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Last Photo Article from the Welsh Hovel Christmas 2021 - catering for a Pescetarian

Tom Winnifrith
Monday 3 January 2022

As you may recall my thirsty daughter Olaf has been brought up in Islington and has therefore picked up some freakish liberal traits such as wishing to not only rejoin but to work for the accursed EU, bleating on about polar bears and the global warming cult and being a pescetarian. That means she will not eat meat so for her late Christmas meal with us, I prepared a whole salmon, not hooked in the Dee from our garden but bought in. Starting to fish in the river is a resolution for 2022.

Stuffed with lemon (bought) and fennel from the garden here at theWelsh hovel it was superb on the day and almost as good as a cold dish mixed with mayonnaise and a chillie the next day and eaten on toast as the romantic New Year’s Eve meal with the Mrs.

And yes that is red wine.I know, I know but I was listening to the younger generation and being a good German.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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