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Photo Article: The olive oil harvest at the Greek Hovel - I have a cunning plan

Tom Winnifrith Monday 12 December 2016

 

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Each year I take 16 kg of the olive oil from the Greek Hovel back to the UK with me in a big can and sell the rest. But the can is just too big for my rucksack so means I have to pay both to put it in a special box (30 Euro) and also for an extra piece of hold luggage ( 25 Euro). It is still cheap oil but that rankles. But I have a cunning plan.

Exhibit A is one 16 kg can of olive oil.

Exhibit B is three 5kg cans bought last night from lovely Eleni as I said goodbye to the Kourounis taverna and to Kambos. I have borrowed a funnel from my fave restaurant in Kalamata, the Katalenos on Navarino Street where you will taste the best Octopus of your life. And I then achieved a transfer.

What happens to the excess 1 kg of oil you say? Well there was a bit of, er, leakage on the transfer. Holding a 15 kg can and pouring gently into a small funnel is not easy. So I guess there is 0.5 kg left. Tonight I meet George the Architect and it may be coals to Newcastle but I don't think he farms so he can have an early Christmas present.

And I have tested already. All three 5kg cans fit into my rucksack leaving plenty of room for the few books and clothes I brought with me. Cunning eh?

About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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