121 days ago
As I waited for the pasteurisation of the juice to complete late last night, I threaded another 60 chillies and hung them up to dry. There are now about 140 threaded, 40 more waiting to be threaded and, I guess, 300 more in the garden turning redder by the day and awaiting harvesting. We are still working our way through last year’s dried chillies so I guess what I am producing now will make even more Christmas presents to go with surplus apple chutney and the usual Greek Hovel olive oil.
128 days ago
Both harvests have been good this year. I picked all the peppers, both the soft bell shaped ones and the spicier long green ones, earlier this week. The chilli plants are still turning red so what you see below is just the first crop. There will be a stack more to come and, after last year’s bumper crop we are still working through the dried chillies from 2021. Even an Anglo Indian household like this one cannot keep up with what our gardens supply.
484 days ago
The small chilli pepper bushes are still going gangbusters, each a small cloud of flame as the little mites turn a bright red. I am now harvesting about 30 a day,and stringing them up to dry next to the Aga. Just one added to a soup really gives it enough of a kick to have the Mrs laughing at her weedy Britisher of a husband. But we have also had a bumper crop of peppers both the normal type you buy in Tesco and finger peppers.
699 days ago
It is only March but we have the first harvest from the newly created gardens at the Welsh Hovel – a small bunch of rhubarb. There is more to come. Today sees the planting of beans, peas and potatoes. Yesterday it was (indoors) chillis and peppers. More photos later.