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Photo Article from the Welsh Hovel - the last jam of the year, marrow and ginger

Tom Winnifrith
Wednesday 12 October 2022

It has been a busy year for jams, chutney and relishes and so, as I pot my last jam, I am forced to use recycled Lloyd Grossman sauces jars. It is that time of the year again.

One last marrow was too small to use as a stand alone meal and I had a bit left over from a larger marrow we ate last week. Joshua insisted that this was a waste of good marrow that should be served stuffed as his favourite supper but even my mother-in-law praises my marrow and ginger jam so I finished off the marrows to make this small run last night.

This jam needs to be left in a dark  and cool place, the larder, for a few months to really taste its best so it should be ready by Christmas. 

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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