salt

26 days ago

Tom Winnifrith Bearcast: Blur vs Oasis in 2025 and Alan Miller's first marital misfortune, my escape

I look back to the era of Britpop as I look at the Optibiotix (OPTI) vs Skinbiotherapeutics (SBTX) split among you HERE. Then it is TekCapital (TEK), Microsalt (SALT), First Class Metals (FCM) and Eco Buildings (ECOB)

44 days ago

Tom Winnifrith Bearcast: will Trump kill off Tek Capital? Tales from the Greek Hovel & More

I started my day at 3 AM but am now at the Greek Hovel. I recount a few tales including an airport ear bashing from Minoan's (MIN) Egleton, made possible by Brexit as Euroloon Jonathan Price will, no doubt, say later. Then it is Tek Capital (TEK), Microsalt (SALT), Upland Resources (UPL), Celadon (CEL) and other assorted dross.

142 days ago

MicroSalt, patently absurd, an expert writes on today’s ramping

The word on the street is that Father Christmas has a stocking gift for myself from the Dominic Frisby store as a reward for being so good this year. Meanwhile the great man has a new song out which is superb although, for some reason, the Mrs. is not a fan! Enjoy.

161 days ago

Tom Winnifrith Bearcast: I wish I knew what Luke Johnson was selling today, here are my two sell tips for Tim

I look today at Victoria (VCP), Avacta (AVCT), MicroSalt (SALT), Skinbiotherapeutics (SBTX), Probiotix (PBX), Hydrogen Utopia (HUI), Supply@ME Capital (FRAUD) and a dead cat bounce, Wishbone Gold (WSBN) and its auditors and Valirx (VAL)

314 days ago

Microsalt: wonder IPO or ludicrous price?

Microsalt (SALT) tried to raise £10-15 million ahead of an IPO last October but for some unexplained reason, Nomad Zeus postponed the IPO. On 1 February it joined the AIM sewer after raising £3.15 million gross (£2.5 million net) at 43p giving an £18.5 million valuation. Today, after announcing what it termed a “vital” deal earlier this week, the shares are 112.5p so valuing it at just over £48 million. Really?

1296 days ago

Photo article from the Welsh Hovel - preserving the last of the radishes, South East Asian style

It has been a bumper year for radishes here at the hovel but all good things must come to an end so I picked the last of them at the weekend, freeing up space to complete a new herb bed. The radishes were cleaned, sliced then put into a hot pickle of cider vinegar, sugar, water, mustard seeds, a couple of ground chillies, ground black pepper and some salt. What you see should last up to three months in the fridge and the pickle does taste awesome, if I say so myself.