My tomato harvest this year has not been great. Lots of plants were planted but I think that I need to start early growth under cloches next year. The bottom line is that we have had enough for some salads but not enough for canning. And the stacks of green tomatoes are generally too small to fry up and eat. Hence, as you can see below, I now have around eight pounds of green tomato chutney made with sultanas, apple vinegar, onions and brown sugar. It needs a bit of time to settle and store but the first pots should be ready for the Guy Fawkes night party where surely the guy on the bonfire has to be oue dear leader here in Wales Mark Drakeford or, possibly, the head of Oxfam.