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Photo Article from the Welsh Hovel - a twice a day ritual

Tom Winnifrith
Monday 17 October 2022

Last night it was rhubarb as you can see below. This morning it was a sheet of the last green tomatoes, sliced. Tonight more of the tomatoes. And so it goes on day after day, until there will be nothing left to flash freeze.

After a night in the freezer the solid rhubarb bars can be chipped off the tray and put in a bag to go into the main freezer, but will not then stick together.  That freezer is now bulging with damsons, blackberries, rhubarb, peppers, green tomatoes and spring onions. But still, I reckon there is another week of late harvesting to freeze.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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