I wanted to go it alone. I had meant to start "avrio" but something made me haed up to the hovel. I think it was frustration with certain aspects of work back in the UK. It has been one of those days when I really just wanted to pack it all in and spend my life writing about life here in Kambos.

Arriving at the hovel I saw George the Architect again chatting to the builders and we discussed a couple of issues regarding the interior of the bat room and the location of a trap door. I explained that there were so few olives left on the trees that I was just going to hand pick enough to produce 15 litres of oil, my annual consumption, including presents.

I spend about an hour hand picking and managed two and a half trees. One did indeed have so few olives on it that hand picking made sense. But the others were not quite as barren as I had feared. As he strolled back to his car George asked why I was not using a paddle and a mat to bring down the olives in the traditional way. I said that there were too few to make it worthwhile and he shrugged his shoulders. But, of course, he is right. The near barren trees can be ignored. The ones with a modest harvest should be attacked in the traditional way.

So far one and a half modest trees and one near barren one have yielded a few kg of olives. A sack will hold 50 kg. After a lengthy discussion lovely Eleni and her husband Nicho agreed that one sack would yield 8-10 litres of oil so I need a sack and a half for my needs, anything else I can sell. for ouzo money.

In for a penny in for 28.5 Euro I have invested in a paddle and a mat. Tomorrow I start work in earnest.

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Photo article: All change in Kambos, farewell ouzerie, au revoir accursed creperie or is it goodbye?

547 days ago

As I wandered into the little square in Kambos which has Miranda's at the top, looking up at Zarnata castle, and the Kourounis taverna on one side, something looked very wrong.

The plastic chairs laid out by the accursed new creperie last summer had gone and it looked very closed. Hooray. Lovely Eleni at the Kourounis taverna says that it is "closed for winter" but then smiled. And perhaps for summer too I suggested. And she smiled again. Pissing off the locals, having no customers what could possibly go wrong with such a business model?


But there was something else missing. The hardware and garden store where i buy snake repelling (sometimes) sulphur and get my strimmer mended had also disappeared. It used to occupy the building next to the creperie but sprawled out into a side square as well. But no longer, as you can see below.


The good news is that it has merely relocated to the old man's ouzerie opposite the Kourounis taverna on the main street. I popped in to see my friend Vangelis who runs the store and we discussed the olive harvest disaster and then why he had moved. He reckons it will be easier for his customers to park and so is a good move.


Eleni thinks it is a good move too. There are just four tables inside Miranda's and the temperature here as it gets dark is already heading to close to zero. Do not believe what the weather forecasts tell you about Greece being hot. Sure those clear blue skies mean that it is 17 degrees as I write now, at midday. I can sit outside at the Kourounis in just a shirt. But those same clear skies see the temperatures plunge as it gets dark.

And that means that if the 537 residents of Kambos want a drink in the evening, one the 15 seats in Miranda's are gone, they now appear to have a choice of...the Kourounis taverna. Eleni may have seen her olives wiped by the disaster but I sense she has a decent winter ahead.

I rarely used the ouzerie where the the clientele made the House of Lords seem like a bunch of young whippersnappers but now and again I popped in so I regret its passing. That regret is not shared by team Kourounis taverna. But we can, at least, agree in delighting at the closure of the Greco-French creperie. Here's hoping that it is goodbye not au revoir.

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Photo Article for Paul Roberts: Traffic Jam on Kambos High street

547 days ago

It is, perhaps, my favourite "office." Sitting in the Kourounis taverna in Kambos I tap away happily. Lovely Eleni keeps the coffee coming and every now and again I look up to watch the world go by, oh so slowly, on the main street in Kambos,, the village closest to the Greek Hovel.

The main street through Kambos is, of course also the road from Kalamata down into the Mani and in summer it can get busy with tourists heading off to Kardamili, if they are middle class Brits or Norwegians heading to the Jazz festival, or to Stoupa if they are the sort of folks who like to wear football shirts when on holiday in case a game breaks out. In winter the traffic is thin.

But occasionally there was a jam. A tractor pulls a cart full of kit or produce. A horse pulls something else. Or, as yesterday, a flock of sheep or goats is walked along the road with no great urgency with an ever longer line of cars following on behind. But what is there to rish for. Sit back, look up at the mountains on one side or Zarnata castle on the other. Enjoy. This is Greece. You can always wait until "avrio" to do what needs to be done.

And thus as I sat yesterday the sheep were in town...

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Photo Report from the Greek Hovel - the olive harvest is a disaster for the whole village

547 days ago

I wandered up to the Greek Hovel this morning and saw, at once, that something was not quite right. Yes there were olives on the trees as you can see below but not vast numbers.

Instead the floor around each tree was carpeted with leaves and olives. Disaster! What had I done wrong?
Heading back to the village of Kambos it was soon clear. It is not just me. The whole village is in mourning for here the trees are like a beautiful woman, they are to be nurtured, protected and loved. In return they give generously. That is the theory. But the Gods have not been kind to us this year.


A few days ago there was a terrible storm. I kind of guessed as much as, in places, the track up to the hovel is reminiscent of the Somme in 1916. And the dry river at the bottom of the valley which one must cross to start the ascent up snake hill and to the hovel is getting fuller by the day.

The storm smashed into the trees hard. Gloomily my neighbours suggest that 60% of the harvest has been lost. Others say it is 80%. What on earth have they done in Kambos to suffer such a fate. Have the Gods not punished this country enough?

For me it is a pain but nothing more. My olive income might, in a good year, pay for a flight and a holiday here. I still hope to do a brief harvest for a day or two to bring back some oil to Britain and perhaps sell a few litres to get enough to pay George the Albanian for his help. But for my neighbours who really do need that olive money this is truly disastrous.

There is a glimmer of light. Lovely Eleni from the Kourounis taverna says that the Government is there to help. Welcome to Greekenomics. The Greek state is, as you know, bankrupt and only exists by borrowing more money from the ECB, the EU and others in return for taking measures to screw its poorest folks even more - real austerity. But the bankrupt Government may, it seems, be prepared to hand out cash to we poor farmers to cushion our losses - can Mrs May agree to up the Brexit divorce bill by a bit more, Kambos needs her to be weak. 

All I need to do is head to the Town Hall ( workforce 4 for a population of 637) and ask for my cash? Suddenly a bare and broken olive tree becomes a money tree. What's not to like.

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I'm off to Greece - yippeee

573 days ago

It seems that Easyjet has started direct flights from Bristol to Athens and I am booked in. It is now just over three weeks to D-Day and a trip to the mighty Hellenic Republic. I can't wait.

The Mrs was unaware of this new service and asks if she can come too? Only if you are prepared to work on the olive harvest up at the Greek Hovel say I and that shuts her up. So it is all booked. A return flight with baggage for just £110. Bargain.

All that is needed now is a few calls to lovely Eleni to make sure that my comrade in olive harvesting, George the Albanian, is free and I am set. By the 21st November I shall be sitting in the Kourounis taverna in Kambos relaxing over a morning coffee and all will be well in my world.

I cannot wait. Two weeks of heaven is arranged.

Tom Winnifrith

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Jacob Rees Mogg is the saviour of Greece - erect statues in every town. the Moggster finds 53 billion Euro down the Hellenic sofa

627 days ago

I am no particular admirer of my Oxford contemporary, the pompous MP for somewhere in Somerset, Jacob Rees Mogg. But my fellow residents of the Hellenic Republic should at once establish a committee to erect statues of the pin stripe suited buffoon in every town square in our great land. The heroes of 1821 should stand shoulder to shoulder with the man who has arrived at a solution to our economic misery and enslavement by the fucking Germans, sorry I meant the EU, and banksters. Jacob Rees Mogg is the new Byron.

This may come as a surprise to Jacob but he raised a very valid point this week on the matter of Brexit which, to his credit, he supports unreservedly. Jacob notes that if the UK as a large net contributor is expected tp pay vast sums as the price of leaving then should a big net gainer wish to leave surely the EU would have to pay it a vast sum as compensation. His logic is impeccable.

The amount that the UK gave the EU in 2016 net of automatic rebate and the amount spent in the UK by the Evil Empire, spent not always wisely it should be said, was £8.6 billion (call it 9.4 billion Euro) and the EU is demanding 100 billion Euro as our exit bill so that is 10.64 times historic net contributions.

In 2015 - the last year for which we have figures - Greece paid E1.206 billion to the Evil Empire but the EU spent E6.210 billion in Greece making a net inflow of E5.004 billion to the Hellenes. As Rees Mogg points out, a consistent and logical EU would force Greece to accept -a cheque if it left the EU which on the UK multiplier formula would be E53.23 billion. There could be no talks about trade or the rights of Germans to relive the joys of the 1940s and move to Greece until the Greeks agreed to receive a cheque for 53 billion Euro.

That works out at a one off windfall equivalent to a 31% boost to GDP or put another way a one off gift of E4,936.51 for every man woman and child resident in Greece. Hmm I make that the cost of 897 meals of a Greek salad and an ouzo at lovely Eleni's Kouronis taverna in my home village of Kambos. Each time I raise my glass I would think of Jacob, the man who made this possible for Greece.

I am sure that my fellow residents would each happily donate 1 Euro of their windfalls towards the committee to erect a statue of Jacob Rees Mogg in every town square in this land.

The way forward is clear. leave the logical EU, pick up a cheque for 53 billion Euro, go straight to Go at which point revert to the drachma and say that all our external debts will be repaid in nice new drachmas. We all know that the drachma will plunge in value every year so the banksters take it up the arse, Greece has solved its debt problems at a stroke and with 53 billion Euros to spend from the EU as our "price of Grexit" it is ouzos all round as we toast the new Bryron, Jacob Rees Mogg.

Tom Winnifrith

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Photo Article: The Kambos Creperie parks its tanks on Miranda's lawn..for now

628 days ago

Enjoy this scene while you can. I have described elsewhere how the ghastly new creperie has parked rows of plastic chairs and tables in front of the handful of wooden chairs and tables under a wooden shade at the Kambos institution that is Miranda's. This is shown in the photo below. The Chairs on the left of the photo are those of the Kourounis taverna run by lovely Eleni's. The cameraman (me) is standing on the edge of the square by the main road. The creperie chairs are, as you can seem all empty. A few more weeks of that and it will be toast.

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An empty Kambos creperie says what Lovely Eleni is too nice to say - the intruder is toast

629 days ago

A meeting with George the Architect at the Greek Hovel went well. Joshua inspected his inheritance. The Mrs fretted about where to put the washing machine. For a house that is half built with no doors windows, roof and, in the case of two and a half rooms, walls, I reckon she may be getting ahead of herself.

After that a visit to our local village of Kambos and for 12 Euros we share two courses and a quarter litre of Rose at Miranda's. Miranda herself has retired but the food is, as ever excellent. Chicken in a lemon sauce with potatoes (not chips) and a Greek salad all made with fresh local ingredients. Perfect. Miranda's was packed out - that is to say all six tables were occupied.

Afterwards coffees at the Kourounis taverna run by lovely Eleni. It is agreed that her two year old daughter will marry Joshua in due course. The dowry, free Greek salads for life. well actually I have not negotiated that bit yet but the wedding has been agreed. The Kourounis taverna is pretty busy and conversation turns to the ghastly creperie which had absolutely zero customers during our time in town.

Eleni is ever the diplomat but she is no fan of the bossy French woman who has parked her tables across the square and intruded on life in a village where nothing is meant to change and rarely does. But the lack of customers has not gone un-noticed and there is a small smile noticeable as she notes that the business plan keeps changing. First it was crepes, then pizzas and now coffee and toasties. And now the summer is over, the tourists who might have stopped in as they drive from Kardamili to Kalamata or vice versa are all gone. And the locals will stay in the four of five long established watering holes of Kambos.

The creperie is, methinks, toast. Eleni's smile tells you it certainly is not hurting her trade though it is an annoying eyesore. I reckon by the time I return for the olive harvest in November the creperie will be shuttered up. Good.

Tom Winnifrith

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I am having to boycott the new "creperie" in Kambos - this is appalling

635 days ago

I am afraid that I have lost a lead and so cannot upload photos just yet so you will have to bear with me as I describe the scene in the main square of Kambos, my home village here in Greece. I have returned after three months to discover that the creperie run by a French Greek woman has opened. Quelle horreur!

Kambos is on the main road from Kardamili and the lower Mani up to Kalamata at about the half way point. As you drive into Kambos from Kardamili with the ruins of Zarnata castle on the hill behind you, the road turns sharply left at an angle of 90 degrees. Take that turn and you will head to Kalamata. Fail to take that turn and you would head into the small main square of the village which would be regrettable as it is entirely pedestrianised.

On your left hand side is lovely Eleni's Kourounis taverna and its dark wooden tables and chairs hug the side of its walls. Straight ahead of you is Miranda's restaurant which advertises wonderful choice but will serve just one offering. But it is fantastic rural Greek food and incredible value. Miranda's itself has a few small wooden inside but it is dark and hot so outside of winter not a place to sit. Outside, a large wooden shade has been built so there are now about six wooden tables which are often packed.

In the far right hand corner of the square is the new "creperie." I do not know where to start with my objections. Firstly the menu chalked up in poor English on a board stuck in front of Miranda's shade does not mention crepes but instead has a list of the sort of shite food you get at a Greek seaside resort. Food for pot bellied Brits wearing football tops. It is the sort of think I hoped I'd never see in Kambos.

Worse still the creperie not only has ghastly plastic tables and chairs outside its walls but has put up two rows of tightly packed plastic tables in front of Miranda's tables. You must try to navigate around them to get to Miranda's and the clear intent is to steal any passing trade.

This has all happened in the three months since I was last in Kambos. The creperie was, I am delighted to say, deserted apart from one table of foreigners - that is to say Brits. Mirandas was packed as was the Kourounis taverna. I would hope that as the tourists disappears so too will the creperie. Maybe other folks in Kambos are more tolerant but I wish the place a speedy demise.

PS. If you happen to be passing through Kambos and actually want a crepe, in the summer Eleni gets out a machine and her crepes are just awesome so head straight for the Kourounis taverna and go no further.

Tom Winnifrith

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Photo Article - It's just cricket

681 days ago

In England life is so clinical and clean and removed from nature. Our food is covered in plastic. Seeing your cat wander through the cat flap counts as a wildlife encounter. How different life is for me in Kambos, Greece.

I wandered out out of Eleni's Kourounis taverna and round the corner to my car which was parked on the road whicfh heads up past the big new Church on top of the Kambos hill and then out through the olive groves and off up into the Taygetos mountains. There is a small right turning one hundred yards past the church. If you did not know it was there you would miss it.

It looks like someone's drive but is the way to another small road which winds its way past yet another tiny old church which can hold a dozen folks no more and on through the olive trees, eventually tumbling down the hill to meet the road to the Greek Hovel just at the bottom of abandoned monastery hill. It was on this road that I killed an adder with my motorbike two years ago.

I digress. I got in my car and there on the windscreen was a cricket. I drive off and it stayed there seemingly enjoying the ride, only departing as we headed down the sharp slope towards monastery hill. The greens and yellows and intricate patterns on its body are not really captured in this photo but, once again, I was left to marvel at how God's design work really is pretty special

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Diary of a diabetic - 9.6 WTF?

704 days ago

I am meant to test my blood sugars twice daily and be in a range of 5-7 whatever that means.Almost two months ago I was 15.3 but these days an almost zero carb, almost zero alcohol, low stress and modest daily exercise lifestyle plus five pills a day has seen me happily in "normal" territory for someone tackling type 2 diabetes, for some days. But I just tested myself and it was 9.6. WTF!

I have not has any ouzo, though I deserve it today, and have had no carbs or sugars. But I have done a two hour stint of frigana chopping up at the Greek Hovel. I am drenched in sweat and I could feel my heart beating fast. So natch, I checked on google.

Vigorous exercise can, it seems, cause a short term spike in blood sugars. And this has been my most vigorous exercise since last December's olive harvest.But it should unwind within an hour or so and long term doing exercise will cut my blood sugars. Pondering this over a most excellent lettuce salad and numerous big glasses of water at lovely Eleni's Kourounis taverna in Kambos I am resolved to take it easy this afternoon.

