We have a gherkin with almost every main meal these days. And about half the crop lie unpicked in the vegetable patch. From just a few plants we are drowning in gherkins. I am not the greatest fan of pickled gherkins but the Mrs lived in Sweden so I guess she must have been forced to eat a few. And so tomorrow’s jobs include, naturally, picking and freezing more beans but also picking another stack of gherkins and some serious pickling. Is there no alternative to pickling I wonder?