131 days ago
Ok, there were also some sausages not home produced but elsewhere you see beetroot (still being harvested) which we eat boiled, roast spuds (still being harvbested) and roast butternut squash which I harvested a few weeks ago and which are stored in the larder. I’d happily eat this lot without a meat dish but the Mrs and the kids are very much carnivores.
247 days ago
I hear that there was a near biblical deluge yesterday and it looks like there is plenty of rain ahead back at the Welsh hovel. And I have a couple of assistants going in to water both the garden and the big lawn so I hope I shall return to something in good shape. As long promised, here is what I have turned the jungle into. The project is far from finished but its no longer a jungle.
401 days ago
Last night, the remaining squashes stored from the Autumn went into a stew. Today at lunchtime we ate the last of the winter potatoes seasoned with almost the last of my dried herbs, some rather miniscule sprouts from the winter crop and a small cauliflower from the same vintage,all of which you can see below. The last of my stored apples were used to make an apple sauce for a joint of pork.
528 days ago
Joshua and I are now almost at the end of On the Shores of Silver Lake the fourth of the books by the great libertarian author Laura Ingalls Wilder. My old babysitter, DD, is also re-reading the series, just for her own pleasure, and is now a book ahead of us in The Long Winter. She says I must store up well at the Welsh Hovel as tough and cold times lie ahead. However, on that front, today saw a gut-wrenching setback.
552 days ago
Early next week, an early Christmas treat, I bought for myself, arrives here at the Welsh Hovel. My gift is two, four foot long, wooden boxes which I plan to fill with sand in which to store surplus carrots, of which I have many, for winter usage. When the shops run out and you are all starving, bring me your gold and I can supply not only beans but carrots. I should, however, say that my carrots get uglier by the day.
553 days ago
Yes. What you see below really is the 2021 courgette harvest. I have never cooked a courgette of the spherical variety before but I have found a simple recipe so here goes tonight. Courgettes, beans (natch) and carrots in a semi alcoholic honey glaze, all from the garden is the menu. I will explain about the honey, a present from earth mother C and her husband, at a later date.
553 days ago
I already have 25 bags of beans in the freezer and another 4 jars in oil in my larder but yesterday I picked the last of the 2021 harvest, enough to fill half a sink. Now you may laugh but it will be me who laughs last and loudest. Let me explain.
555 days ago
We have a gherkin with almost every main meal these days. And about half the crop lie unpicked in the vegetable patch. From just a few plants we are drowning in gherkins. I am not the greatest fan of pickled gherkins but the Mrs lived in Sweden so I guess she must have been forced to eat a few. And so tomorrow’s jobs include, naturally, picking and freezing more beans but also picking another stack of gherkins and some serious pickling. Is there no alternative to pickling I wonder?
557 days ago
It seems it is not just my Irish neighbour B, with his somewhat eccentric conspiracy theories, who is convinced that the food shelves of Britain will be empty by Christmas. The looming panic is across all the newspapers today. Maybe B was ahead of the curve after all? If it is all true, here at the Welsh Hovel we will miss the Christmas Duck if this is the case although, I suppose, I could always try and snare one off the river. Maybe this might be the excuse need to persuade the Mrs to allow me to get a gun. Not only could I shoot a duck for Christmas but I could shoot at anyone trying to steal my food in storage or my winter vegetables in the ground which are flourishing.
567 days ago
So far I have done the easy bit, the hard yards come in about ten days time. But this is a big harvest. For cultural reasons – the Mrs being of Indian descent – we use quite a bit of garlic and onion in the cooking here and if I have got this right we will not be heading to the shops for supplies all winter.
587 days ago
Tended by P and watered by God, the garden at the Welsh Hovel has come on by leaps and bounds in my absence. There is so much to photo, eat, preserve, freeze and pickle so where to start? Let’s kick off with one of the two patches known as Joshua’s garden so these are really his vegetables.
587 days ago
P, who has been looking after the gardens here at the Welsh Hovel during my near two month absence, has left them in great shape as photos that will follow over the next few days will show. But he also left a couple of gifts.
749 days ago
Okay it is a small patch but it is a start. What was the jungle now has its first vegetables. And for the avoidance of doubt, once again my role was not managerial but as a co-labourer. The rows are about five yards long and contain runner beans, broad beans, peas and mange tout.
750 days ago
It is only March but we have the first harvest from the newly created gardens at the Welsh Hovel – a small bunch of rhubarb. There is more to come. Today sees the planting of beans, peas and potatoes. Yesterday it was (indoors) chillis and peppers. More photos later.