I harvest not just for myself but for the pensioner couple one house up the lane and 95 year old E one house further up. And so we have a small number of crab apples from the two trees I planted this year – enough for one small pot of crab apple jelly, the last of the damsons for gin and then stacks of cooking apples from the orchard by the river and pears from a tree in the centre of the vegetable patch. Then finally some rhubarb which I planted this year… I have promised the family rhubarb crumble this evening. But I will also be making apple jam, pear jam and maybe a bit of rhubarb and ginger gin.
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