rhubarb and ginger

13 days ago

Photo article from the Welsh Hovel: last jam of the year, it is rhubarb and ginger

There is a fruit and produce fair in the village this Sunday and I have donated two jars of jam to the tombola school run by my daughter’s under 5 group. The Mrs applauds that while still insisting that making all those jams and chutneys is a waste of time. As they are handed out as Christmas presents we will go through the same exchange.

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22 days ago

Photo article from the Welsh Hovel: now its raspberry jam

Joshua snd I picked raspberries through the rain and it really was a bumper plunde of reds, golden and pink berries, more than 1.3 kg in all. These bushes are a gift that keep on giving. So there was enough to flash freeze another tray and also to make four pots of jam. With seven more jars of jam ( blasckberry andd apple) made late into the night, the larder is now bulging with jams aand chutneys. Next up, rhubarb and ginger jam, apple stewing and chilli stringing.

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1069 days ago

Photo Article from the Welsh Hovel - plum vodka and vodka infused plum crumble

At last the minute the Mrs had been waiting for. Two kilner jars of plums drowning in vodka were emptied. The vodka was poured into bottles and the Mrs and I each had a glass, with tonic, last night and the taste was superb. Meanwhile I de-pitted the plums and prepared a crumble which was amazing. You could taste the vodka in the plums and I am now using the recipe the Mrs suggests for a crumble, that is to say including some oats. Seriously…I should turn pro… Next week it will be the turn of the rhubarb and ginger vodka to be decanted and for the fruit to be crumbled..

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