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Photo article from the Welsh Hovel - a home produced supper

Tom Winnifrith
Thursday 17 November 2022

Ok, there were also some sausages not home produced but elsewhere you see beetroot (still being harvested) which we eat boiled, roast spuds (still being harvbested) and roast butternut squash which I harvested a few weeks ago and which are stored in the larder. I’d happily eat this lot without a meat dish but the Mrs and the kids are very much carnivores.

Following my surprising success in growing tomatoes from seed this year, I have saved seeds from the two types of squash, some beans and from the marrows and a bought in pumpkin. I shall try planting them all in the spring in my vegetable shed. I do so with no great expectation but it is worth a shot.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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