1134 days ago
If you head to a seaside settlement in the Mani right now whether it be Islington-sur-Mer (kardamili) or the Costa-del-Stoupa they will be packed with people. Head there in the winter and they are semi-deserted. Up here in the lower reaches of the Taygetos mountains, in unfashionable old Kambos, the population barely changes throughout the year. The faces I see when harvesting olives in November are, essentially, those I see now in the burning heat of August.
2455 days ago
On my first night at the Greek Hovel I wandered into town to watch the World Cup Final. As you may remember I was the only person present supporting the Krauts against the Argies and this drew particular disapproval from one man wearing the heavy moustache one would associate with a Maniot warrior of old. That man was Nicho.
By the end of the summer we were firm friends. He speaks English and is the life and soul of the Kourounis tavern run by the lovely Eleni. The young men call him Papou (grandfather) but respect him as a chap who can drink them under the table, happily do a Greek dance – after half a bottle of whisky – but also be deadly serious.
As the only English speaker bar Eleni he is a conduit for me to wider world. His main job is with an organic food form headquartered in Athens. But he can work remotely and one imagines that business is not exactly booming and so he has plenty of time for more important things such as growing olives.
You will remember that an olive tree is viewed as a being like a beautiful woman who must be treasured and cared for. And Nicho owns a 500 year old specimen which in Kambos terms is like saying that you have Cheryl Cole waiting for you at home lying in a state of undress on your bed.