34 days ago
This year I hope to celebrate my 13th wedding anniversary. Who would have thought it? Do my skills as a chef offset my numerous failings or is my wife just a saint? This was date night last week: poached salmon in dill and lemon, lightly cooked tomatoes and samphire. And to drink? Home made elderflower champagne – it has been a good year on that front.
660 days ago
There is a fruit and produce fair in the village this Sunday and I have donated two jars of jam to the tombola school run by my daughter’s under 5 group. The Mrs applauds that while still insisting that making all those jams and chutneys is a waste of time. As they are handed out as Christmas presents we will go through the same exchange.
669 days ago
Joshua snd I picked raspberries through the rain and it really was a bumper plunde of reds, golden and pink berries, more than 1.3 kg in all. These bushes are a gift that keep on giving. So there was enough to flash freeze another tray and also to make four pots of jam. With seven more jars of jam ( blasckberry andd apple) made late into the night, the larder is now bulging with jams aand chutneys. Next up, rhubarb and ginger jam, apple stewing and chilli stringing.
1716 days ago
At last the minute the Mrs had been waiting for. Two kilner jars of plums drowning in vodka were emptied. The vodka was poured into bottles and the Mrs and I each had a glass, with tonic, last night and the taste was superb. Meanwhile I de-pitted the plums and prepared a crumble which was amazing. You could taste the vodka in the plums and I am now using the recipe the Mrs suggests for a crumble, that is to say including some oats. Seriously…I should turn pro… Next week it will be the turn of the rhubarb and ginger vodka to be decanted and for the fruit to be crumbled..
