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Video from the Welsh Hovel - a Christmas Pudding in flames

Tom Winnifrith
Saturday 27 December 2025
Today I have my older three children with me for a second Christmas Day. So I shall shortly abandon my desk and start preparing a duck with red cabbage, sprouts and bacon, potatoes, parsnips and honey glazed carrots. That will be followed by home made Christmas pudding and home made brandy butter. Below you can see how the first pudding was presented on Christmas Day itself.




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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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