Personal and undiluted views
All Stories

Preparing for Hop-tu-Naa at Real Man Pizza – part 5: The Hop-tu-Naa Pizza

Tom Winnifrith
Wednesday 30 October 2013

Example static alt text

That is win for ace superchef Leno a special pizza for Hop-tu-naa with a real Manx twist. Naturally that means you get a good helping of the national dish Queenies (scallops) plus generous amounts of Manx crab.

The base is fresh spinach and for a surf and turf feel there is a dash of Parma ham. All on a traditional cheese and tomato pizza base.

It is the main course on our special Hop-tu-naa menu running at Clerkenwell’s No 1 Celtic Italian restaurant all day Wednesday and Thursday.

The full menu can be found here

If you enjoyed reading this article from Tom Winnifrith, why not help us cover our running costs with a donation?
About Tom Winnifrith
Bio
Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
Twitter
@TomWinnifrith
Email
[email protected]
Recently Featured on ShareProphets
Sign up for my weekly newsletter








Required Reading

Recent Comments


I also read