articles

Easter Day Goat in Greece

Tom Winnifrith Tuesday 22 April 2014

 

Share this

Easter Sunday was spent with the in-laws of the Mrs who live in a tiny village south of Kalamata and naturally for lunch (for 16 of us) it was goat. With vegetables aplenty and an amazing lentil and feta salad it was a true feast. But at the centre of it all was goat.

So here is a before shot….all say aaaaaaagh.

Then some Albanians are called in to “do the deed” and the next step is…

Yes those are, if you look closely, its teeth.

And after it has been hacked into six or seven chunks it is ready to serve.

 

Having been kept moist throughout the roasting with the juice from lemons the size of croquet balls, it was fantastic.

About Tom Winnifrith
Bio
Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
Twitter
@TomWinnifrith
Email
[email protected]
Read next

BREAKING: Versarien Patrick Abbott update – oh dear he now faces up to 20 years in jail, lawyer quits

Oh dear, oh Dear. You may remember how on March 21, Versarien (VRS) announced with great fanfate that it had appointed Patrick Abbott to spearhead its US expansion. Lucian Miers then pointed out that Mr Abbott faced a few legal problems. And so on April 4 Versarien stated:

On ShareProphets
Saturday 15 June 2019
TomWinnifrith.com Copyright © . All rights reserved.
Created by Everywhen