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Photo Article from the Welsh Hovel: Tomorrow's jobs include Gherkins

Tom Winnifrith
Sunday 19 September 2021

We have a gherkin with almost every main meal these days. And about half the crop lie unpicked in the vegetable patch. From just a few plants we are drowning in gherkins. I am not the greatest fan of pickled gherkins but the Mrs lived in Sweden so I guess she must have been forced to eat a few. And so tomorrow’s jobs include, naturally, picking and freezing more beans but also picking another stack of gherkins and some serious pickling. Is there no alternative to pickling I wonder?

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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