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Preparing for Hop-tu-Naa at Real Man Pizza – part 7: The Soddag Valloo is ready

Tom Winnifrith Wednesday 30 October 2013

 

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Have a piece of Soddag Valloo on Hop-Tu-Naa before going to bed. Eat in silence (hence the English name dumb cake). Have a sip of water. Walk backwards to bed and you will dream of the person you will marry. Sounds great. But there is a drawback.

Soddag Valloo is made from eggs (yolk, white and the shells very finely crushed), salt, flour and er…a sprinkling of soot. Yes, it does not taste great.

However, Reda and I have made some anyway. We are are not going to charge for this but anyone ordering the Hop-Tu-Naa special menu will be offered a small piece on the house anyway. We will not be offended by refusal but we make the offer.The Hop-tu-naa menu goes live from noon Wednesday and lasts until closing time on Hop-Tu-Naa itself (Thursday 31st)

The full menu can be found here.

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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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