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Preparing for Hop-tu-Naa at Real Man Pizza – part 4: The Manx crab & swede soup is perfect!

Tom Winnifrith Tuesday 29 October 2013

 

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That is win for Reda and myself. We tweaked a traditional recipe and have deliver a gently curried creamy crab and swede soup.

It looks fabulous and even ace Number One new cook Leno admitted that it was a triumph. If you are the sort of vegetarian who eats fish it should work for you – it tastes fantastic. What more can I say. 

It is the first course on our special Hop-tu-naa menu running at Clerkenwell’s No 1 Celtic Italian restaurant all day Wednesday and Thursday.

 The full Hop-tu-naa menu is almost ready and you can view what is on offer here.

 

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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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