As I butchered the frigana earlier I found several olive trees that I had neglected to prune and a few large bushes of frigana which might be hiding a you know what. They are in an area of my land where I have had unpleasant encounters before. And thus this afternoon an hour of gentle pruning and somewhat less gentle poisoning beckons. The fight goes on.

Tom Winnifrith

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Photo Article from the Greek Hovel: dealing with rats as I discuss kidnapping some cats

738 days ago

There are two hardware stores in the village of Kambos (pop 537 including me) providing everything that we peasant farmers need: poisons, fertilisers, tools, plants. You name it we can buy it here. There is one store on the Square where Miranda's and lovely Eleni's Kourounis taverna provide two of the other borders. It has suffered a grave misfortune.

Run by a nice chap called Vangelis it was where I bought my frigana strimmer. My man toy. That was poor Vangelis' misfortune since he now finds me trouping in every few weeks having broken something or other. He patiently fixes it and I go away for a few more weeks. I also buy Sulphur, to deter snakes, from Vangelis.

But i spread my patronage by buying snake repellent canisters and rat poison from the other store from a man whose name I do not know but who seems to be the greatest living expert on the snakes of the Mani, especially the flocks of vipers that inhabit the fields around the Greek Hovel.

My plan is to move into the hovel in about twelve days time and thus I popped in today to buy some rat sweeties. Men of a certain age might think that they are extra large viagra tablets but I assure you that they are lethal rat killers. And so I bought a bag for two Euros.



Wearing plastic gloves I placed sweeties all around the one habitable room at the hovel where i shall be moving in a bunk bed and sleeping bag very shortly. I shall keep you posted on how the rat killing goes although I am braced for the usual bleatings from mad liberals about what a bastard I am for harming the wildlife diversity. Hmmmmm. If any such folks are reading this page, please imagine you are lying there in the dark, two miles from the nearest human being hearing all sorts of noises in the night-time air. Imagine a nightmare of waking up to find a rat staring down at you.

Hey fucking liberals, are you still on the side of Mr Rat?



While in the shop as the snake expert weighted out 2 Euros' of rat sweeties, the conversation turned, as it usually does, to snakes. I said that I had the repellents he had sold me up and working and that Nicho the Communist had helped me poison the land which the snakes did not like. I explained how the workmen were making big vibrations with their power drills which will drive away the snakes. And I reminded him that I was now part of the brotherhood of proven snake killers. My mixture of English and demonstrating with actions seemed to work and the man nodded but said "still you need a cat, or lots of cats."

For, as lovely Eleni has repeatedly said, cats kill snakes. But I explained that i was not always there to feed the cats. that did not matter, I was assured, just get cats there and when you go if they can find no food they will go too. But where to get such cats I asked?

At this point the snake expert chatted with an old man who sits in his shop doing nothing all day. They were laughing. I think they were laughing at my naivete. Mr snake expert said: "The cats are everywhere, you just pick them up and take them." Well this is indeed true. There are cats everywhere but I sort of assumed that the vaguely belonged to someone. I gather some do but most are just fed by whoever feeds them or by God if they happen upon a nice juicy snake.

Owning a cat in Kambos is a bit like owning a bike used to be when I was a student at Oxford. there is no point getting a pedigree Persian in the Mani or a top of the range mountain bike in the City of Lost Causes. Just accept that your cat/bike will disappear and that you will then "find" another one. It seems that cat-napping is thus perfectly legal.

Maybe this is a project for the summer. I think I need an Albanian to help me but we must go and find some cats in Kambos to relocate to the hovel to deal with the snakes once and for all. What could possibly go wrong with this cunning plan?

 

Tom Winnifrith

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Photo Article from the Greek Hovel - readers this is not an eel

740 days ago

The bravery I show on your behalf, dear readers, knows no bounds. I wrote an article the other day about how the last pond in the rapidly drying out, and now almost dry, river that crosses the road up to the Greek Hovel, contained certain shapes. I maintained that they were snakes. One reader suggested that they were in fact eels, that I should wade in and capture a few for lovely Eleni to cook for me for my supper at the Kourounis taverna. I can only conclude that this reader wishes me ill. Today I ventured closer to the rapidly shrinking pond and bring you two new photos.

The shape was moving but I think that you can clearly make out that it is not an eel. I have showed the photos to lovely Eleni who says that the snakes I see are not that poisonous but that I should try not to tread on them. Fear not, I got within five yards of the pool, it moved and I retreated rapidly. But not before I captured the two images below.

Tom Winnifrith

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Kicking myself for that parting line: I am not a gin sozzled ex pat

741 days ago

As we walked out of the restuarant last night here in Kardamili, my eight month old son Joshua made eye contact with two ladies who, I guess, were about a decade younger than I am. He started smiling, they started smiling and soon conversation broke out. Joshua is a great ice-breaker whether you want him to be or not.

It turns out that one of the two, who were British, pops over to Kardamili several times a year for four or five day breaks, long weekends. She just loves the place. She asked about us and why we were here. We mentioned the Greek hovel and our family connections with Greece.

The lady knew Kambos. And shared in our joy that after three years we are finally building. It is exciting. But conscious that Joshua needed to get to bed and we needed to keep an eye on the mother in law before she insulted any more of the locals, I attempted a parting gambit "See you in the Kourounis taverna in Kambos, one day maybe". It worked as a way for us to separate and head home but I'm kicking myself this morning.

One of the joys of Kambos is that there are no other Brits in town. A few pop in from neighbouring villages and a couple of them do live up to the stereotype of the gin sozzled, or beer sozzled, ex pat. Lobster red, Daily Mail reading old bores, bleating about how England has gone to the dogs & how the natives out here cannot organise a piss up in an ouzo factory. But generally that sort of person is rarely seen in Kambos. And it is not me!

I rarely drink anything at lovely Eleni's taverna these days. Its coffee and a Greek salad for me. I avoid hanging out with the Brits instead chatting, if I talk at all, with a few worlds of broken Greek on my part and a few words of broken English on theirs, to my fellow residents of Kambos. I am kicking myself for giving the impression that I behave otherwise.

Tom Winnifrith

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In trouble with the Police again

743 days ago

Before any deranged share rampers start recycling fake stories of non crimes I did not commit seven years ago start to get too excited, my problems were once again with the Old Bill here in Greece. As regular readers know, I am all too familiar with the inside of Kardamili nick.

The main road from Kalamata to Kardamili and on into the Mani winds its way through the heart of my local village of Kambos. Once you go past the turning up to the Greek hovel there is a long straight stretch of around 400 yards which takes you to the Kourounis taverna owned by Lovely Eleni and the square in front of Miranda's. At that point the road makes a 90 degree right turn and then heads past the main shop in the village and out on towards the Mycenaean tombs, the Frankish castle and the road to Kardamili.

For as long as I have lived here cars have parked on the kerb in front of Eleni's taverna and the square of Miranda's. Traffic coming in from Kardamili can see such cars very clearly and there is no reason not to park there. And no signs indicating that it is illegal to do so.

And thus, as per normal, I parked my car there yesterday afternoon and headed inside to answer an email or two and have a coffee. All was well for 45 minutes until a man at the par said "police, Police, your car". I looked up and indeed a cop had parked his car next to mine and was starting to write out a ticket. I rushed out. He said something in Greek. I said "I will move it now" in English. He said in English "don't you realise how dangerous this is?" I nodded obediently, moved my car and, I think, dodged a ticket.

Of course it was not dangerous. Cars have been parked in that spot 365 days a year for forty years and there has never been a crash. Traffic hits this bend in the road at sub 30 km/h and anyone travelling on the same side as my car was parked (that is from Kardamili) could have seen my parked car for at least 200 metres. But I am not a man to argue with Greek cops.

As I write there are cars parked where mine was, on the other side of the road, just around the corner. The cop is back in Kalamata or Kardamili. Life in Kambos goes on.

Tom Winnifrith

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Sitting in Kambos speaking French - looming competition for lovely Eleni & FFS I am NOT a Kraut

744 days ago

There was I sitting in the Kourounis Taverna in Kambos having taken the Mrs and Joshua up to see his inheritance, that is to say the Greek Hovel. The Mrs and I were enjoying a Greek salad prepared by Nicho the Magician, that is to say Eleni's other half and Joshua was enjoying a few bits of bread and smiling at all passers by. A lady came up and introduced herself.

I already knew who she was. Nicho had pointed her out as the French lady. She rather stands out as her mother was from Cameroon. Non white folks rather stand out here. Until recently the Mrs, has on her visits, been 100% of the non white community.

We spoke in a mixture of French and English. Thanks to the chain smoking WW2 tank hero Harry Owen who taught me at Warwick School my French is not that bad. But her English was better. early on in our conversation she asked if I was German. I think my body language made it clear that I took this as a grave insult. Do I look like a fucking Kraut FFS? Apparently i do. The woman blundered on by saying she only said so because I was tall, like a member of the frigging master race. Whatever.

It turns out that her late husband was a bubble and so her daughter lives in Kambos and is going to start a creperie this summer. She pointed at where it will be... about twenty yards from the Kourounis taverna and just next to Miranda's. Now Miranda's limited menu does not include crepes but in the summer Nicho the Magician gets out a special machine and his crepes are most excellent. Naturally, as a good diabetic, i shall not be indulging but the kids love him.

This new entrant to the scene means that with a population of 536 (539 including myself, the Mrs and Joshua), Kambos has two ouzeries where you can get nibbles, coffee and ouzo. Plus three places to eat ( and get ouzo).

Naturally, lovely Eleni will retain my business. Accusing me of being a Kraut is not the way to win me over.

Tom Winnifrith

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Frigana Poisoning at the Greek Hovel Delayed again - this time it is not God

752 days ago

I arrived at the Greek Hovel at 9 AM sharp for the delayed day two of the frigana poisoning. I parked outside the gates. I could not be bothered to open them, close them and almost certainly have to open and close them again when my comrade in Labour, Nicho the Communist turned up. For I had a feeling that once again he would not. Yesterday it was God's fault...

Three quarters of an hour spent watching lizards outside the car window was anough for me. I reversed and headed back along the three mile track to Kambos. I passed Nicho's car and his truck parked outside his house and headed to the Kourounis taverna. Lovely Eleni tried calling Nicho but there was no answer.

Lovely Eleni confirmed that Nicho had, as I had suspected, been on the whiskey last night. If there is a a Y in the day it means that it is a "Yamas" day. The suggestion was that he had kept going to 5 AM. In which case his lie in, is understandable. When will we complete our work? Avrio. Avrio.

Tom Winnifrith

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Frigana Poisoning at the Greek Hovel - bottles of whiskey cause postponement, or maybe it was God?

753 days ago

I arrived at the Greek Hovel bang on time at 9 AM for day two of the frigana poisoning. Not to my great surprise, Nicho the Communist and The Albanian were nowhere to be seen. I sat there watching lizards for three quarters of an hour.
I am not sure whether the large number of lizards around the hovel is a good thing or a bad thing. On the one hand, I am pretty sure that my old saying "where there are lizards there are snakes" is valid. The conditions are perfect for all sorts of wildlife diversity. But on the other hand, lizards are not daft.

Lizards eat moths and insects and snakes eat pretty much anything but they are very partial to a spot of lizard. So if the lizards are everywhere around the hovel perhaps that is because my snake repellent cans are working and they have identified it as a safe space? I know what I hope for but I am not sure where the truth lies. Anyhow, they are gorgeous little creatures. Some are a pure pea green, others are a mixture of green, yellow and black. The smallest are a couple of inches long but I have seen peak green monsters of a foot and a half in the past. They all scuttle along always looking around for both things to eat and for er...danger. I like watching lizards.

But there is a limit to my appetite for lizard watching and so in due course I drove out of the hovel, stopping to shut the creaking gates, and headed off to a packed Kourounis taverna in Kambos. The one notable absentee was Nicho the Communist and it soon emerged that he had, last night, been, once again, celebrating International Worker's Day ahead of time. Assisted by the usual suspects it appears that three bottles of whiskey had been downed and it was suggested that Nicho might be having a bit of a lie in. I left my number with lovely Eleni - whose wealth must be boosted materially by Nicho's celebrations - and about an hour later, shortly after I arrived back in Kalamata, I received a call.

I asked if Nicho was feeling a bit tired after last night and he agreed that he was. But that was not the reason for the postponement of the poisoning. "It's the air - the air is wrong - if the air is good we will do it tomorrow" said my Comrade. I accepted him at his word but rather suspected that the whiskey was the real cause of the postponement. I saw nothing wrong with the air, it was a lovely sunny morning.

But, as it happens, I sit here mid afternoon in my hotel looking up at the Taygetos mountains which form the spine of the Mani peninsular and they are clouded in a thick fog. In fact I cannot actually see the mountains at all. It is almost certainly raining heavily up at the Hovel and so Nicho's excuse was valid. There is no point in spraying the frigana if the rain washes it off just a few hours later. You need a clear 24 hours of hot dry weather for all the poison to be sucked down into the roots.

So it was God not the whiskey that postponed the final bit of poisoning.

Tom Winnifrith

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Poisoning at the Greek Hovel - what about the poor sheep and goats?

754 days ago

A reader asks how do I ensure that, when the land around the Greek Hovel has been poisoned, the various herds of goats and flocks of sheep that wander the foothills of the Taygetos do not roll on by for a fatal meal. The land will be pretty bad for their health for at least a week. Its a fair question with a three part answer.

Firstly I have told lovely Eleni what I am up to. Since all the shepherds and goatherds frequent the Kourounis taverna she has warned them what is afoot. Secondly word about Nicho the Communist and I going to poison the snakefields has spread throughout Kambos and is the subject of much hilarity. The Englishman from Toumbia - snakes - Nicho - sober - you get the gist. So everyone knows what is happening anyway.

And finally...I have shut the gate. There is a rickety metal structure at the end of what you might term the "drive" but is really just a continuity of the mud track which leads to the hovel. Normally the gate is left wide open as a sign to all shepherds and goatherds that our land is a common resource. But when I am poisoning I shut the gates as a sign. The gates are very much on their last legs and your average sheep could open them with a good shove. I suspect that the gates will not last the year. I have plans, not yet discussed with the Mrs so do not alert her, to build a great wall around our land and with it large new wooden gates.

I have discussed this with a man called George - that would be George the wall builder as opposed to all the other George's in Kambos - and shown him what sort of wall I want. Once, like the Patron Saint of the Old Country, I have purged my land of snakes, the wall will help keep them out. And it will also keep out any unwelcome visitors from Britain who might object to some of the things I write. Like Donald Trump, I like walls.

Pro tem I make do with an old wire fence that keeps nothing out and a gate whose only purpose is to signal that the land will, for the next ten days, be under poison. So readers, no sheep or goats will be harmed by what Nicho and I are up to.

Tom Winnifrith

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Delayed poisoning in the snakefields at the Greek Hovel...but not for that long

754 days ago

I had agreed to meet Nicho the Communist at 9 AM sharp to poison the frigana at the Greek Hovel. Lovely Eleni had promised to keep him sober on the Friday and although I tarried a bit over my breakfast coffee I arrived at the track leading to the Greek Hovel by 9 AM and was at the house by seven minutes past. No Nicho. Perhaps he was celebrating International Labour Day early with some breakfast tsipero? I contented myself with some gentle olive tree pruning.

Two or three years ago that would have exhausted me but i worked at a good pace for half an hour or more, saw no snakes, but at 9.45 AM really did start to wonder where my friend had got to. I had grave fears that lovely Eleni had not managed to keep him under control last night. There was nothing for it, I started to drive along the long and winding track and road back to the village of Kambos.

I passed the village simpleton, well one of a few, who was wandering through the olive groves with no apparent purpose. I waved, he raised his hand weakly. I passed an aged old crone, with an arched back where black from headscarf to toe. She was aged indeed. her face looked like an old olive tree, lined and wrinkled and with boils where the tree has knots. She was wandering up the mountain as 80 year old crones do here collecting herbs. I got stuck as a shepherdess and her flock marched along the road. But after quarter of an hour I was sitting with a coffee in the Kourounis taverna in the heart of Kambos.

Sure enough in wandered Nicho the Communist. to his credit ( or rather that of Eleni) he did not appear in the slightest bit hungover. He explained he has a problem with his car. He is taking it to the petrol station where he and Spiros, the owner of the garage which is also where the post for outlying houses such as mine is left, will mend it. In half an hour he will be pack and the poisoning can begin.

