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Photo article: Decanting the Green nectar

Tom Winnifrith Thursday 19 December 2019

 

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Fear not those promised Greek Hovel olive oil, including my fellow harvesters T1 & T2, I am on the case. As you can see below I am decanting from one 5 litre can (one of three I lugged home) into smaller jars. These will all be posted within 24 hours…



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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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