Ok, there were also some sausages not home produced but elsewhere you see beetroot (still being harvested) which we eat boiled, roast spuds (still being harvbested) and roast butternut squash which I harvested a few weeks ago and which are stored in the larder. I’d happily eat this lot without a meat dish but the Mrs and the kids are very much carnivores.
Following my surprising success in growing tomatoes from seed this year, I have saved seeds from the two types of squash, some beans and from the marrows and a bought in pumpkin. I shall try planting them all in the spring in my vegetable shed. I do so with no great expectation but it is worth a shot.