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A full length video of the Greek Hovel inside and out

Tom Winnifrith Sunday 28 October 2018

 

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It was more than four years ago when the Mrs bought the Greek Hovel, an abandoned farmhouse with one (barely) habitable and certainly not wildlife proof room set in 16,000 square metres of olive trees in the foothills of the Taygetos Mountains. Today the hovel is almost complete as an eco palace, the video below shows you all, inside and out.

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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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On Sunday night I completed part one of this task, leaving a bowl of peak chunks encrusted in sugar in the fridge. 24 hours later the sugar has disappeared and the pears, as you can see below, were drowning in their own – highly sweetened – juices. Next up, put them in a pan, bring to the boil then cook on a steady heat for 15 minutes. And then cool and decant into four jars for storage in a cold dark place. One jat has already been opened and I enkoyed some on my toast this morning and, at the risk of sounding conceited, it is fantastic!

Tuesday 29 September 2020
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