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A last lunch in Kambos, Gary Sausage holds court, excrutiating embarrassment at the creperie

Tom Winnifrith
Tuesday 5 September 2017

With a day to kill before flying back from Greece to what the Mrs calls home but I call Britain, there was time for one last lunch in my "home village" of Kambos. First a brief stop off at Joshua's inheritance, the Greek hovel, where a bulldozer had arrived and great progress has been made. I have photos of that, of my olives and also of my prickley pears but they can wait. For the main event, in a village whose great attraction is that nothing ever happens, was lunch in the main square.

Three of the main four tables at Miranda's were occupied. At two sat local Greeks sipping slowly at cool beers. At a third, Gary Sausage held court. He is a Brit but a permanent resident not of Kambos but of these parts. He is not really called Mr Sausage. I have no idea of his real name and I am not sure if anyone else knows either. But since he makes his living importing pork pies, British bangers and the like for those other ex-pats who - for reasons I cannot fathom - have a yearning for British food, he is Mr Gary Sausage.

The name has a naughtier sub text. Gary arrived here with his wife. In these progressive times I suppose I should make it explicitly clear that his wife was a woman. I say was because she appears to have tired of his charms and returned to Blighty. This information would surprise you as Gary Sausage is both rotund and also just extraordinarily camp. My gaydar is clearly very defective because I just assumed that he was one of life's big fat fairies. Think Christopher Biggins in shorts.

What is more, Gary Sausage always holds court when I see him in Kambos. He is always surrounded by a gaggle of British ladies who, like him, are in their sixties and have seen more than their fair share of Mediterranean sunshine and who seem to hang on his every word. Gary Sausage is the only straight man in the West to have this power over women. Anyhow he was holding Court on a large table strewn with rapidly emptying plates and bottles. Gary Sausage knows who I am, though since I have no cravings for pork pies or marmite, we have never talked.And so as the Mrs and I walked, with Joshua in his pushchair, towards the fourth table there was a fleeting acknowledgement from the great man before he refocused his attentions on his gaggle.

Miranda's was thus pretty full for a late lunch period. It was surrounded by empty plastic chairs ans empty plastic tables from the ghastly new creperie. On one of those tables sat the half French half Greek owner and her Greek father - the interlopers. They talked to themselves for they had no-one else to serve or to chat too. If someone passed by they would smile. The old man caught Joshua's eye and smiled. Joshua smiled back. That looks like a rarity.

The plain fact is that the locals are not using the creperie at all. And the last tourists have all gone, not that there was any sign that they were using it either. You do not need to be Richard Branson to see the gaping hole in the business plan going forward. And everyone in Kambos knows that.

There will come a day this Autumn when the creperie will not bother with the charade of opening its doors and laying out tables for customers who will never come. Perhaps the froggy will have another go next summer. I hope not. But pro tem the excruciating embarrassment goes on. The owner and her Dad sit there because they have to pretend they have a business and have tp keep smiling.

We all know that their fate is sealed and many of us look forward to the demise of the creperie and a return to the old order of the square being "owned" by the Kourounis taverna, Miranda's and the shop where I buy poison for frigana and get my strimmer mended. For now, however, we avoid catching a French eye, avoid having to smile back, avoid the sheer embarrassment of it all.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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