Tom Winnifrith

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Diary of a diabetic day 25 - lifting poison in Kambos

755 days ago

My strips for my English meter should have arrived by Fedex yesterday. They have not. And so i am still on the Greek meter where my readings are all over the shop. Overall the trend seems down and yesterday post run I scored a reading of 106 which I gather is 5.9 in proper money. Okay vigorous exercise really spoofs the meter but three weeks ago I could have run a marathon and still not got anywhere near that level. Okay that is a lie.

Yesterday i managed 3.1 km in 26 minutes. A new post diabetic personal best but still a bit short of a marathon. And i was a sweaty wreck. Today it will be 3.3km in 27 minutes and I am jolly proud of myself. that pride was a bit punctured by a late night call from soon to be 16 year old daughter Olaf who claims to be able to do 5 km in 25 minutes. "But well done daddy you are starting from a different base" she opined. Patronising little witch. I will show her.

That was not the extent of my exercise. I headed up to Kambos to pick up my poison for a weekend of frigana poisoning with Nicho the Communist. 80 Euro saw me get a massive plastic bottle which weighed a tom. well not quite but it was frigging heavy and I had to put it down several times as I walked back to my car. Lovely Eleni and her husband Nicho (not a communist as far as I know) laughed as they saw me and at that point Nicho the Communist wandered up. So you two are poisoning tomorrow said Eleni and laughed even more. There seemed some doubt as to whether Nicho the Communist would be sober enough to do it but he assured me that he would. 9 AM sharp on Saturday. We will be poisoning hard all weekend.

As I lugged the massive container to my car I walked past three little old ladies dressed in black who just sit around all day. I could hear them chatting. The Englishman from Toumbia is a phrase I recognise. A truck went by with two young workers from the village olive press. They shouted out "Hi Tom" and seemed to be laughing as well. Another lady hooted. I sense that the nicho The Communist/Tom frigana poisoning the snake fields story is all round Kambos and is seen as a potential source of merriment for all.

Olaf and I discussed how I know more folks in Kambos than I do in Bristol. It is true. Other than a couple of folks from the Conservative Club and our neighbours on one side I know no-one other than my wife's mad left wing friends in Bristol. I have more conversations in a tiny Greek village with 536 people - of whom three speak some sort of English - in a day than i do in a week in Bristol. and I live a healthier lifestyle. And its 27 degrees. What is not to like?

I ended the day with a spot of olive pruning at the hovel. The trees are now enjoying their fourth prune with me after years of neglect so they need less and less "cleaning". It is so quiet up there. There was a flock of sheep but they wandered away so it was just me. In a way that is wonderful. The downside is that even a deaf old man like me can hear the smallest twig crack or leaf rustle. And as I hear such sounds, a voice in my head immediately shouts out "snake." I look around. There is nothing visible. I tread even more carefully. After a while I decided that was enough snake panicking for the day and headed off. But three bouts of exercise fuelled by a bowl of raw oats and two salads, is not bad for a man with type 2 diabtes is it?

One day I shall go into all the symptoms although a Gentleman probably should not. But suffice to say they are all in retreat if not gone altogether.

 

Tom Winnifrith

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Olive inspecting with Nicho the Communist postponed (again) - St George's day drinking in Kambos

760 days ago

On the first day that Nicho the Communist and I were due to inspect the wild olives at the Greek Hovel to see about turning them into yielding trees he forgot our appointment. Yesterday it was raining so we postponed until 3 PM today. After a morning scribbling away and a good session at the hotel gym, I arrived on time to find my friend, rather worse for wear, at Miranda's the establishment next to the Kourounis taverna of lovely Eleni.

He apologised but explained that he had been drinking with his cousin George and a friend since 10.30. He was, he confessed, rather tired. I asked what had brought this on. Simple. It is St George's Day and his cousin is called George. The man in charge of Miranda's today is also called George. In fact almost every man in Kambos is called either George or Nicho with the odd Vangelis thrown in. It seems that George is an important saint not only in England.

George (the person in charge, not the cousin) offered me a coffee on the house as it was his Saint's Day. And, as Nicho poured himself another glass of wine and more Tsipero arrived, we sat there discussing olive trees and who owns the trees around the hovel. It turns out that some are owned by the brother of the third man at the table who was the cousin of the previous owner of the hovel, the loathsome Athena. Others are, as we already knew, owned by my eccentric neighbour Charon.

We sat there in the sun a bit longer and discussed planting new trees on the land I had cleared of frigana. And we agreed to meet up tomorrow at 4.30 for a site visit. Avrio. As is so often the case in Kambos.

Tom Winnifrith

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Report from the Greek Hovel - after three years we have a permit, well sort of

763 days ago

I arranged to meet architects George and Sofia at the Greek Hovel at 11 AM. I arrived twenty minutes late but no-one was there. This is Greece so eleven sharp means any time before twelve and at about twenty to twelve my friends arrived. They brought with them the head builder, an ethnic Greek from Albania, so a man my father will approve of big time. I got down to the main point quickly. I showed them the snake I had killed and asked the builder how he felt about snakes. "I kill them with my bare hands" he said. I like him a lot and said that "you can have the next one."

I sense that town dwelling George and Sofia are not, like me and the builder, brave snake killers and they trod carefully and nervously as they inspected the property. The good news is that after three years one permit has come through. That is to say the permit to demolish the illegally added concrete blocks and bricks put up without any permit at all by Athena, the slippery former owner. That permit will also allow us to start digging out the rock floor of the bat room, into which I have not yet dared to venture, to unpick some bad external plastering and to cut down the giant oak tree whose roots threaten the bat room.

There are one or two other trees which the forestry survey may or may not have noted but which might accidentally get cut down by mistake over the next few weeks as well including a clutch of giant friganas which are entangled with wire netting and where, I am sure, many snakes live. We will start work as a crew on May 5 when I return from a brief visit to England but I will work alone until then. Although the giant frigana and wire snake nest is a treat I will leave to my new friend the builder.

The actual building permit is still "in process." It is now expected to arrive in late May. Once again I asked if we might consider bribery but George assured me that he would not know how to do that and he is sure there is no bribery in the building permit department. I was only kidding as I know that this is not a country where such practices occur.
Next to arrive was the man who will provide stones and cement. All was going swimmingly until the group of four worked out that one or two of the roads and tracks needed widening to allow big lorries to access the Hovel. This will require lovely Eleni to allow George to chop a few branches off some of her olive trees and my eccentric neighbour Charon - who harvests a neighbouring grove - to allow us to concrete over a few of his rocks. In a normal world this would be easy. But this is Greece. I imagine the conversation:

G: We would like to concrete over five of your useless rocks of no value, is that a problem?
C: But these rocks have been in my family for hundreds of years...it would be like selling my mother
G: But until last year they were covered in frigana and they have no value whatsoever?
C: You are insulting my dead mother...reaches for gun
G: Would 500 Euro ease your suffering
C: For my dead mother how dare you...shall we say 1000 Euro?

Rather George than me. Lovely Eleni seems a bit more relaxed about losing a few branches. She did ask how many but i said not very many. But then I mentioned that it was to build a swimming pool which she and her family would be free to use at all times. Her eyes lit up. I think that conversation might be rather less challenging for George.

Tom Winnifrith

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BREAKING: I met a snake at the Greek Hovel and I killed it!

765 days ago

This day goes down in history. I am terrified of snakes. Everyone in the village of Kambos knows it and laughs at the idea of the weird Englishman from Toumbia living in a hovel in the snake fields at the top of snake hill. But I need to do manual labour and so this afternoon headed to the hovel. Retrieving my pick axe from the rat room, or spare bat room as it is now known, I went onto the illegally constructed level above it, the snake veranda.

It was there we met a, non poisonous but still terrifying, snake on our first trip to the hovel. And the name stuck. And so I peered nervously over the wall and established that it was snake free zone.

In the middle of the snake veranda is a two sided brick wall. It serves no purpose at all other than being ugly and so I started to attack it with my pick axe. Bang. Bang. Bang it slowly came down and after twenty minutes I had worked up quite a sweat. Some of the bricks have are constructed, for a reason that I fail to understand, with hollowed out tubes running through them.

And from one such tube there emerged... a snake. It was an adder albeit a juvenile one about a foot long. But as you may know, juvenile adders are more dangerous than their parents as they are yet to learn how much poison to deploy when biting. They just bit, hang on and inject their venom. I stood and stared for what seemed like a long time but cannot have been more than twenty seconds as it started to slither. And then I acted. Whack when the pick axe on the long sided blade end. I missed.

The snake had little time to respond because whack went the pick axe again and I scored a direct hit. And then another. The snake was now in two halves but the front end was still moving on a pile of rubble the other side of the now half demolished, so just two foot high, wall. Whack, whack whack I hit it again and again first with the edge and then just clubbing it with the end of the axe. It stopped moving.

I, on the other hand, was shaking like a leaf. I may now be a snake killer but I rather worried that where there was one there may be others. And so leaving the pick axe inside the rat/spare bat room I retreated hastily to my car to phone my father and the Mrs with news of my heroics.

Retreating, again, to Kambos I stopped first at the snake repellent store where my friend the owner had two canisters in stock which I bought eagerly. I told him that I had killed one and, knowing my reputation, he seemed surprised but in a good way. He offered other advice for repelling the snakes. Apparently they do not like the poison one uses to spray frigana. I need to get clearance from the shepherd as I have no desire to poison his sheep but I think some spraying is on the agenda.

I have also discussed with news with lovely Eleni at the Kourounis taverna. We talk snakes regularly and she seemed happy for me. Killing your first snake is, I think, a coming of age landmark for folks around here and aged 49 I have now made the grade. I now wait for Nicho the Communist as we are meant to be heading back to the hovel to talk olive splicing. While we are there he can inspect my handiwork and I can install the snake repellent canisters.

Watch out watch out serpents, Tom the snake killer is coming for you!

Tom Winnifrith

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Diary of a diabetic Day 15 - Disastrous fishing and 6.8 on the bloods - far too low far too high

765 days ago

After my sedentary Easter Sunday I was determined to make amends with a perfect display of type 2 diabetes virtue on Bank Holiday Monday and thus having skipped breakfast I picked up my car and headed out to the Greek Hovel. There were wildlife encounters as I explain here and that must have seen me sweat off a few pounds. Indeed my 36 inch trousers are not very obviously starting to fall down. I must, every now and again, hitch them up to spare my blushes.

A spot of olive tree pruning followed and then after a no bread Greek salad care of lovely Eleni at the Kourounis Taverna I headed off for a spot of fishing at a spot recommended by one of my fellow part time residents here. He assured me that it is where all the locals who are in the know head to.

After a 30 minute drive on the old Kardamili road which is now a case study in Greekenomics, as I explain here, I arrived at a rocky cove and started fishing. That is to say I clambered over rocks as the waves crashed in. Being completely isolated and miles from the nearest human being I sweated off a few more pounds of nervous energy. What if I fell in? What if I met a snake and was bitten? In the middle of nowhere snakes were bound to be everywhere surely?

I need not have feared. Within 40 minutes the sea had seized two spinners and a line of hooks and I was heading back along the old Kardamili road towards civilization. My 40 year record of not harming a single fish was, unlike my kit box, completely intact.

By the time I reached Kalamata I was feeling really rather feint. I tested my blood sugar at my hotel and they were just 6.8. That is at one level far too high - 5 is my target. At another level it was alarmingly low - they had fallen by more than 4 points since the morning. I read all the warnings about bloods heading too low and the threat of diabetic coma.

I am advised to keep a chocolate bar handy just in case but ignore that as I know I'd at it in a non emergency.

Thinking on my feet, I delayed taking my evening sugar busting medication and other delightful pills and headed to my favourite restaurant which I had noted was finally open once again. As is nearly always the case it was empty. I really do fear for its future and urge all folks who ever visit this place to head straight to 23 Navarino Street to save the Katelanos. After a delightful portion of grilled octopus and a small black eyed pea salad with a small amount of rough bread, lightly toasted and drizzled with olive oil and herbs I felt so much better and wandered back to my hotel.

My bloods this morning are 9.5. That is of course far too high for the long term but it is where I should be right now. This afternoon there will be more manual labour at the hovel and the trend is heading the right way once more.

Tom Winnifrith

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Diary of a Diabetic Day 14 - the start of manual labour

766 days ago

My blood sugar levels s have remained pretty good over the past few days. After my 9.3 on Friday I came in at 9.5 on Saturday and 9.9 on Sunday morning. I am running low on the little sticks you put in the machine so am on morning only tests pro tem. But Easter Sunday saw me hammering away at my laptop and drinking coffee. I had no car at that point and the cafe kept on giving me a little biscuit with my coffees. My day was almost all sedentary. It was a day that was just so typical of my poisonous lifestyle that saw blood sugar levels at 15.3 two weeks ago and me battling severe type 2 diabetes.

I was also goaded into doing a financial article which annoyed me massively. I am meant to be on a break and as i hammered it out I became crosser and crosser. Stress is not good for blood sugar.

I am kicking myself and have resolved to do far better. As such the manual labour has now started. Notwithstanding the fact that I have yet to put up any snake repellent at the Greek Hovel I ventured out to start pruning the trees. You make think of pruning as being what an elderly vicar played by Richard Briers does to his rose bushes in an Agatha Christie - a gentle exercise which burns so few calories that the wicked clergyman has plenty left in the tank to go off murdering his neighbours.

But olive tree pruning is a different kettle of fish. In one hand I have my small axe in the other my small saw. I must bend down to axe away any new growths at the base of the tree and then work my way up until I stand on tiptoe taking away growths or whole branches that are set to yield little or nothing in the way of olives. There is the constant nervous energy of watching out to make sure that you do not tread on any member of the wildlife diversity community or indeed that there is nothing lurking in the branches. It is all jolly tiring, something i forget after each year's pruning and remember afresh once again after about two trees of the next season.

Start gently says my doctor. I did just that. Nine trees are now "cleaned." My arm aches. And up in the Taygettos mountains above the hovel the storm clouds are gathering. That was my cue to head to the Kourounis taverna where lovely Eleni rustled up a magnificent Greek salad which , in a good diabetic way, I devoured without any bread. Having retrieved my rod from the hovel, an afternoon of fishing in the rain now beckons.

Tom Winnifrith

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Back at the kourounis taverna in Kambos - it's like I have never left

766 days ago

In fact I have only been away for about ten weeks since the February burning & olive fertilising season so it is not exactly long time no see. But even had it been ten years not ten weeks I doubt that much would have changed in Kambos, the village nearest to the Greek hovel.

It is a Bank Holiday of course so, don't laugh, most folks here in Greece are not working. But the guy at the petrol station was on duty and greeted me knowingly as I drove up into the mountains on what is a rather cold and grey day. I am not exactly shivering in my Viva Steyn T-shirt but by Greek standards for late April it is fairly cold up here. The fields are a glorious green as the summer suns are yet to burn the grass to straw brown. The alpine like flowers are everywhere. On the mountains ark clouds gather so it will rain later.

The two snake repellent shops are not open. that means that I will have to buy the canisters tomorrow and lay them down to ward off he serpents at the hovel. I am slightly reluctant to start work there until the canisters have been in place for a few hours and are repelling away.

In the Kourounis taverna a few familiar faces greet me with a knowing nod and a Yas Tom! There is a new young man behind the counter who does not know me but I am welcomed warmly by Poppy the ageing mother in law of lovely Eleni. As ever it takes her just a few minutes to lecture me in Greek about how I really must learn Greek. I do understand what she is saying as this is a lecture which has been given many times before. as normal I assure her avrio, avrio. That means tomorrow, tomorrow but in Southern Europe tomorrow very often never comes.

I can see her explaining to the new young man who I am. she points at me and then points up in the direction of the mountains above the village, to the smattering of , almost all abandoned, homesteads that is Toumbia. I think that only the Greek hovel and the house of my nearest neighbour Charon, a mile and a half away from me, are actually inhabited. The other houses stand, like the old convent, slowly crumbling and home only to ghosts and, probably, large numbers of snakes.

