Personal and undiluted views
peppers

6 days ago

I suppose I must view it like the Ingalls’ grasshoppers, massive setback at the Welsh Hovel

Joshua and I are now almost at the end of On the Shores of Silver Lake the fourth of the books by the great libertarian author Laura Ingalls Wilder. My old babysitter, DD, is also re-reading the series, just for her own pleasure, and is now a book ahead of us in The Long Winter. She says I must store up well at the Welsh Hovel as tough and cold times lie ahead. However, on that front, today saw a gut-wrenching setback.

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14 days ago

Photo Article from the Welsh Hovel - how to store the last of the peppers

The small chilli pepper bushes are still going gangbusters, each a small cloud of flame as the little mites turn a bright red. I am now harvesting about 30 a day,and stringing them up to dry next to the Aga. Just one added to a soup really gives it enough of a kick to have the Mrs laughing at her weedy Britisher of a husband. But we have also had a bumper crop of peppers both the normal type you buy in Tesco and finger peppers.

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29 days ago

Photo Article from the Welsh Hovel - Drowning in peppers

What you see below is the yield from just one pepper bush and I have six of them in the garden. Plus another six producing normal shaped peppers and six more producing chillies which are now turning red and becoming fiery hot. All are dripping with fruit which we put in salads and stews but just cannot eat all of. I shall be threading my first chain of chillies for drying next week. Peppers, I am told, freeze well without any need for blanching so what you see below is now in a freezer growing fuller by the day.

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229 days ago

Photo Article from the Welsh Hovel: Rhubarb, Rhubarb

It is only March but we have the first harvest from the newly created gardens at the Welsh Hovel – a small bunch of rhubarb.  There is more to come. Today sees the planting of beans, peas and potatoes. Yesterday it was (indoors) chillis and peppers. More photos later.

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