I made a stack of jams last year: strawberry, blackcurrant, gooseberry, damson and marrow & ginger. And now we are down to the last jar. The fruit trees and bushes are looking good for this year and the strawberry crop is going to be absolutely enormous. But we are now down to our last pot of jam, as you can see below.
It is marrow and ginger which you might think sounds strange. But it is actually very tasty, a bit like marmalde. And it gets richer with age so it is a good jar to leave until the end.