Nicho the Communist
is not yet here. That means there are no English speakers and also that we cannot finalise our plans for the splicing of domesticated olives onto wild olive trees which we must first cut back. That will, in about three years, turn trees that yield nothing into producers. That is phase one of increasing the yield from the hovel. Phase two will be planting new trees on the areas that two years ago I cleared of the accursed frigana. Phase three will be to buy up my neighbours fields.

But phase three can wait until the hovel is rebuilt something I pray will happen this year. My aim is not to produce enough oil to "turn pro" or become a full time olive farmer. The amount we are paid for our oil is so pitiful ( £3 a litre) that this is not viable. But Id like to think that in a few years I might just be producing enough to pay the land taxes here and for my flights to and from Kalamata. That is for the future. For now it is time to venture up to the hovel to see my friends the snakes.

Tom Winnifrith

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Photo Article: This really will make Evil Knievil drool again

823 days ago

Charlatan Darren Winters coughing up nearly all the cash he owed us after his latest court thrashing was a good reason to celebrate. And thus, I headed to my favourite restaurant here in Kalamata and started with an ouzo. Sadly the fresh octopus was not available. Hmmmmmmm. how to tease my friend the bear raider Evil Knievil with pictures of what treats lay in store? Could I top the honey soaked puddings at the Kourounis Taverna in Kambos (prop. lovely Eleni) or the fresh octopus at this place?



As you can see below I started with Dakos. That is a Cretan dish which they also serve quite often here in the Mani. On top of a dried barley rusk is placed generous helpings of a soft sort of creamy feta, chopped tomatoes and the odd olive. At this place there is a generous drizzling of balsamic vinegar and that and the tomato juice drain into the crispy rusk - magnificent.



To follow, for I felt that after a hard day of manual labour I deserved more, I went for a small plate of calamari. In many places here you get large chunks of frozen squid in a clumsy rather fatty batter. It all tastes, pardon the pun, just a bit greasy. That is your cheap and cheerful seaside dish. But I enjoyed small pieces of fresh squid in a ,well made, light batter onto which I squeezed fresh lemon juice. Truly it was wonderful. Natch that called for another celebratory ouzo.



I know that the wine snob Evil is concerned about the quality of booze issue when travelling to the Hellenic Republic but these pictures will again have him salivating badly. I grow confident that I can persuade him to bring a case of Burgundy white inside a large suitcase and come join me here next summer when the Greek Hovel is ready. I shall continue to torture him with photos until then.

Tom Winnifrith

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Naming Mark Slater Hill at the Greek Hovel

824 days ago

I am reluctant to draw a map of the route to the Greek Hovel pointing out all the landmarks that I refer to in my writings. Maybe you want to see exactly how Monastery Hill links to snake hill? Well tough, I enjoy the safety that comes with folks finding it bloody hard to find me.

You may remember that when I explained to my neighbours in Kambos about the death threats I received for exposing the Quindell fraud, Nicho the Communist and Vangelis kindly offered to shoot anyone who came to Kambos and was asking where I lived. Thus I have a belt and braces approach to my safety: it is very hard to find where I live and if you ask, Nicho will kill you. You can't say fairer than that.

And so you will just have to imagine. Monastery hill leads down past what, I now know to be, the abandoned convent. When I first arrived I thought it had once housed monks and as I drove past it in the dark I terrified myself with images of ghostly monks in long black robes trouping past my little auto. Even in the daytime that hill is covered by a canopy of trees and so feels cold and it is often damp. So it used to have terribly negative connotations.

But then I met the most amazing lady who looks after the place with a, I fear misplaced, belief that the nuns will return. And I know it was a convent not a monastery so though the hill retains its name in my mind and in my writings, if nowhere else, I view it in a wholly positive fashion.

On the other side of the dry river is snake hill. My guest in 2015 encountered a live snake there while running up the hill. For me it is too steep to do anything other than walk up the concreted surface. I have only met a dead snake there but numerous times I have heard rustlings in the bushes on either side. Snake hill = negative thoughts.

At the top of snake hill there is a short gently sloping patch where concrete turns to mud as you head into the olive groves owned by the lovely Eleni. This short stretch of track is now officially, in my mind at least, known as Mark Slater hill. It was there at the start of a torrential thunderstorm that I had a long chat with my friend shortly after Brexit. The noise of rain on my car roof was thunderous so I opted to stand outside, getting drenched, to take the call.

It was what happened next that made it a memorable chat I headed back to the hovel in my car and rushed inside to dry off. I sat down in dry clothes and started to record a bearcast. Six minutes in - Bang! Lightening struck the hovel. You can hear that bearcast here. I hope never to be struck again but it was a memorable experience that day. Try everything once apart from incest and folk dancing and all that.

Being a fund manager Mark will know all about finding himself next to snakes. But now Mark Slater Hill lies next to Snake Hill.

Tom Winnifrith

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Photo Article: If this does not make my pal Evil Knievil salivate nothing will

826 days ago

As you know, one of the joys of being in Greece is in sending back photos of the amazing food on offer to my friend Evil Knievil (pictured) and then calling the Great Bear to describe in detail what I have just enjoyed. The photos of puddings dripping in honey from the Kourounis taverna in Kambos, owned by lovely Eleni, really got him going. But today's lunch will have him slobbering all over his keyboard.

The location is my favourite little restaurant here in Kalamata which is located on the main sea road opposite one entrance to the industrial harbour. Okay not the greatst of views but the food is fantastic. On offer today, as you can see below, was freshly caught octopus ( you can tell that it is not frozen) grilled and laid out on a bed of lettuce with a light vinegarette dressing. On the side is a dash of home made taramasalata. Accompanying this is toasted sour bread witha drizzling of local olive oil, fresh sea salt and mountain herbs.

This place has an extensive wine list so perhaps the old wine snob might now be tempted. I washed this all down with freshly squeezed orange juice. The orange trees are everywhere here. Pure heaven. 

Admin

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The Bridge over the gorge - I date it and Dad & I work out why it is that old

827 days ago

Having visited murder gorge yesterday I showed my photos of the old bridge to the folks in the Kourounis taverna in Kambos and with lovely Eleni translating I asked just how old the stone structure below actually is?



The conclusion is that it was built around 1850 but why then and not earlier? Here my father and I are in agreement: it is all down to the accursed Turks. When Greece was under Turkish rule the Mani peninsula was almost autonomous. The war like folks here engaged in protracted blood feuds as they had always done and the Turks saw little reason to unite the Maniots by pulling their beard with a military invasion.

As long as they were not too naughty on the piratical front they were best left alone. They had no great wealth to plunder and the towns and villages were remote and connected by paths and tracks with no roads. The Maniots were happy with this arrangement and thus why bother to construct a bridge across the natural defence of this deep gorge separating the Mani from lands under Turkish rule. When the river flowed it would have been impassable. When it did not defending the Mani rom the steep valley on the Kambos side would still have been a sinch.

The Maniots had no need to head up to Kalamata. They were self sufficient and there were more important things to do like killing your neighbours. Besides which if you really wanted to get to Turkish lands you could always go to a coastal port such as Kitries and sail up the shoreline.

Things changed in 1821 when on March 17 the Bishop of Tripoli in the heart of the Peloponnese called for an uprising across Greece. The first to answer this call to arms were, naturally, the Maniots who decided that it would be better to slaughter Turks than each other. Thus on March 21 the Maniots arrived at Kalamata and slaughtered the Turkish garrison there, without suffering a single casualty themselves.

The Maniots fought bravely in that war including the famous incident, recounted in full by Paddy Leigh Fermour in his book The Mani, when their women slaughtered a Turkish army. The men folk were being beseiged at Verga on the outskirts of Kalamata, defending heroically they repulsed wave after wave of attacks from a much larger Turkish force. So the Turks had a cunning plan: sending a largely Egyptian force down by sea to capture the Maniot capital of Aeropolis which is way down the peninsular and a couple of miles in land. This force arrived and only the very old men and the women working in the fields with their scythes were around. Naturally the women set upon the Turks and beat them back into the sea. As other men arrived with guns and swords the slaughter was complete with Turkish forces drowning and butchered with scythe and bullets en masse. When you view lovely Eleni in the Kourounis taverna remember that she is descended from such women.

When Greece became independent and gained a new king from Bavaria there were attempts, including the use of military force, to include the Maniots in the new order but they met an inevitable conclusion.

The Mani became part of the new Greece but with a certain degree of autonomy agreed. And it is only at that point that there was any point in making the gorge passable at all points. Only then would the Maniots feel any interest in heading off to the fleshpots of Kalamata to trade their sheep and olives for more useful things such as gunpowder and bullets for the blood feuding and other matters that could now continue as normal. Hence the bridge was built and until the 1970s, when the bigger bridge above it was constructed as part of the first road heading into Kambos, it was the link across the gorge.

History lesson over.

Tom Winnifrith

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Photo article: olive pruning in February at the Greek Hovel & a far better Taygetos snow picture

828 days ago

I hope the picture below conveys the sheer beauty of the taygetos mountains which tower above the Greek Hovel. I caught this shot of the snow capped peaks as I headed up for a spot of olive tree pruning earlier this afternoon.


On the land next to ours the trees have been pruned aggressively with whole branches lopped off. They look naked but ready for action. I am always a touch nervous about what to hack away but armed with my trusty axe and saw below I set to work.



There are two massive advantages of pruning now. The first is that the snakes are asleep and so you just do not hear rustling in the bushes causing you to turn sharply and breathe heavily. I walk across the property with gay abandon.
The only sounds one hears are the bells and bleating of the shepherd's sheep and the sound of gunfire. For it is now the time of year when men line the roadside to blast away at little birds.

This is not for food just for the pleasure of killing little birds. Spent shotgun cartridges litter the ground everywhere. It is all so utterly mindless but I guess it is better than shooting each other which is what used to happen in days of old in the Mani when the culture of blood culture held sway.

The second advantage is that the shoots and branches one cuts back are that much smaller than they will be in May when I normally start pruning. I will prune again in the summer but I hope that this work eases that burden. And in theory, this early additional prune, will mean that more of the tree's energy will go towards productive branches so invceasing the yield. We shall see.

More important in terms of increasing my output is going to be planyting new trees on land I have purged of frigana and also splicing domesticated olive shoots onto wild olive trunks of which I have a few so that those trees come into production. Nikko the Communist (Papou) who is to assist me in that task has just wandered into lovely Eleni's  Kourounis taverna hrere in Kambos and we are agreed that we will do that work in April when I come back to start rebuilding the hovel. 

Tom Winnifrith

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Photo Article - just to make Evil Knievil salivate and jealous

829 days ago

Whenever I head to Greece I take delight in calling the larger than life bear raider Evil Knievil to tell him what I am eating and how good it is. You can hear the old bear salivating down the line and he says he is jealous. But then he adds that although his father, George Cawkwell, is the greatest living scholar on the subject of Ancient Greece, Cawky jnr will not come here because the wine is just not up to scratch. Arguing with him on this matter is pointless.

So for lunch today I enjoyed a maginificant Greek salad with herbs, local feta and fresh peppers, cucumbers and tomatoes from the local fields. For about £4 at lovely Eleni's Kourounis taverna in Kambos a bargain.



Lovely Eleni also does a nice line in honey based puddings. But trying to take my diabetes seriously I abstained but thought Evil would enjoy a photo of what he, and sadly not only he, is missing.

 

 

Admin

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Photo Article: back at the Greek Hovel, a failed pyromaniac reports in

829 days ago

As I drove up the mountain road to Kambos and the Greek Hovel I could see smoke rising all around me. It is the season when you burn the branches you chopped down in the olive harvest, start pruning your trees and give them a bit of fertilizer. I bought a lighter in Kalamata and, having been trained by George the Albanian on how to start a fire with a few bits of dried grass I was determined to match my neighbours.

As you can see their fires roar away. I must report that I tried for 30 minutes and failed. The piles of branches are the sort of places that snakes might hibernate so I have two reasons to want them to blaze away. But my repeated attempts to set fires going ended in abject failure. Reluctantly I have asked lovely Eleni at the Kourounis taverna in Kambos - my conduit to Greek speakers - to call George for assistance. Until he is ready I must content myself with a few days of aggressive pruning.

The hovel is changed little. I pray that we start rebuilding it in April and it will be transformed and so for the record here it is as it stands today with one shot from each side. I opted not to venture inside either the main room - which is sort of wildlife diversity proof - or the rat room or bat room which are not. God only knows what is living inside and so I shall save that treat for when George arrives. Fearless George will tackle whatever lies inside.







For as of now the Hovel is as isolated and devoid of human contact as ever. Great. The Grouch is my role model. The only creatures who wandered by are below. The sheep and goats here are mighty big creatures and I see that - as I requested of my friend the shepherd - they have been grazing my land hard for sheep droppings are everywhere. that is good for the land and short well grazed grass makes me happy too as it offers less cover for the you know what's in the summer.



Tom Winnifrith

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Photo Article: The olive oil harvest at the Greek Hovel - I have a cunning plan

892 days ago

Each year I take 16 kg of the olive oil from the Greek Hovel back to the UK with me in a big can and sell the rest. But the can is just too big for my rucksack so means I have to pay both to put it in a special box (30 Euro) and also for an extra piece of hold luggage ( 25 Euro). It is still cheap oil but that rankles. But I have a cunning plan.

Exhibit A is one 16 kg can of olive oil.

Exhibit B is three 5kg cans bought last night from lovely Eleni as I said goodbye to the Kourounis taverna and to Kambos. I have borrowed a funnel from my fave restaurant in Kalamata, the Katalenos on Navarino Street where you will taste the best Octopus of your life. And I then achieved a transfer.

What happens to the excess 1 kg of oil you say? Well there was a bit of, er, leakage on the transfer. Holding a 15 kg can and pouring gently into a small funnel is not easy. So I guess there is 0.5 kg left. Tonight I meet George the Architect and it may be coals to Newcastle but I don't think he farms so he can have an early Christmas present.

And I have tested already. All three 5kg cans fit into my rucksack leaving plenty of room for the few books and clothes I brought with me. Cunning eh?

Tom Winnifrith

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Day six of the Olive Harvest at the Greek Hovel - bad marks Peter Greensmith

896 days ago

Adam Reynolds and the Mrs are in my good books for returning phone calls and thus giving me phone breaks today. Peter Greensmith of Peterhouse did not and so ensured more toil and torture for me. Bad man Peter. Anyhow the sun shone all day and we toiled away as ever.

I am now getting so quick at my main (old ladies) job of seperating leaves from olives on a big metal grill that I found myself under-employed and so promoted myself to the job of thrashing branches, chopped down by George the Albanian, to cleanse them of olives.

Needless to say I clean one branch in the time it takes the ladies to clean three but I hope that every little helps. The end result is that we have finished the terraces on the mountain side and George thinks we have finished the top main level although I think there are a few tress in the far, snake infested, corner that we have missed. So we just have the short terraces ( two of them) on the Monastery side, the best trees in the area either side of the house and the poor trees in the other snake sanctuary, rocky ground by the entrance to the property, to go.

George ended today with the words "avrio, Kambos, ferma" which means he thinks we will be done tomorrow evening. He is the expert but I think he's missed out the main snake area which, as they are sleeping, and as I risked life and limb to clear it of frigana and prune the trees in the summer, is not on. If I am right it may be a Saturday finish. We shall see.

If it is tomorrow there will be no afternoon writing for me as it will be to Kambos to watch the press and have an ouzo and a settle up with George with lovely Eleni translating. Bring it on. The torture is almost over.

Tom Winnifrith

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Photo Article - day 2 of the olive harvest at the Greek Hovel: Vreki!

900 days ago

You find me sitting in the Kourounis taverna of lovely Eleni in my Greek "home village" of Kambos. Idle bastard, I hear you say, it is only 9.30 AM Greek time why isn't the slacker off harvesting olives. Au contraire mes amis, I have completed my second day of harvesting without injuries and honour intact. The truth is that rain (vreki) has stopped play for all of us hardworking labourers.

Almost from the moment I arrived I could hear the thunder claps. They were loud but, having survived a lightning strike direct on my roof while recording a bearcast in the summer (it is about six minutes in HERE) I know the score. George the Albanian said vreki but as it started to tip down we carried on working for a while.

