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Photo article from the Welsh Hovel - last night's homegrown supper

Tom Winnifrith
Monday 27 June 2022

Okay, not entirely homegrown. But a triumph, not least in that Joshua – a picky eater – decided he now loves marrow (aka. a very big courgette, cooked like a marrow, with minced meat and cheese). Then…

For the first time in the three years since I planted cherry trees, one sour tree has produced enough to make a crumble. Topped off with homemade elderflower ice cream, this won rave reviews all-round. 

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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