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Photo article from the Welsh Hovel - our first 100% home grown dish

Tom Winnifrith
Sunday 13 June 2021

Okay it is not anything too extravagant but some jolly decent radishes from Joshua’s part of the garden and some lettuce from my part produce our first 100% homegrown dish. The oil came from the Greek Hovel so the only cheat is a touch of bought vinegar but this is almost self-sufficiency.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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