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That unusual chicken recipe revealed…

Tom Winnifrith
Friday 3 October 2014

A couple of folks asked about the unusual chicken recipe that I shall be preparing for the Mrs shortly. I think I have written about it before but it comes from Real Man regular Colourful James.

The side servings are roasted spuds and parsnips and there is also some kale boiled then quickly fried in garlic butter. The centrepiece is a normal roast chicken except that it is stuffed with a mixture of boursin and peanut butter. It sounds crackers but it tastes amazing! It’s the only way to eat chicken, I promise you.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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