At last the minute the Mrs had been waiting for. Two kilner jars of plums drowning in vodka were emptied. The vodka was poured into bottles and the Mrs and I each had a glass, with tonic, last night and the taste was superb. Meanwhile I de-pitted the plums and prepared a crumble which was amazing. You could taste the vodka in the plums and I am now using the recipe the Mrs suggests for a crumble, that is to say including some oats. Seriously…I should turn pro… Next week it will be the turn of the rhubarb and ginger vodka to be decanted and for the fruit to be crumbled..