67 days ago
In the run up to my next Greek trip, once every few days, I am now decanting various of the fruit gins and vodkas made in late summer. The Mrs and i are still working our way through the plum vodka. Yesterday I decanted the rhubarb and ginger gin.
140 days ago
It is hoped that daughter Olaf, currently spending a term at the Sorbonne in Paris, will honour us with a visit at Christmas and, as you might have gathered, she is a thirsty young lady. As such, I have today been adding to the plum and damson vodka, gently becoming even more fruit flavoured on the larder shelf.
149 days ago
So what to do with the other half of the smaller of the two ginormous marrows from Joshua’s garden? My mother-in-law thinks I am joking but the answer is marrow and ginger jam.
152 days ago
Half of the smaller of the two ginormous marrows from the garden now sits in the fridge. I hope to make marrow and ginger jam later which should be ready to eat in late November either with bread and butter in the morning or with cheese or to use as a glaze on pork. The other half we ate last night as you can see below.
153 days ago
What you see below is the smaller of the two marrows produced from the garden at the Welsh Hovel this year. The plan is to make half into stuffed marrow rings tonight but what to do with the rest?