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Photo Article from the Welsh Hovel: Halloween pumpkin carving and soup

Tom Winnifrith
Wednesday 3 November 2021

It turned out that the bottom of the pumpkin that Joshua and I had bought had, within four days started to rot. I thought of buying another but, being a green sort of chap, I sliced off the offending section and improvised.

In the end the pumpkin supported two tea lights and although not very scary, in a darkened room, it worked. Meanwhile butter cooked home grown chopped onion plus the pumpking flesh and a good dash of cinnamon made a good soup. After it was put through the blender I added in bits of fried bacon and that was supper on Halloween with left overs for the Mrs and Jayarani’s supper the next day. Not a bad result from what had appaered a bit of a catastrophe on Sunday afternoon.



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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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