101 days ago
What you see below are radishes from the garden pickled in a sweet and sour South East Asian source. They will be served up at Sharestock but with another, larger, jar to pickle tonight and one other done a few weeks ago, this should also last the family through to Christmas. And that was not the only preserving.
1154 days ago
Gettig folks to eat apples here at the Welsh Hovel is something of an ask. Which is an issue as we now have two apple orchards and also a highly productive cooking apple tree. I just hate things going to waste. We are now past the blackberry season so there can be no more blackberry and apple crumbles. Rhubarb and apple? Maybe that will work.
