What you see below is the yield from just one pepper bush and I have six of them in the garden. Plus another six producing normal shaped peppers and six more producing chillies which are now turning red and becoming fiery hot. All are dripping with fruit which we put in salads and stews but just cannot eat all of. I shall be threading my first chain of chillies for drying next week. Peppers, I am told, freeze well without any need for blanching so what you see below is now in a freezer growing fuller by the day.