237 days ago
It has been a busy year for jams, chutney and relishes and so, as I pot my last jam, I am forced to use recycled Lloyd Grossman sauces jars. It is that time of the year again.
344 days ago
Okay, not entirely homegrown. But a triumph, not least in that Joshua – a picky eater – decided he now loves marrow (aka. a very big courgette, cooked like a marrow, with minced meat and cheese). Then…
646 days ago
So what to do with the other half of the smaller of the two ginormous marrows from Joshua’s garden? My mother-in-law thinks I am joking but the answer is marrow and ginger jam.
649 days ago
Half of the smaller of the two ginormous marrows from the garden now sits in the fridge. I hope to make marrow and ginger jam later which should be ready to eat in late November either with bread and butter in the morning or with cheese or to use as a glaze on pork. The other half we ate last night as you can see below.
650 days ago
What you see below is the smaller of the two marrows produced from the garden at the Welsh Hovel this year. The plan is to make half into stuffed marrow rings tonight but what to do with the rest?