In the run up to my next Greek trip, once every few days, I am now decanting various of the fruit gins and vodkas made in late summer. The Mrs and i are still working our way through the plum vodka. Yesterday I decanted the rhubarb and ginger gin.
The rhubarb needed a bit of heatmg up and the lumps of ginger had to be shreded but that made the basis of a cracking, if clearly abit alcoholic, crumble. As for the gin, we now have abottle and ahalf of the stuff to work through but it tastes superb so that is all the more reason to polish it off before my thirsty daughter Olaf pays us a Christmas visit.