14 days ago
The small chilli pepper bushes are still going gangbusters, each a small cloud of flame as the little mites turn a bright red. I am now harvesting about 30 a day,and stringing them up to dry next to the Aga. Just one added to a soup really gives it enough of a kick to have the Mrs laughing at her weedy Britisher of a husband. But we have also had a bumper crop of peppers both the normal type you buy in Tesco and finger peppers.
229 days ago
It is only March but we have the first harvest from the newly created gardens at the Welsh Hovel – a small bunch of rhubarb. There is more to come. Today sees the planting of beans, peas and potatoes. Yesterday it was (indoors) chillis and peppers. More photos later.