All Stories

Photo Article from the Welsh Hovel - Radishes for Christmas

Tom Winnifrith
Thursday 29 September 2022

I think that I have one last crop of radishes to harvest in a few weeks but the penultimate crop of the year was a big one.

Chopped into 1/8 inch chunks, the radishes now sit in a South East Asian pickle – warmed cider vinegar, sugar, a bit of salt, pepper, some water, a touch of flaked chilli, and mustard seeds.  This 1 litre jar will stay in the fridge until Christmas time. There are a few jars from a bit earlier in the summer to keep us going as a periodic treat until then.

If you enjoyed reading this article from Tom Winnifrith, why not help us cover our running costs with a donation?
About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
[email protected]
Recently Featured on ShareProphets
Sign up for my weekly newsletter

Required Reading

Recent Comments

I also read