2/3 of this batch were the red apples from the top orchard planted by me and the trees I planted by the river. The remainder were from the older orchard by the river, slightly less sweet but still fantastic. The blue machine is a scratter which turns the apples into a pulp which we then press and bottle.
756 days ago
…and dating, all too briefly, the, still very hot, Abbe Aronson. In those days more of my weight was rugby …
