Drowning in radishes, gherkins and apples here at the Welsh Hovel the three find themselves in a salad almost every day. But still that is not enough to use up everything on offer and so yesterday I tried an experiment. Food should not only taste great but should look gorgeous too. Don’t you agree?
So two cups of radishes, a cup of soured cream, a pinch or two of salt and a large handful of home grown chives were blended and then put in the fridge for a couple of hours. Accompanying home grown roast potatoes and parsnips and sugar glazed home grown ugly carrots and some bought in meatballs, it tasted superb but the colours in its appearance really marked it out.
