thyme

882 days ago

Photo Article from the Welsh Hovel - Now drying the herbs

In the alcove next to the aga, strings of red hot chillies continue to dry. I really am not sure what I shall do with them as I already have more than a year’s supply and there is another batch awaiting stringing and more still to be harvested. But now joining them are a few bunches of rosemary, thyme and lemon thyme, drying ahead of storage. There are other herbs in the two new herb gardens which I will be harvesting to dry and store this weekend. More progress as we prepare for the long winter.

---

1174 days ago

Photo Article from the Welsh Hovel - the herb garden takes shape

This part of the lands here is at the edge of the new orchard on the inner upper field. When we arrived just under two years ago, this field was under six foot high in grass, nettles and ferns. You could not see the gate and fence at the end of it, nor a chicken shed and small asbestos shed all of which have now been removed.

---

1182 days ago

Photo Article from the Welsh Hovel - now the herbs arrive

It seems that one reader reckons that the lavender which arrived yesterday will be drowned by the River Dee rising as a result of man-made global warming. The water from the Dee came within one inch of the bottom of the back step of the part of the house nearest the river in 2000 at its all-time record high and in 2020. At that point, the river was, in the middle, 29 foot deep. I reckon that to reach the first lavender plant it would have to climb another 15 foot meaning that most of the house would also be underwater as would many others in the village and half of Chester and Wrexham.

---