But the thunder grew louder and the rain grew heavier and at about nine George started packing up. as we are on top of a hill we are, I guess, a bit lightning exposed.I can see the logic of not wishing to hold onto a long metal twerker or paddle and stick it up into the trees. we will try again tomorrow (avrio). Since my body aches all over I must admit that my disappointment at not adding to yesterday's triumph was slightly mitigated by the thought of spending a day in a warm room relaxing and catching up on my other work.

The thunder clouds are rolling in not from the mountains above but from South, the road down the Mani towards Kardamili. The photo is the view from the front of the hovel towards the Frankish castle of Zarnata which overlooks Kambos.

Meanwhile the Kourounis taverna is filling up as my fellow labourers also retire from the front line until avrio. At least one has already started on the ouzo. Even for me, I reckon that it is a little bit early for that,

Tom Winnifrith

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As I wandered from Fleet Street to Ludgate Hill my mind wandered to Kambos and the Greek Hovel

916 days ago

I know the area at the bottom end of Fleet Street, where it turns into Ludgate Hill and you wander up to St Pauls, like the back of my hand. Twenty years ago I worked around there at the Chronic Investor and used to walk home Eastwards. For two decades, at Christmas I would go to midnight mass at the journalists' church, St Brides. The area has changed a lot over the twenty five years that we have been acquainted. Unlike me, it has smartened itself up. But it is still familiar territory.

And thus I needed no map to walk from the pizza restaurant to last night's mining presentation which I attended in order to be disruptive. On the way, I made a call to lovely Eleni in the village of Kambos, the nearest settlement to the isolated Greek hovel to which I decamp in a couple of weeks.

Eleni would have been sitting in her taverna in the heart of the village ( population 538) with the place packed with the regulars, all local folks. At this time of year, very few foreigners venture to the Mani. Indeed in Kambos, since it is more than half an hour from the sea, tourists only ever pass through even in summer. They don't stay.

In the Kourounis taverna, everyone drinking and smoking there works with their hands to produce something real. Some may have outside jobs. My friend Vangelis, the man in the pink shirt, delivers for Dixons; Nicho the communist is a manager for an organic food company. But they, like everyone else have olive trees and will be gearing up to start harvesting already. Indeed I can't imagine there are many deliveries in austerity stricken Greece these days so that leaves more time for ones beloved olives. Others in the taverna are shepherds or goat-herds. All are somehow related to the land.

In London folks earn far more, rushing between meetings and shuffling bits of paper. Is there really any point to it or are most folks just playing a game and making money? But everyone bustles hither and thither from meetings to smart restaurants and back again. The cost of a meal for two where I was last night would keep me in food and drink in the tavernas of Kambos for a week.

The buildings as Ludgate Hill heads towards St Pauls are a mixture of old and new. A Wren church nestles next to a 1960s block. But then pretty soon you are at Paternoster Square a modern and impressive construct. They all sit side by side but the district is smart and contains many impressive buildings. There is a buzz and excitement as folks rush around London like the ants in our fields back at the hovel on a day when they are set to swarm. In Kambos there is no such buzz, no drive to make money and no vast choice of over-priced and pointless goods and services on which to waste your cash. There are no new buildings and in fact very little of note.

I am perhaps a bit hard on London in saying that I loathe it. I can see the point in visiting twice a year to see the ants rushing around. But it is not my world any more. More than a few days in London leaves me drained, exhausted and vaguely angry at the pointlessness and crass consumerism of the place. Bring on Kambos.

Tom Winnifrith

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Speaking to lovely Eleni - less than two weeks to the Greek Hovel & the Olive harvest

917 days ago

Last year the olive harvest at the Greek Hovel was dire and I fell and ended up in hospital. I am hoping that things got far better on both counts in 2016. And thus yesterday I found myself calling the Kourounis Taverna, owned by lovely Eleni one of the two English speakers in Kambos, the nearest village to our place. Sadly it was her husband Nicko who answered and thus I struggled in Greek. Is it calinichta or calispera? God only knows. I tried both and then said "Its Tom". Aha cala? he said. Cala said I. And he called Eleni for our conversation had just about reached its limits.

I told her about Joshua and she said that she was chatting about me to George the Albanian only that day. She will make sure George is ready for my arrival to assist with the harvest. By assist I mean that George and his family will do it and I will try to assist without falling over or collapsing in a heap. But we are underway. Two weeks to Greece to file our planning application and to pick the olives: surely this year it will be more than two tonnes.

I cannot wait. The countdown is underway.

Tom Winnifrith

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An evening that was a farewell to Kambos until December

1055 days ago

Lovely Eleni's Kourounis taverna has still not reopened. But the hardcore clientele led by Nicho the communist and Vangelis in his pink shirt still sit resolutely on its outside tables, using its internet link and chatting with the wider Eleni family. Rather naughtily I have discovered that I can use the Kourounis wi-fi while sitting in Miranda's next door and did that as i tucked into a last meal of Mani sausage and courgettes.

And then I said farewell to Miranda explaining, in Greek, that I was going to England tomorrow. Yes you heard that correctly I spoke a few words of fucking Greek. And then back to Elenis where I explained why I was leaving. I showed them all the picture of the Mrs at Mistras and they understood...

Vangelis talked of drinking. Yes we shall all drink together again my friend. And you can again drive me back to the hovel at 3 AM 15 ouzos later.

Elias! I shall be back at the Greek Hovel for the olive harvest in December. Nicho can try out his wild olive experiments on my land and we can talk together of snakes and other matters. And yes my friends, we shall all drink some ouzo.

I shall be back in December to harvest with my friend George the Albanian, but also to look out on olive groves and towering mountains and to hear nothing for most of the day bar the bells on the sheep. To speak to no-one except the Shepherd unless I make a conscious decision to do so. To write with a sense of freedom and to think thoughts one dares not think back in Airstrip One.

Oh well, its now time to start packing, to clean the eco-loo I built with wood I found at the hovel; to slash frigana one last time and to head back to a grey Bristol suburb.

I know I must return to bloody England for all sorts of reasons but to say that I am heading "home" would be an untruth. The population of Bristol is 428,100 and I can't say that I have a single friend in the City. I like some of the friends of the Mrs but they are her friends and my personal social circle is zero.

In Kambos there are 538 people including me. For some reason, everyone here knows who I am - the English guy from Toumbia up in the snake infested mountains who is terrified of snakes, who writes all day and falls off his bike and who wants to be an olive pruner. And though very few folks speak English I have more conversations with people I like and respect here in a week than I do in a season of Bristol life. The shepherd speaks Greek to me. I speak English to him. Neither of us understands a word but we become better friends as every day goes by.

As I drive back from the village down monastery hill, across the dry river, up snake hill and through the olive groves the car bumps from side to side and the songs playing on local radio Live FM are two songs I hear out here all the time but rarely back in England. In my mind they are summer songs. Winter starts tomorrow night.


Tom Winnifrith

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An evening out: Miranda seduces me as Lovely Eleni can only watch

1064 days ago

After a long hard day at my desk and labouring in the olive groves I left the Greek Hovel as it was already getting dark and headed through the olive groves, down snake hill to the valley floor and then up past the deserted monastery and into the bright lights of Kambos. I could not wait for another excellent healthy Greek salad from Miranda, whose offerings I had sampled for the first time just eight hours previously.

I parked my car at by the snake repellent/frigana cutter tweaking store as the main road makes a 90 degree turn in the centre of Kambos. Lovely Eleni and her family sat outside her Kourounis taverna which is still undergoing a totally un-needed upgrade and so is out of action. Still feeling like I was being a tad unfaithful I sloped past and waved. Can I ever admit to lovely Eleni just how good Miranda's Greek salad tasted?

But it was only a Greek salad, nothing more, I would stammer. And it was only because you were not there for me. I walked up the small square and sat at a table outside Miranda's as the woman herself toiled at the stove inside. So a small man beckoned and escorted me in. Miranda gave me a small piece of pork she had cooked. It was so tender. She pointed to a big pan with peas inside cooked ina thin herb-packed sauce. My attempts to order a salad were to no avail.

Between myself, the old man and Miranda we might speak 40 words of each other's languages. Trying to explain that I was trying to shock my body into weight loss and to cut my blood sugar levels as part of a plan to tackle my diabetes following interesting articles I had read in the Daily Mail was just not an option. And so I succumbed. No salad it was pork and peas and it was absolutely magnificent. Just brilliant.The best 5 Euro meal on this planet. Cala? said Miranda, Ne said I , cala, cala, cala, ne, ne ne!

I walked back to the car past lovely Eleni and her family still enjoying an evening meal outside a half finished Kourounis taverna. I waved but the guilt is getting worse. Its not just a Greek salad now but full on pork and peas and it was just so good

Tom Winnifrith

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Venturing into the next door taverna to Eleni's in Kambos - Miranda's

1065 days ago

I was feeling a little weak. It is just so bloody hot and this one meal a day regime is not helping. My pruning is done and my frigana chopper needed a tweak down in Kambos and so I left the Greek Hovel and, being brave, made my first visit to Miranda's, the taverna in between the Kourounis taverna and the snake repellent/frigana chopper ,mending store.

I think that this is Miranda's. I have translated the sign from Greek lettering so I would not bet the ranch on that but henceforth I shall refer to it as Miranda's. The taverna itself is set back 25 yards from the road in a small square. It is dark and dingy inside but no-one eats inside - that is reserved for a few very old men who look as gnarled as the olive trees and are almost fixtures, smoking and drinking. But for the rest of us there are six tables outside under wooden and canvas protection. There is, of course, no internet I just type and save, I shall load this later.

Miranda's has an A Board on the street but that is just for tourists passing through the village in that it offers a wide and varied menu. Once they leave their car they are ushered inside and shown a few pots on the stove. That is the menu. Suckers! We Northern Europeans are, at that point, too polite to leave and so make a choice of goat or goat, for it is often just one dish on offer.

At that point they are happy as this is a great place to sit and watch the world go by. There are two very sweet little cats that pester you for food. In terms of what I watch go by, I admit that not a lot happens here. Right now the renovation of lovely Eleni's Kourounis taverna is THE hot news in Kambos. Oh, and our cash strapped village council ( 4 employees, 538 citizens including me) has invested in painting two zebra crossings on the main road, one by the taverna for old men and one by the fourth taverna, which is a less polished rival to Kourounis and which I am yet to visit.

I did not go for the goat. My healthy living regime continues and its Greek salad and water for me and it is a very fine Greek salad indeed. I am almost tempted to compare it favourably to that of lovely Eleni but that would be disloyal. Even the cats are begging for a bit of it.

A few men loiter by the entrance. I am not sure if they are customers or staff but I am served by the one woman present who, I assume, is Miranda. She is a very friendly old soul but as oil paintings go not perhaps quite as lovely as Eleni. I could be a fecking diplomat, don't you think, for the way I phrased that?

Being two hours ahead of London means that I had much of what i wanted to write today penned before you chaps and Mr stockmarket were awake. So just a couple more things to pen this afternoon and then it is back to frigana chopping.Big time. Tonight it will be Miranda's again. it is a day for the two salad diet

Tom Winnifrith

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Disaster: The Kourounis taverna in Kambos owned by Lovely Eleni is shut for upgrade - Greek salad crisis

1070 days ago

It was eight days ago that my father and I popped over to Kambos to visit the Greek Hovel and to meet a friend of mine from the neighbouring village. We will come to him and his village, the Feta village, in due course. He did not show up. Perhaps, as we had both had vast amounts of ouzo when we made this plan, he had forghotten. Worse was to come, we arrived to see that the Kourounis taverna was shut. Eleni's husband Nicho said "ten days, no coffee, no Greek Salad, no ouzo" And with that Dad & I sloped off to the ouzerie opposite, a place frequented only by very old men.

It was my first visit there and we had a couple of ouzos. The owner - with whom I crossed swords regarding parking a couple of years ago - brought tiny plates of cheese, bread and olives with each round. It is the real deal old style ouzerie. My father left a good tip and the owner now waves at me like a long lost friend. My presence will reduce the average age of the clientele materially and now that I am "in" I may go again.

Last night I popped into Kambos after some good olive pruning and there was lovely Eleni sitting outside the taverna with Vangelis, wearing his trademark pink shirt. She explained to me why she was upgrading the taverna which joins her general store which is not changing. I am not sure I see the point as Kourounis is already the smartest gaffe in town by a long chalk. I should say that the competition is poor but it is Eleni's place so she can do as she wishes. I shall remain a loyal customer. But when will it be ready?

Eleni says 7 days. Vangelis smiled and though he speaks not a word of English he knew what was being discussed and so said a few words of Greek which I understood "August, September, October" and laughed. I laughed. Eleni laughed but rather less convincingly. Doing renovations at a time when tourists pass through the village every day on their way to Kardamili or Stoupa seems a bit daft to me but heck I'm not in the restaurant business anymore.

But I do like a Greek salad. There is a place next door to Kourounis which is rumoured to sell them but I am not sure of the etiquette. Will they mind that I am a sweaty smelly wreck after a day in the fields? Do they sell diet coke? Or, more importantly, ouzo? I am nervous. And so I bought four fresh oranges from Eleni for my supper and headed back to the hovel. The Mrs says this is not a balanced diet. She has a point.

And so I am moving to a one meal a day set up. That should help with the weight loss and justifies a trip tonight down to Kitries by the sea for my salad and maybe a bit of Octopus. As for Eleni, seven days, er...if I had to bet on how many English days seven Greek days would be I think I'd be looking at ten or more.

Tom Winnifrith

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Back at the Greek Hovel ...brown is the new green

1084 days ago

Ten days ago I was, via lovely Eleni, telling the shepherd about the lush green grass up at the hovel and urging him to bring his flock up to graze lest they miss out. When I see him next I shall be begging him to bring his sheep up out of pity. The green grass has almost gone. Almost everything is brown.

Driving up the grass track to the house I was horrified. It was as if the whole area had been affected by a great heat. But as it happens that is exactly what has happened. Down by the sea at Kalamata today it is 33 degrees. Up at the hovel it is over thirty. It is wonderful weather to work in but the grass is burning away.

The purple flowers, a sort of lavender, survive but the dominant colour is now brown. The only green patches are the leaves on the olive trees and, of course, the accursed frigana bushes. I have retrieved my frigana cutter from the farm equipment shop in Kambos and this afternoon waded into the few remaining bushes with gusto. Those bushes are are the very edge of our land, they are thick and I dread to think what might lurk inside. But I wade in anyway.

The more central frigana that has somehow survived tow years of attacks from me was dealt with on the first part of my trip. The bushes I slashes now lie on the ground a golden brown. The odd green stalk I missed pokes through the mass of dead branches in a defiant way. Its defiance is its downfall for as I pass I "take it out""

The Mrs arrives on the afternoon of the seventh. I want to ensure that by then the last 40 olive trees are pruned and the frigana gone. At that point the fields will be even more brown and it will be time to start digging out the earth floor of the bat room in preparation for the eventual rebuilding of the hovel.

Tom Winnifrith

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Photo: The last person to say goodbye and the only person in Kambos who speaks worse Greek than me

1090 days ago

A final farewell to Kambos...well for a week only. Having escorted my father back to Kalamata next Thursday I shall be back at the Greek Hovel in a week's time. A final farewell means popping into the Kourounis taverna for an ouzo with the owner Nicho, the husband of lovely Eleni. Farewell, say I to Eleni who wishes me "good travels." I remind you that she is the best English speaker in the village. In her arms, as you can see below, the only person in Kambos whose Greek is worse than mine. 

Tom Winnifrith

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A tale of two keys - late night panic at the Greek Hovel

1096 days ago

I have two sets of keys with me and both lie on the table here at the Greek Hovel. One is my English keys, my house and the restaurant. The other a set of Greek keys, one of which opens the hovel's door the rest of which are there for decoration - God only knows what they open.

For once I left my laptop in the hovel last night having worked solidly all day. I took just a bit of cash, my phone, my passport and credit card down to the village for supper. Really that is all I need to get anywhere in the world so I always carry those things with me. I grabbed a set of keys, locked up and headed off for a Greek salad.

There was an almost full moon but on my return it was still very dark. I hope that the snake repellent canisters make the area around the hovel a safe zone but I always flash my torch nervously as I walk, slowly and with a deliberately heavy step, up the path. I reached in my pocket and all I could find were my English keys. Feck. I must have dropped the Greek keys somewhere.

