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A glass of Chateau Brislington 2014 anyone?

Tom Winnifrith
Saturday 12 July 2014

One of the attractions of the house that the Mrs bought in Bristol last December was a vine that is now threatening to take over the back garden. We have hacked it back a bit but it is unstoppable and bunches of what are very clearly grapes are now clearly visible everywhere.

I have no idea how to nurture this plant but it seems to do very well by itself. I also have no idea of how to turn grapes into wine but it cannot be that hard surely?

Rooting around in the garage, aka my office, the other day I stumbled across a bottle of rose wine left by the former owners from the 2013 vintage. It was marked clearly “drink in the summer of 2014.” The Mrs and I are dutiful folks so obeyed the instructions and much to our surprise it was quite drinkable. A bit on the strong side but who are we to complain.

The 2014 harvest takes place on my return to the UK in the first week of October. Apparently our vine can produce up to 16 bottles a year of Chateau Brislington. That then is the Christmas presents sorted…



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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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