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Photo from the Welsh Hovel: Rhubarb & ginger gin and crumble

Tom Winnifrith
Saturday 20 November 2021

In the run up to my next Greek trip, once every few days, I am now decanting various of the fruit gins and vodkas made in late summer. The Mrs and i are still working our way through the plum vodka. Yesterday I decanted the rhubarb and ginger gin.

The rhubarb needed a bit of heatmg up and the lumps of ginger had to be shreded but that made the basis of a cracking, if clearly abit alcoholic, crumble. As for the gin, we now have abottle and ahalf of the stuff to work through but it tastes superb so that is all the more reason to polish it off before my thirsty daughter Olaf pays us a Christmas visit.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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