I headed back to Kambos to the Kourounis taverna and checked where I had been sitting. Nothing. It was by now almost eleven and I was panicking. I established that I had not - as I thought I had - given lovely Eleni a spare key. Where the feck was that spare key?

There is a way into the hovel clambering up a back wall and through a window. But at night. the snakes.... perhaps not

And so I gave up. I drove to Kalamata to the most excellent Messenian Bay hotel where they recognised me from 15 months ago when - for 10 days - I was their only guest and i was greeted like a long lost friend. An ouzo on the house and a luxury suite at a single room rate was provided. Luxury. Sleeping in clean sheets. Having a proper shower.It was almost worth the hassle.

This morning I returned to the hovel. You know what? A thought crossed my mind. Maybe somehow a Greek key has slipped onto my English ring? Indeed it has. Inside on the table lay my Greek keys. I feel a little foolish and am not sure how I shall explain my stupidity to lovely Eleni later today. I have already been out for one session of frigana slashing to punish myself for my stupidity.

Tom Winnifrith

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Back in the Kourounis taverna in Kambos...it is as if I had never left

1108 days ago

Having checked out the hovel on Sunday I drove back into the village of Kambos. There have been a few more potholes mended on the two or three mile track from the house into the village. But for every one mended another has appeared including a quite giant crater at the base of snake hill. Somehow I manage to wiggle past it and am soon sitting in on a quiet lunchtime in the Kourounis taverna owned by lovely Eleni.

I wander in with my laptop and sit in my normal seat. At the bar are Vangelis, the man in the pink shirt, and Nicho the communist, the chap with whom I had a bit of a disagreement over football on my first night in Kambos but who is now my firm friend. The two men sit in the same seats they were in the day I left last time, next to the bar tapping away at their PCs. The only change is that one of them, Nicho, has swapped fags for vaping. Or so I thought. On my next visit on the Monday he was back on the fags leaving me feeling extremely smug as I now approach my three month anniversary of being clean.

Cala? Vangelis asks. I reply Ne and that one word seems to encourage him in the idea that I have learned Greek and off he goes. I stare blankly and Nicho, one of the rare English speakers in Kambos wades in to assist. We are back where we left off.
Lovely Eleni is there, holding the daughter that was born when I was here for the olive harvest in December. I shake her hand but she leans over for the European kiss on both cheeks. I know men do that here, a reason I very firmly push out my arm when meeting anyone male. But a man and a woman? I thought that was not what happened. I really do not understand the etiquette here at all. Eleni explains the Greek name for her baby which is one of those names that is so long and so Greek that I have not got a hope of remembering or pronouncing it but I smile at the infant and it smiles back. I tell Eleni that I am glad to meet someone in Kambos who speaks less Greek than me.

The baby is named after the mother in law of lovely Eleni who potters over and as ever opens with Cala? Ne I reply. It is groundhog day as she too seems to think that I have learned Greek. Now there is no-one to rescue me and I just smile like an idiot and shrug my shoulders. As I tap away various other folks wander in and greet me warmly. They arrivals include the man who helps harvest my olives, George the Albanian, and his English speaking son. I now make that three English speakers in the village plus half a speaker for Vangelis in the snake repellent store.

On the subject of which, I ask Nicho if the snakes are awake yet. Rather predictably he responds that they are and says that he has seen many snakes already. It is apparently a very good snake season on the mountains behind Kambos where the Greek Hovel lies. I can tell that he is taking great pleasure in relaying this to me. My fear of snakes is well known to all and the fact that I live in a snake infested patch of the countryside is seen as a bit of a local joke.

The snake repellent shop is out of the canisters which I use to protect the hovel. I am told that new stock will arrive on Wednesday. Hmmmm. That means that if I install Wednesday I can move in on Thursday. Until then I can enjoy the luxury of Kalamata where there seem to be no snakes.

Tom Winnifrith

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Most Certainly ouzo o'clock - George the Albanian is located at last

1265 days ago

After a whole day spent at the Kourounis taverna in Kambos I have finally met up with George, the sprightly 60+ Albanian who leads our olive harvest. I called lovely Eleni at the hospital to see if she had any idea how to track him down. She gave birth to a baby girl yesterday and admitted to being a bit tired but knows she will be back in the kitchen by Sunday and so is gearing herself up. She offered up an idea of where to find George's number.

Lovely Eleni's younger sister, who is really very, very lovely too, called and at about seven tonight in wandered George. In great relief I hugged the man for I was starting to panic. As ever, I bought him a Tsipero and myself an ouzo. And we sat in silence as he speaks not a word of English and my Greek is er...rather weak. But lovely Eleni's very, very lovely younger sister stepped into the breach. We start harvesting at 8 AM Monday. With that arranged, George and I sat in silence once more.

So on Sunday I move up to the Greek hovel. The power works, the internet does not. It will be bloody cold at night and with no shower - the hosepipe option does not appeal at this time of year - it will be fairly tough and I may be rather smelly by this time next week. I guess it gives me an insight into hiow life is in the grim Northern welfare safaris back in England.

Others will have to lead the effort on ShareProphets next week for I am committed to playing a full part in the harvest and so completing it in less than five days this time so that I can get back to the Mrs and the cats as soon as possible. Of course vreki can stop play. But at last I feel we are ready to go.

With that to celebrate I am back in Kalamata at a nice little restaurant for some tzatziki followed by calamari washed down with a large ouzo or three. The place is the best little eating house on the winter seafront even if it does not allow smoking. Perhaps that rather un-Greek health fascism explains why last night I was 100% of the customers and on a Friday night am 33% of the clientele.

I take it all back. The waiter has just rushed outside to tell me that, notwithstanding the no smoking signs everywhere, I can smoke inside. Okay the restaurant Katalenos on Navarino Street is perfect.

Tom Winnifrith

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Major problemo at the Greek Hovel... Hell's teeth

1270 days ago

I fly tomorrow morning and will arrive in Kalamata so late that I shall enjoy one night of luxury in a hotel before heading off to the Greek Hovel for the olive harvest. George the sprightly 60 year old Albanian and his Mrs are ready to lead the harvest from Wednesday or Thursday and we are off. But there is a bit of a problem. I still speak no Greek and have hitherto relied on the lovely Eleni from the Kourounis taverana to assist. It is either her or Nikko the commie, no-one else speaks more English than I speak Greek in the village of Kambos.

In May I wondered if Eleni had put on a couple of pounds but did not like to say anything. By the time I arrived in August I was fairly sure that she was with child but being a gentleman and not wishing to offend I dared not ask. Aha. I speak to Eleni tonight and she is going into hospital tomorrow. Don't worry she says, she will be back at work by Sunday.

Well that is very good, none of this maternity leave nonsense of the West, back in the kitchen with you young lady. But pro tem I must now work out how to communicate with George - who speaks not a word of English - as well as to the rest of the village.

Nikko the commie will be hard at work on his own olives and so his presence cannot be guaranteed. This could be an uncomfortable few days as I struggle to heat the hovel, deal with the rats and communicate with absolutely anybody.

Tom Winnifrith

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First day of sabbatical - Zero Hedge flattery & asked to speak at top fraud conference

1452 days ago

So how is the sabbatical going? Hmmmm. Not quite so restful. when at the Greek hovel I live on English time so I work late and get up not quite at the crack of dawn. Other than today when my nearest neighbour - he lives a mile and a half away - Charon knocked on my door at 6 am GMT. I answered in my underpants in a rather sleepy fashion but that did not phase him.

As ever Charon speaks a mixture of a little English and a lot of Greek. The former is so bad that I do not understand it. The latter I still do not understand at all. Our common languages are cigarettes and coffee and I provided both.

A text from London's top tech analyst arrived "fuck me, you are on Zero Hedge". Sadly I was not online at the hovel for reasons I cant quite fathom and so I said "sto Kambos" and bundled Charon into my tiny motor to head off to the Kourounis taverna in the village. Lovely Eleni is also not yet up but her husband and mother in law were and yup, my Greek Bank Run story is indeed right up at the top of the front page of the top US website, getting rather a lot of reads. I am flattered.

It is a double flattery day as checking my email I discover that I have been asked to speak at a top conference on financial fraud held eack yeart in London on "market abuse on AIM." I am told that on October 1 I will be speaking at the Association of Certified Fraud Examiners shindig with delegates drawn from the legal profession, forensic accountants, law enforcement and fraud investigators . I wont be short of things to say.

Now that I have fully woken up it is off to the fields. The sun is blazing. It is a bank holiday here in Greece so no-one is doing any work. No cheap jokes now! But I shall be frigana poisoning all day.

Tom Winnifrith

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Vangelis asks if I am tired - too frigging right I am, olive pruning is hard work

1454 days ago

I invested in another big can of frigana poison this morning but also in a new boy toy, a 12 Euro olive axe. It is about 18 inches long and used for pruning becuase I must prune all 150 trees before I leave. Cripes it is hard work.

On days like today, when dark clouds hover on the Taegessus mountains above the Greek hovel it is an olive pruning day. The last thing you want is the rain washing the poison off the frigana plants and so your choice is made. In one hand I carry my hand saw in the other my sharp new axe (the blunt old one I found on the property broke yesterday).

Like most of you reading, I am not used to manual labour, still less work that involves you cutting and hacking with your arms above head height. I managed about twenty trees this afternoon and my arms ache. Vangelis - the man in the pink shirt - thinks I should get a power saw and that it is ather funny that I do it the old way.

Though I was taught how to prune by Foti the Albanian last summer, I sense that my work is not quite up to scratch. The axe does not always hit its target. The villagers in Kambos regard their trees as like beautiful women, to be cherished and treasured. They prune with a skill that I shall only learn with time. I rather hope that my handiwork is not inspected as it may be viewed as the olive tree equivalent of wife beating. Anyhow I am on a learning curve, things can only get better. Meanwhile, my arms feel like they are falling off.

In other news, the shepherd who grazes his sheep on snake mountain where the hovel sits has asked lovely Eleni to ask me if he can use my land. I am sort of touched that he asked since he could have wandered in at any time without asking, and have tried to explian that he never need ask again. Right now he cannot graze his flock there for a couple of weeks until the frigana poison has worked its way through the system. Thereafter it is full sheep ahead.

Reason one: the sheep will eat the long grass so meaning that snakes have less scope to hide and spring a nasty surprise on me. Reason two: snakes do not like sheep - and a shepherd - wandering around and will head onto somene else's land. The more sheep the merrier, that is what I say.

Besides which, and please do not think that I am becoming a soft lefty, I am not using the land. Yes the Mrs owns it but why not allow communal grazing right?. The folks in Kambos have been very kind to me, my guest last summer, my wife and my father. It is only right to give back what I can.

Tom Winnifrith

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Another ouzo says Vangelis - after an hour of subbing Zak Mir I deserve it

1455 days ago

I was just planning to return to the Greek Hovel after an hour of subbing Zak Mir's golden prose. I had forgotten just how appalling is the way that he mangles the English language and am feeling pretty shell shocked. It has taken two ouzos to get this far and my task is only 30% done. 

And at that point I heard a cry from the bar at the Kourounis taverna "Tom, ouzo". It seems as if my pal Vangelis has bought me another drink. Ok I shall be marginally over the limit as I drive home but I will be the only vehicle on the track and after what Zak has inflicted on my brain I feel I deserve it. And anyhow it would be rude to refuse.

I said Efharisto and there then followed a conversation in Greek between the mother-in law of lovely Eleni and Vangelis about how I really need to learn Greek. I understand eniugh to know what  they are saying and agree with them 100%. But first I have the rest of Zak's quite unintelligble gibberish to translate into English. At least I know what pergatory will be like.

Tom Winnifrith

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An English couple walk in to the Kourounis taverna in Kambos

1455 days ago

After a hard day at the PC and in the field, braving the snakes to poison frigana, I plan to spend a relaxing evening at the Kourounis taverna in my home village of Kambos. Lovely Eleni has made me a Greek salad covered with herbs and drizzled with home produced olive oil and so far it is just coke zeros but I may allow myself an ouzo later. In the village where we have no tourists it is just me and the regulars. They chat. I tap away on my PC and say Yassas and Kale-nichta as required.

But an English couple has just walked in. As I heard them struggling to order a shared baclava and a glass of wine from lovely Eleni it was clear where they came from. Rather older than me they are now siutting on the far side of the room.
Being on the road from Kalamata to Kardamili and the hell hole that is Stoupa we get visitors here who just pop in on a daily basis. Sometimes I encounter Brits who live in the various villages around here as they too pop in.

After my solitary existence at the Greek Hovel a bit of me sometimes thinks I would like to chat to my compatriots. But I am not sure Id have much to say. Do they know about poisoning frigana, about pruning olive trees or about dealing with rats and bats? Probably not. Do I want to chat about events "back home?" Certainly not.

One of the joys of being here is that I just do not have to think about all of that nonsense. I chat to folks and scour the internet to write about things on the AIM casino but fill my head with things that really matter such as which patch of frigana I shall clear tomorrow or how on earth I shall manage to prune all the olive trees in just six days.

And so I say "yas" to George the builder, as opposed to George the architect, and sit in my corner tapping away at my computer. I say nothing more lest my countrymen rumble that I am one of them and try to talk to me.

Tom Winnifrith

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A two snake day & the Mrs is on a plane struck by lightening

1465 days ago

I was meant to pick the Mrs up at Kalamata airport in about thirty minutes but it appears that she is back at Gatwick. Her plane was struck by lightening and so had to turn back. Now her phone battery is dead so what to do? Sit in Kalamata and have an ouzo or two? Sounds like a plan.

Meanwhile it has been a two snake day. I was out poisoning frigana thinking of who the plants represented as I sprayed them with a lethal liquid when all of a sudden I saw it. It must have been two foot long, a light brown and perhaps an inch and a half in diameter. It had seen me too and was slithering away rapidly. But not as rapidly as I sprinted in the opposite direction. I guess at our closest we were less than a yard apart.

I looked on the interweb and assured myself that it was not a poisonous snake that was within 15 yards of the Greek Hovel. But when I asked lovely Eleni and described it in detail she assured me that it was highly poisonous. Hmmm, I look forward to spending a few days with the Mrs in a luxury hotel in Kardamili. That is if she ever arrives.

With snakes rather on my mind as I biked into Kalamata guess what I spotted on the mountain road. Yes, you are correct. My third snake in three days. This one looked pretty mangled and was at the edge of the road but was rather large and an alarming green. My guess is that a car had alreadty dealt with it but I gave it a wide berth and did not hang around to examine it in detail.

 

Tom Winnifrith

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My first ouzo for the road as Geriatrix stares at my screen in the Kourounis taverna

1465 days ago

I am sitting happily tapping away at my computer loading a bit of blockbusting copy for ShareProphets in the morning. The Kourounis taverna in Kambos is pretty full with little groups here and there chatting away happily. The doors are flung wide open as it is a warm night. Outside at one of the tables my friend Nicho the Communist is holding Court. Behind me I can hear lovely Eleni chatting and laughing loudly. How do I know it is her? Well there are only four women in the taverna and the other three are sitting in front of me.

As I tapped away an old man reminding me of the Asterix character Geriatrix hobbled over propped up by a stick and stared at my screen.  He looked hard for a couple of minutes. I am not sure of he has ever seen a content management system before, I know he can't read or speak English. Indeed it is far from certain that he can read Greek.

But it clearly fascinated him and he peered intensely for a good two minutes before muttering something in Greek and tottering off. Perhaps like my father he refers to all PCs as Beelzebub and that is what he said.

Around me the smell of ouzo is everywhere. It is what all the older men drink. I have resisted the lure for almost two weeks now but, what the heck, one for the road before heading back to the wildlife diversity at the Greek Hovel.

Postscript. Make that two. No three.

Tom Winnifrith

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Wildlife diversity report from the Greek Hovel - first snake met & I might have killed it

1466 days ago

On the way back through the olive groves at the top of snake hill tonight I found myself tracking a fox. It did not seem too scared and eventually trotted off into the bushes. But that was not the real wildlife diversity news today - I met a snake.

I was travelling into the village in the early evening for a salad. Roadworks yesterday on abandoned monastery hill meant that I have been forced to discover a new way to get from the bottom of the valley into Kambos. It is a side track, not in that bad a condition, which winds its way all the way up to the top of the village past a little abandoned church coming out above our new big church. So from the top of that track you actually go downhill again to the Kourounis taverna. One day I shall draw a map for you all.

