The five chilli plants brought inside to escape the frost continue to chuck off red, yellow and green chillies all of which are incredibly hot. Ahead of my Greek trip I pick around 100 a day to thread and hang up to dry for putting in jars when I return. One small chilli makes a stew spicey hot and as I expect to have well over 1200 chillies by the time I am done. If you are on my Christmas list you have been warned.
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