3825 days ago
That is win for ace superchef Leno a special pizza for Hop-tu-naa with a real Manx twist. Naturally that means you get a good helping of the national dish Queenies (scallops) plus generous amounts of Manx crab.
The base is fresh spinach and for a surf and turf feel there is a dash of Parma ham. All on a traditional cheese and tomato pizza base.
It is the main course on our special Hop-tu-naa menu running at Clerkenwell’s No 1 Celtic Italian restaurant all day Wednesday and Thursday.
The full menu can be found here
3831 days ago
In case you had forgotten next week (the 31st) is Hop-tu-Naa. Not Halloween (All souls night) but Hop-tu-naa (the Celtic New Year). We will be celebrating at Real Man Pizza in Clerkenwell on both Wednesday and Thursday.
The turnips (what the Manx call a Swede) have been ordered and will be carved out for lanterns. And the Hop-tu-Naa Special Menu has been finalised:
A Manx crab and turnip ( swede) creamed soup
Followed by
Our Hop-tu-Naa pizza – Crab, Queenies and Olives with a strip of parmesan on a fresh spinach base
Followed by
Either:
A special dark chocolate Hop-tu-Naa pizza (pictured)
or
Reda’s Fames chocolate mousse cake
With all meals a small piece of Soddag Valloo ( you don’t want to know) is on the house & Manx Spirit ( again you do not want to know) is only £2 a shot with your meal.
Two courses - £12, Three courses £15.
I cannot imagine any other restaurant in London will be celebrating Hop-tu-Naa next week so if you wish to make an early reservation please call us on 0207 242 3246