I was biking along thinking about nothing in particular when I heard a crunch under the wheels. I pulled up and looked back and about five yards behind me was a small snake. It is the small snakes that are the dangerous ones, the nine poisonous types of adder here in Greece.

There were three scenarios. It was dead before I crunched it. It was alive before I crunched it but now dead. Or it was alive before I crunched it but not yet dead. I thought about it and took one step towards the viper and could see enough to know that I did not wish to conduct a post mortem in case it turned out to be a pre-mortem.

Instead I got back on the bike and sped off as fast as possible to the village. At the taveran they all thought it rather funny. The bloke who is terrified of snakes now actually meeting one as well as the rats, bats, tortoise and crab. Lovely Eleni suggests that the hovel is now officially the Kambos zoo. Very funny.

It goes without saying that I took the other route home but each time I saw a strange line in the road you know what was going through my mind. Twigs, breaks in the concrete, they all suddenly became - in my mind at least - snakes.

Two more nights here and then the Mrs arrives She has one or two issues with the hovel as it stands and so it is off to a luxury hote in Kardamili, funded by the greatful taxpayer (that is to say my public sector employed wife) we go. After tonight I think I can manage to suffer a few nights of wildlife diversity free luxury.

Tom Winnifrith

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Wildlife diversity report from the Greek Hovel

1475 days ago

When I left in February I tried to buy two cans of snake repellent to keep the 27 varieties of Greek serpent away from the Greek hovel. The man at the hardware store said “there is no point as they are asleep, when are you back?” I said May. He said, do not worry they do not wake up till June. What he meant was “I have none in stock.”

And so I wandered in yesterday and bought two of the cans which you position 10 yards away from two corners of the house and which emit a scent which scares away snakes. Except when like the one I met on my front doorstep last summer they do not scare them away. I asked if the snakes were awake yet, rather fearing that I knew the answer.

“Yes, the sun is bright they are everywhere” said my friend cheerfully. Great. As I drive up the long and winding road and track to the hovel I saw no snakes but stacks of very large and very small lizards. Winnifrith’s Rule No 1 of reptiles “when you see lizards on the road, snakes are lurking in the long grass”. My heart sank.

I approached the hovel nervously. I made load noises as I approached. The grass is now turning from green to brown but is long enough to be an ideal hiding ground for snakes. I will not be wandering barefoot across the lawn until I have put the strimmer to work. But there were no snakes.  As I unlocked the door a lizard scuttle across my feet but as I looked inside nothing moved.

A dead rat lay on the floor. The vast amounts of poison I had left in February had worked although I cannot figure how the critter got in to start with. I tossed the rodent into the bushes hoping that a snake would gobble its poison filled body up greedily and grabbed some masking tape to attach the snake repellent to two trees. I sprinkled sulphur all around the house – my inner snake free redoubt and left. Give it 24 hours, thought I and I shall have a wildlife diversity free hovel.

Returning today I checked the bedding and disturbed a live rat. Seriously, Brokerman Dan you must come over to catch some treats for your kids in the Manchester slums.  I do not fear rats during the day it is just the thought of them crawling close to my face at night that freaks me out. I wondered why it had resisted the temptation of the rat sweeties but chased it into a crack in the chimney. I quickly lit a fire and he/she is now roasted or well smoked or has wriggled to freedom. I kind of sense that he/she will not be coming back.

And now I sit in lovely Eleni’s Kourounis taverna in Kambos contemplating my first night in the hovel with darkness all around and the wildlife diversity making strange noises at all times. I think I shall “sleep” with the light on and a heavy spade next to the bed tonight.

 

 

Tom Winnifrith

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My last day at the Greek Hovel – 1 last satisfying bonfire

1542 days ago

The man at the hardware store in Kambos said there was no need to buy snake repellent canisters as they will not wake up till June and I’m back in May. I am not so sure about that as I distinctly remember meeting a snake on what is known as the snake veranda on my first visit to the hovel in April. But I did not argue, I said efharisto and shook his hand warmly.

I worked at the Kourounis taverna in the afternoon and headed up to the hovel to lay out sweeties for the rats. But on arrival I found myself staring at one patch of rocks where I had hacked down a particularly loathsome frigana bush in the summer. There was still some dead frigana branches by the fence which George had overlooked,

And so, having learned how to light a fire with dried grass and a cigarette lighter I set to work. As the skies darkened the flames took out not only the dead branches but also the old stumps on the ground and some of the new green shoots that had appeared. I love the idea of old frigana providing the blaze that burns new frigana.  The rocks are now black. The rain will clean them up and wash the ashes away.

There was a time when the dark at the hovel frightened me. But no more. As I stood by the dying fire I took three pictures – maybe you can see the hovel in the background in the first and the mountains in the second and third.  I laid out the rat sweeties, locked up and now sit back in the Kourounis tavern planning a farewell Metaxa and my goodbyes. I will be up at 5 AM your time as I start the trek back to the UK.

/p>

It is back to the UK not back home. The Mrs, the cats, my family are in the UK and so that is in a way home. That is where I pay tax. But this is also my home. Slowly I am learning Greek. In the summer I shall start work on preparing for the rebuilding of the hovel, sort out my residency, and buy a gun, a motorbike and a truck.  A few tweaks to the way I run my work and I could live here all year. Of course I can’t yet. The Mrs has her career and Oakley needs looking after. My father is old.

But I am sitting here at the Kourounis tavern. At the bar Vangelis – the man in the pink shirt – is playing on his computer. Lovely Eleni’s mother in law is watching more bad news on the TV. A rather hungover Nikko the communist may recover from an all-day ouzo session to pop in later. And I sit in the corner tapping away as part of the furniture.

I start counting down the days to my return to the Mani in May on Wednesday morning.

Tom Winnifrith

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Five Days to Greece! Getting in the mood with Despina Vandi

1559 days ago

In five days time I shall be landing in mighty Hellas. Within six days I should be back among my friends  in the little village of Kambos. The weather forecast says that it will be minus 7 tonight at the Greek Hovel. I imagine that the Taygetus mountains that stetch out behind the Hovel are capped with snow.

On the bright side, I spoke to lovely Eleni from the Kourounis taverna yesterday. I called and said in my best Greek "kale-nichta" at which point she laughed and said "oh, hello Tom." I guess there are not many folks who call who speak Greek as badly as I do. Anyhow plans are underway for frigana burning with George the olive picker.

Also on the bright side, at minus seven the snakes are still going to be very much asleep. 

On the minus side I sense that the hovel might be a little on the nippy side. We shall brush over the matter of my Greek lessons, I have promised the Mrs I will do some revision before she returns from the Grim North tomorrow. So don't call me in the morning even if you are Quindell whistleblower. Meanwhile I am doing a spot of revision with Despina.

 

Tom Winnifrith

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Picture article: Pressing the Olive Oil from the Greek Hovel

1601 days ago

In the summer I used to drive past this old shed on the main street of Kambos every day. I was told that it was the olive oil factory but it looked deserted as if, like so much of Greece, it was a relic of times gone by when folks actually had jobs. But how wrong I was. By mid-November this place is a hive of activity. It is positively humming.

From late morning until well into the evening there is a constant queue outside of pick up tracks, of trailers pulled by tractors or just of ordinary vans and cars each bringing in bag after back of olives for pressing. Some folks deposit just a couple of bags, a trailer behind a tractor might disgorge fifty or sixty.

My seventy five bags arrived in three trips made by George the chief olive picker at the Greek Hovel in his battered blue pickup.

Each time strapping young men wearing military trousers grabbed the bags and loaded them onto trollies. They tossed the bags on into need stacks as if they were lifting a bag of groceries. I attempted to help, almost collapsed into the pile, so heavy were the bags, and thus just decided to watch while trying to look sort of managerial. No-one was fooled. They all knew that I did not have the faintest idea what was going on but none the less humoured me.

My bags were weighed and the charming factory manager, pictured below, gave me a yellow slip with their weight.

All in all, George and his team with some help from myself had harvested 2.7 tonnes (2,700 kg) of lives. Eventually some hours after our final bags were dropped off it was time to press my olives and as pre-arranged with the manager (with Nikko and the lovely Eleni interpreting) I was there as the sacks were emptied into a hopper.

As you can see my olives are green, purple and black…they look like sweeties but the great machinery does not discriminate on the basis of colour and the lives slip gradually into the hole in the hopper before emerging going up a conveyer belt which allows a young man in combats to take time off from texting to to remove some of the more obvious leaves and twigs.

The olives are washed and then rattle across rolling bars which remove the last of the leaves and then it is into a great big whirring machine.

Inside this machine are separate chambers allowing olives from separate farmers to be multi-crushed. My olives filled three of the six chambers where giant blades turn olives into a sort of sludgy tapenade but already you can see oil oozing to the surface.

The tapenade heads through anther machine which separates the oil from the sludge which is sent off elsewhere for what I do not know. And after heading through a few more pipes a bright green liquid starts to gush out into huge vats.

From one vat we extracted 16 litres of oil. This can headed back to England with me in my rucksack and was exceptionally heavy. It has dug into my back from Kambos to Bristol, hurting every step of the way. But the first bottle from that can will today be handed out as a Christmas present.

The rest of the oil was just sucked away into a communal vat, another 336 litres. After lovely Eleni sorted out the paperwork I was presented with a chit allowing me to claim a cheque for 1779 Euro from the big Olive Oil factory in Kalamata. That factory is, you see, fed by the little presses in each of the villages of the Mani.

As the oil poured into the tank the young man in combat trousers in charge of the whirring machines took a quick break from checking the machines while at the same time smoking sixty a day to stick his little finger into the green fluid. He tasted and pronounced it to be of the highest quality. I followed suit and naturally agreed. You really can taste the olive in this oil and there is an afterkick in your throat. It is quite amazing stuff.

It is far too good for salad dressing or certainly for cooking. back in Bristol we just dip bread in it and dream of Kambos.. Meanwhile small bottles of he stuff have been handed out this Christmas to the chosen few and a few more NewYear gifts are on the way.

 

 

Tom Winnifrith

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In praise of Nicho, Papou in Kambos

1601 days ago

On my first night at the Greek Hovel I wandered into town to watch the World Cup Final. As you may remember I was the only person present supporting the Krauts against the Argies and this drew particular disapproval from one man wearing the heavy moustache one would associate with a Maniot warrior of old.  That man was Nicho.

By the end of the summer we were firm friends. He speaks English and is the life and soul of the Kourounis tavern run by the lovely Eleni. The young men call him Papou (grandfather) but respect him as a chap who can drink them under the table, happily do a Greek dance – after half a bottle of whisky – but also be deadly serious.

As the only English speaker bar Eleni he is a conduit for me to wider world. His main job is with an organic food form headquartered in Athens. But he can work remotely and one imagines that business is not exactly booming and so he has plenty of time for more important things such as growing olives.

You will remember that an olive tree is viewed as a being like a beautiful woman who must be treasured and cared for. And Nicho owns a 500 year old specimen which in Kambos terms is like saying that you have Cheryl Cole waiting for you at home lying in a state of undress on your bed.

The Mani has always been staunchly Royalist and so will vote heavily for New Democracy in the forthcoming election although I am sad to say that Golden Dawn – the Nazis - has prominent headquarters in the centre of Kalamata and will attract some support. But Nicho is a communist. He knows that I am not.

Greek communists, supporters of KKE, are not quite like the Marxists of Islington we might know. I’d say on the left of the UK Labour party but with a heavy dose of loathing the Americans thrown in. And the Germans of Course. The British are not to be trusted. Being Greek they obviously hate the Turks as well. In fact Greek Communists mistrust or hare pretty much everybody except other Greek Communists. But generally in a fairly charming manner.

And as Nicho knows well there are far more important things in life such as …olives.  And as such meet papou beaming with pride at the olive factory as he brings in the first part of his harvest – his crop will be at least five times the size of mine, including the yield from the Cheryl Cole tree.

Nicho says that it is vital that I am back in February for the manuring of the trees as well as frigana burning. The departure date has now been agreed with the Mrs…seven weeks to go. And I have a mental note: take some Irish whiskey with me… a belated 59th Birthday present for the old leftie.

Tom Winnifrith

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The Englishman from Toumbia starts to “hear” Greek

1619 days ago

I do not speak Greek. And I cannot understand it. But given that virtually no-one in my home village of Kambos speaks English, I am exposed to it whenever I wander into town and I am now starting to “hear it.”

I was sitting opposite the olive factory with George the chief olive picker at the Greek Hovel as we waited out turn to drop off some olives. A little old lady, her back arched and curved and dressed in widows black opened the front door of her tiny house opposite, pulled out a chair and just watched the bags go in and out. She asked a question of George while looking at me and George replied. She nodded knowingly.

Whilst I did not understand the question I can guess what it was since the answer was “He is the Englishman who lives in Toumbia.”  The lady’s response indicates that folks in Kambos know that there is an Englishman in Toumbia, that is to say me.

Toumbia is not actually a place. It is the name for the area behind Kambos up in the snake friendly hills on the way to the mountain where there are perhaps 20 houses of which, maybe, three or four are inhabited. My nearest neighbours may be two miles away on either side but we are all in Toumbia. So Toumbia is not really a place just an area which contains the odd farm-house, of which are few are not abandoned. It is a place where folks in Kambos may own olive trees, where the goats and sheep can graze and, of course, where the snakes can go unmolested.

And I am the man who speaks no Greek but can spend all day at lovely Eleni’s tavern writing and looking out at life passing by; the man who fell off his bike at 5 MPH outside Eleni’s providing the incident of the summer (until the double murder) in sleepy Kambos, the man who is terrified of snakes but lives at the top of snake hill. Ho, ho, ho…the fool! That is the Englishman from Toumbia.

I digress. My point is that I am starting now to hear Greek. Next up is learning to speak it. But that is for avrio (tomorrow)

 

Tom Winnifrith

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Delayed at the Greek hovel ...but I work with Vangelis - the man in the pink shirt

1627 days ago

I posted videos earlier showing the dreadful weather here in Kambos. That delayed the completion of the olive harvest as did the very Greek way we settle up accounts and so my return from the Greek hovel to England has been postponed. I should now be flying first thing Wednesday which means leaving Kambos tomorrow. Taking a bus from Kalamata to Athens and sleeping at a hotel by the airport for a crack of dawn flight.

I will leave Kambos with a cheque for 1779 Euro in my pocket thanks to the olive harvest. Obtaining the cheque was a bit of a kerfuffle. I fished out my Greek tax number – I am a loyal supporter of the Greek state in its hour of need – and wandered into the olive factory. Easy…

Hmmm. There then followed a long debate about how you spell my third Christian name – Zaccheus – in Greek. I had to fetch lovely Eleni and within minutes the click of her fingers saw the problem solved: Zaxios. Hmmm.  Then to Kalamata to drop off my bike with John the bike man and to Olive pressing central HQ to pick up my cheque. Tomorrow I present it at the National Bank in Kalamata and I will head back to the UK with my pockets stuffed full of Euros. 

And so there is one more night in Kambos. In need of a power source I find myself sitting at the bar next to the man in the pinkpolo shirt Vangelis. His name is actually Vagelis but I cannot go back and alter all my historic errors so he remains Vangelis.

On Saturday he showed me his hands, horny handed son of toil hands, brushed tough by years of tending to olives. “An olive tree is like a beautiful woman” he said in Greek and Nikko translated. Vangelis is concerned that my olive trees might get lonely and neglected in my absence. The Mrs says that I am neglecting her and the cats looking at my olive trees. Given that she works in the public sector I am sure that there is a compromise. 

Pro tem the man in the pink shirt, now wearing his olive harvesting fatigues, and I work on. And then, sans bike, I walk home one last time in the dark, preparing to wade the, now not dry, river and clamber up snake hill for the last time until....

 

 

 

Tom Winnifrith

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One Hour to Christmas Pudding in Kambos

1628 days ago

There was a certain confusion about what to do with it. Do I put it in the oven said lovely Eleni? But with help from a truly bilingual member of the community we are underway. One of the Christmas puddings brought from Real Man Pizza in Clerkenwell is now steaming away in the private kitchen of the lovely Eleni at Kourounis taverna. In about an hour it will be ready. I hope. My friend Nikko finished his harvest and pressed his oil today. I now have 2.1 tonnes of olives at the factory. The last bags will come down tomorrow morning and then we press.

