301 days ago
My pal Chris came aroud to pick a stack of our glut of strawberries. He, and his daughter, took a trug home with a couple of lettuces after supper but we still have stacks more to pick. Meanwhile on the production line:
311 days ago
The first three and a half litres of home made ginger beer should be ready within 24 hours. The ginger beer bug plant is bubbling away and the next batch will be ready for bottling a week today. Meanwhile, the elderflower bush at the top of our upper field by the churchyard is in full flower, flowers we picked on Saturday afternoon.
548 days ago
Last night it was rhubarb as you can see below. This morning it was a sheet of the last green tomatoes, sliced. Tonight more of the tomatoes. And so it goes on day after day, until there will be nothing left to flash freeze.
555 days ago
The fried green tomatoes continue to win rave reviews from the Mrs and myself and so we enjoyed another batch yesterday after the arrival of two large bags of “old fashioned cornflour” with a big picture of what used to be known as a Red Indian on the front of each. I suggested that the flour might have been produced by Native Americans but the Mrs, a woman once known as the deluded lefty, gave each bag a dirty look, suggesting that – like the Washington Redskins – a makeover was needed for these enlightened times. I think I shall order some more bags to ensure we have a lifetime’s supply with the current design. Meanwhile, I have more of the green tomato glut to deal with, without resorting to chutney as we already have more than one winter’s supply of apple chutney.
657 days ago
Much to my surprise, all 12 tomato seeds have taken. Thus, I worked late into the night on a small patch of the jungle, bringing it into life as a tomato bed. In addition to the ten plants I was given by a friend, I hope to be drowning in tomatoes by autumn. We shall see. It was about nine when I finished. I leant on my rake, pondering the last roped-off patc