This time it is rhubarb ice cream using the same amount of cooked rhubarb as the recipe I am given for strawberries and using rhubarb juice for half the suggested amount of milk. So far Joshua has not had a taste, his penultimate Friday ever at his nursery beckoned so no breakfast here. But the Mrs agrees it is fairly magnificent. Ideal for those who want something a bit less sweet than yesterday’s elderflower ice cream.
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