114 days ago
Fresh strawberry ice cream! Yum, yum. A treat for Joshua’s last night in Wales ahead of our trip to the Greek Hovel and for the Mrs to make up for our absence. With strawberry slices melted into the ice cream, it is awesome, possibly even better than the elderflower cordial ice cream. On the subject of elderflowers, the champagne is now really starting to fizz and woe betide the Mrs if she fails to burp it over the next few days.
123 days ago
I kid you not. This is the best ice cream I have ever tasted. Substituting home-made elderflower cordial for 5/6 of the milk added to the cream, sugar and vanilla essence I then added in some elderflowers, parted from their stalks by Joshua, and into the ice cream maker it went. In the freezer overnight, what Joshua and I tasted for breakfast was simply divine as you can see below. Perfect for taste and texture with that added crunch from the soft flowers.