I shall take home a couple of cans to rebottle and use as Christmas presents for the chosen few as The Greek Hovel olive oil. The rest we sell and Eleni will pick up the cheque and repay me in the summer. So we celebrate the (almost) end of the harvest with something no-one else here in Kambos has ever tasted before. Fingers crossed.

Tom Winnifrith

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I need not have feared, lovely Eleni was right – I have power but the Vreki!

1629 days ago

As I ride towards the deserted monastery/convent on my way back from Kambos to the Greek Hovel I can normally see lights twinkling on the far side of the valley where I live. On my hill there is the hovel. On the hill behind it and one fold higher as you get into the mountains is my neighbour Charon. And there are a few other houses on the next ridge along. But as I rode tonight there were no lights. I rather feared that for once lovely Eleni was wrong and that the electricity had not been fixed.

But at least it was a clear night. There is a full moon and so riding up snake hill and through the olive groves it was far lighter than in recent days when this part of the journey has been managed in pitch darkness with only the light on my bike to guide me.

As I arrived at the hovel I imagined a night stumbling around with only a torch to guide me. Inevitably the battery would have died. But the moonlight lit the path making my torch almost academic and I strode up the steps in a way that I would have not considered this summer when the wildlife diversity was not in hibernation. Flinging open the door, I flicked the switch and…

How could I have ever doubted Eleni? What a fool I was. The lights were on revealing the sort of mess a Mrs free existence generates.

The timing of my ride was fortuitous. For the vreki has started again and is now heavy. The dry river will no doubt be gushing in the morning. Looking up towards the mountains I can see that Charon now has his lights on but so heavy is the rain that they are blurred. Say what you like about the hovel but the roof - touch wood – is solid. Outside I can hear the rain beating down on the snake veranda but inside, it is dry and – with the fire started up – surprisingly warm.

However what this means for a ride into Kalamata tomorrow, for the last day of the olive harvest and for frigana burning is a matter of some concern.

Tom Winnifrith

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Another ouzo, 1033kg of olives and real excitement

1629 days ago

I am rather dreading heading back to the Greek Hovel tonight. I left at 3 PM as the electricity had gone again. I fled naturally to the Kourounis taverna where lovely Eleni assured me at 4 that it was back on. I sha;l find out shortly but have my torch ready just in case. But I postpone the trip back with another ouzo.

I hung around in Kambos because at 5 PM George the head olive picker arrived with the first 25 sacks from the Greek Hovel. We deposited them at the Olive Oil factory in the centre of the village and I now have a yellow slip saying that I have deposited 1033 kg ( just over a tonne) of olives. There is at least another half a tonne to arrive tomorrow as we finish up the harvest. Bags are stacked at the hovel and the only trees left to harvest are on the flat area next to the house. We are almost done.

So tomorrow we finish. It is Christmas pudding with Nikko, Vangelis and the others, steamed by Eleni. And we are done. And I had a Quindell whistleblower on the phone as a bonus. That job is almost done too. More on that tomorrow.

Tom Winnifrith

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My big bike and falling off it at the Greek Hovel

1631 days ago

Occasionally I have fallen off the motorbikes I use when in Kambos as a result of Nikko and Vangelis leading me astray at the Kourounis taverna owned by lovely Eleni. It is hard enough getting back up the track from the village to the hovel in the dark when sober but after a refreshing evening it is very hard. But today I had a bit of a tumble at a bit of speed (15 kmh) and when stone cold sober.

This time around I have moved up from a 50 cc machine to a 150 cc bike. It is not a lust for speed or a desire to impress the birds, simply the knowledge that in winter getting up the track to the Greek hovel was always going to be tough. This machine has power and normally I feel pretty much in control.

But it rained heavily overnight and the mud track section of the track once you have climbed snake hill and meander through the olive groves belonging to lovely Eleni on the way to the hovel, is ridden with puddles. The puddles are not so bad it is the mud around them that causes you to slip and slide. I was in a bit of a hurry as I had an appointment with Susan Shimmin of the Real Mani in Kambos. I was perhaps going a little bit too fast and I slid onto the grass between the trees.

It happened so quickly that I just did not have time to think about it. I just found myself with mud across my trousers and coat and my foot trapped underneath a heavy bike with the engine still turning. And of course there was no-one around. I managed to extricate my foot dusted myself down and carried on rather gingerly.

Tonight there was a monumental thunderstorm. It felt as if the thunder was on the snake veranda. The lights flickered.  I waited for it to pass and headed down the track once again at a sensible, pedestrian pace. No thrills, no spills. You live and learn.

Tom Winnifrith

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At the Greek Hovel the Olive harvest Really Does Start Tomorrow and Kambos a hive of activity

1634 days ago

You think Greeks are lazy. That is because all you see is folks in Athens sipping coffees all day. Out here in the Mani life is hard and folks do both a main job but also work the land. So my pal Vangelis is a delivery driver for Dixons but has – I think – 600 olive trees. Nikko and Eleni at the Kourounis taverna also own trees up near the Greek Hovel – they start their harvest tomorrow. And so do I!

The lovely Eleni has put me in touch with a new group of workers. Another chap called Foti, George and his son. I met up again with George today and we start on the olive harvest at 8 AM. So no ouzo for me tonight. To give you an idea of what lies in store for me here are some photos I took last week of a man harvesting trees on the road/track up to the Greek Hovel, just above snake hill. It seems to me that it looks like rather hard work.

Indeed Kambos is a hive of activity as folks gather in what they can ahead of the winter. The other day I heard voices on the land at the edge of the hovel. Given that I am in the middle of nowhere I wandered down to see what was going on. There was an old man and an even older woman picking what looked like weeds from the hillside. I asked if I could look and it seemed that the leaves looked a bit like rocket. The two pickers must have had a combined age of 150 but they were clambering up and down the rocks like young goats. They are a hardy lot here in the Mani, knowing how to extract all that they can from the land.

Remember that even 60 years ago you reached Kambos only by Donkey path up from the sea or by donkey path across the mountains. The road through here is a recent development. The folks here have been surviving for 3000 years (there is, you may remember, a Mycenaean tomb in the village) by living off what they can extract from the land.  Greece can go bust (well it is bust) but Kambos will go on. There is no tourist trade here – this remains a working village. And tomorrow I start work.

Olives are my first challenge. In time I plan to grow vegetables here but also to learn about what nature offers us all. I see plants that look like rocket and mushrooms growing on my land but I dare not touch. I guess I have to learn Greek and to learn from the old folk what to look for. There’s plenty of time for that.

Tom Winnifrith

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A day of 3 disasters at the Greek Hovel – and now a dreaded walk home

1636 days ago

First up or rather not up, Foti. Despite all the promises my Albanian olive harvesters did not show up yet again.  The lovely Eleni has a replacement team and we start work Monday, possibly Sunday.  I am assured that they are reliable. Fingers crossed.

Second up my Internet is down. And third up my motorbike has a flat battery as well as a punctured tyre. And so at 9 AM I strolled from the Greek hovel into Kambos to spend the day working at the Kourounis taverna run by the lovely Eleni. So far not so bad.

Mid-morning I called John the bike man to see if he could pop over to assist. “I am in Athens my friend – I will come over on Saturday morning.” Yikes. In case this happened I brought a torch but now face a 30 minute down dale up dale walk back to the hovel in pitch darkness. It is not a prospect that I relish greatly and am putting off the grim moment as long as I can. But that only makes it worse. 

Tom Winnifrith

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Okhi Vreki – Elias avrio?

1637 days ago

My main Albanian Foti is playing cards in the taverna across the street from that of the lovely Eleni. It is a bit of an old man’s dive unlike the Kourounis taverna where women and young folks are welcome and which has wi-fi. Anyhow I wandered across and was told that today’s no show was down to the vreki (rain) and that he’d come on a rain free day, perhaps Saturday. Hmmmm.

I went back to Eleni’s and together we checked the 10 day weather forecast. Yikes tomorrow is rain free. So I pick up the laptop and stormed across the road. I think that it is the first time that the Old man’s taverna of Kambos has seen a laptop. I might as well have wandered in wearing a space suit. But I showed Foti and his friends the weather forecast and we agreed “Ohki vreki avrio – elias octo ore! (excuse the phonetic Greek). He nodded. Maybe the great harvest will finally get underway at the Greek hovel!

Watch this space.

PS. My Greek is improving. I now must know at least 25 words although avrio (tomorrow) seems to be the one I find myself using and hearing most often

Tom Winnifrith

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The First Olive Oil from Kambos - c/o Nikko

1639 days ago

It was Nikko who was celebrating his Birthday in lovely Eleni's Kourounis taverna in Kambos on Saturday. That led to an interesting ride back to the Greek Hovel. My harvest may not have started but my friend is already well progressed and what you see if some of the first oil off the press. It will be heading back to Bristol for the Mrs along with rather larger volumes of my own oil after we start harvesting later this week.

Tom Winnifrith

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Olive harvest postponed to Thursday

1640 days ago

The Albanians led by Foti did not show up at 8 AM as promised. Bad news for me and bad news for Quindell, Fitbug, etc as I had more time to write and record a sizzling Bearcast (sense the anger). Actually it is jolly cold up on the mountain at the Greek Hovel so a bit of me is relieved to have postponed the outdoor manual labour – I plan to work alongside my team as part of my learning curve.

And so I find myself sitting in lovely Eleni’s Kourounis taverna which is a bit warmer than the hovel, catching up on work. We have racked down Foti and the harvest now starts on Thursday. By when it is bound to be even colder. But for now, warmth, writing and Eleni’s home cooking beckon here in Kambos.

Tom Winnifrith

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As I was leaving Eleni's - you so missed out on this in the UK

1642 days ago

As I was wandering in a semi sober manner out of the Kourouni's taverna owned by the lovely Eleni in Kambos tonight this song came on to play. I sort of view this as the song of The Greek Hovel.  Even though it is French.

Indila hit No 2 in Frogland with this amazing track. In the UK it was off the radar but in Greece 2013 it went straight to No 1. Greeks have taste. I spent happy times in Paris a few years ago and so the video brings back memories but for me this song is Greece 2013. Enjoy

 

Tom Winnifrith

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Back at the Greek Hovel – logistics nightmare one

1642 days ago

I arrived at Athens airport at midnight Greek time on Tuesday. 24 hours after the Real Man Christmas party I was still feeling a little fragile and so walked zombie like to the hotel airport and wet to my room to crash. The bed swallowed me up and I was asleep. So far so good.

I made it to Athens bus station the next day and caught my bus to Kalamata where I went to the best hotel overlooking the sea front. In summer all the hotels in town are booked out months in advance. But it is November, and the town is dead. 50 Euros including breakfast and I was ready to get back to work and immediately called John the bike man, a venerable source of information on local brothels and much else.

A deal was struck. I have a new bike of which more later but it has real power! The next morning as agreed I met up with John and I drive the bike to Kambos. He was to follow in a car to meet me at The Greek Hovel with my bags and coats.  Easy, 1.30 at the hovel.

Driving up into the mountains my head was simply flooded with happiness. In summer the fields were a straw brown. Today they are the sort of green you associate with a water meadow in Oxfordshire. The flowers popping up are almost alpine. I wore a shirt but felt warm as the sun bore down. As I climbed higher and higher old familiar sights came into view. Pretty soon I could see the Kambos church in the distance and before I knew it I had swept into the village.

I waved at the man at the garage and at the man at the first snake repellent/rat poison/hardware store. And then pulled up by the Kourounis taverna home to lovely Eleni. I shook hands and chatted to Vangelis owner of the second snake repellent/rat poison/hardware store. Nikko, the husband of lovely Eleni welcomed me back and I had a coffee on the house and then headed back to the hovel to meet John the bike man.

1.30 came and I called. “I will be there at 2.30”. By 3.30 there was still no John. He had my PC, my phone charger and my phone was now out of battery and indeed he had everything including my keys to the hovel. The keys are actually a bit of an irrelevancy since if you know how you can clamber onto the front balcony which I had done to make myself a coffee. But WTF was going on? Even by Greek standards this was poor form. And so I thought I’d walk towards the village hoping to meet John but failing all else to borrow a phone from the man at the garage to call him. 25 minutes down dale, up dale I arrived and the garage man said “in post room.”

Hmmm. A letter from my father delayed by the Greek Post? A utility bill? Er..no it was my bags and coats. Deadweight 20 kg. There was no choice. As I climbed up snake hill the sweat poured off. This was like rugby training at London Irish. But I am an older man now. I cursed John with every step.

As I marched up snake hill I wondered about snakes. Were they in hibernation or had some of them forgotten that November is beddy byes time? I heard the odd rustle in the bushes and was conscious that it was still pretty warm but tried just to think about how  needed to get home. I marched on. And at last I arrived. The keys worked, the door opened. As I had already established by my break in there were no rats there. No snakes. My sanctuary at the Greek Hovel was wildlife diversity free.

Greece and Greeks are, by English standards, unreliable. C’est la vie. I get frustrated and occasionally I get angry. John and I spoke. I had no anger. That is the way here. Think of the plus points.

Tom Winnifrith

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Back in Lovely Eleni’s Taverna in Kambos

1642 days ago

It is a Saturday night and the Mrs is out on the lash in Bristol and I am here in lovely Eleni’s Kourounis taverna in Kambos.  My neighbour Charon popped up at the Greek Hovel earlier and so with him sitting behind me we drove slowly into the village on my new bike. Charon is not his real name but we will come to that another time.

The place is buzzing. My friend Nikko – who has promised to kill anyone who comes to the village asking for me – is 59. And so the drinking has started. Vangelis, the Police Sergeant from Kardamili who lives in Kambos and all the others are here. We have already exchanged a “round of drinks”. I think you all know what happens next and it will not be the Sergeant warning us all about the dangers of drink driving.

A lot has happened since I came back to what I increasingly view as my home. More on that tomorrow..perhaps not right at the crack of dawn

Tom Winnifrith

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Video Postcard #89 - The Real Man Christmas party & back to the Greek Hovel Edition

1649 days ago

On Monday I head off to London for the 3rd Real Man Christmas party. I reflect upon those who attended two years ago and how the list has grown. And then I am off to Greece to return to the Greek Hovel and I think about my hopes, my concerns, my worries and my excitement about that trip: snakes, motorbikes, the lovely Eleni and all that lies in Kambos.

In my weekly financial video postcard I forgive the Quindell shareholders who have threatened and abused me during the past six months. They have my sympathies as they face wipeout and I have a few words of advice, even for the folks who sent me death threats. That video can be watched HERE

Tom Winnifrith

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Nicho, the Magician of Kambos

1699 days ago

Why do I trek down from the Greek Hovel to the Kourounis taverna in Kambos? Cheap and well prepared food? Cheap booze or diet coke of café frappes? The folks here? It’s a combination of all three. The clientele is overwhelmingly male as Greek women know that their place is in the home - please note The Mrs, none of your strident feminism here. So maybe it is the charm of lovely Eleni that draws us here. This place is known as “Eleni’s.”

But this is the evening, during the day there is a different clientele and for some of them it is not Eleni but the magician of Kambos they come to visit. I refer to Eleni’s husband Nicho. For while Eleni (or her mother-in-law Poppy) make the four dishes one chooses from as a main course, Nicho is the crepes man.

As he pours the batter on a circular cooker in an even and thin way that you and I could not manage in a month of Sundays, the kids just stare in amazement. They sit at stools watching the magician at work. The gaze up in awe.



And then he adds on chocolate (not Nutella) or ice cream or both. As a diabetic it is sheer torture to watch but the kids love it and adore Nicho who then adds to his popularity by watching the mind-rot cartoons that the kids love on the TV set. To hell with the news let’s watch Captain America. In Greek.

His command of English is marginally better than my Greek that is to say pretty much non-existent. We can get by on a routine basis: me ordering meatballs or Greek salad but if it gets complicated (adding back in last night’s bill which I forgot to pay) then he shouts “Eleni” and his lovely Mrs arrives, grabs a calculator and all is sorted.

Even the magician cannot do everything.

Tom Winnifrith

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