142 days ago
Amid the glut of marrows there is also one acorn squash. There will be more on that as it has now been harvested while I try to figure out what on earth to do with the marrow glut. Meanwhile there was also one gherkin plant which produced more than half a dozen gherkins, now also all harvested.
212 days ago
Yes size does matter as the photos below show.
213 days ago
I am waiting for the village facebook page to have another two minute hate against me for taking down the 1950s iron shed known as the snake barn. “It was part of my childhood, it’s Welsh cultural history, bloody newcomers, it was so much better with the previous owners, blah, blah, blah.” bleats some in-bred sheep shagger. It is callled the snake barn becuase in it I stored some of the vast amounts of asbestos the previous owners had squirrelled away in the sheds and fields here and I want to keep my kids away from that. But now the barn has gone and that means that you can actually see our gorgeous 1600s listed farmhouse as you walk down the lane to our home.
464 days ago
Ok, there were also some sausages not home produced but elsewhere you see beetroot (still being harvested) which we eat boiled, roast spuds (still being harvbested) and roast butternut squash which I harvested a few weeks ago and which are stored in the larder. I’d happily eat this lot without a meat dish but the Mrs and the kids are very much carnivores.
915 days ago
The first of the two smaller beds at the bottom end of the vegetable patch dubbed “Joshua’s gardens” contains squash, marrows, herbs, lettuces, two chilli plants and a pepper plant. The second is for sweetcorn and gherkins and is now starting to look pretty amazing.
920 days ago
Tended by P and watered by God, the garden at the Welsh Hovel has come on by leaps and bounds in my absence. There is so much to photo, eat, preserve, freeze and pickle so where to start? Let’s kick off with one of the two patches known as Joshua’s garden so these are really his vegetables.